Skip to Content
Home » Recipes » Copycat Recipes » Gordon Ramsay Parmesan Risotto Recipe

Gordon Ramsay Parmesan Risotto Recipe

I’m lovin’ me some Gordon Ramsay Parmesan risotto. Cuz we’re talking turning some simple ingredients into something luxurious!

The texture is everything—each rice grain should be soft but still have a little bite, never mushy or overly firm.

Adding your broth in small amounts keeps the rice from getting too wet too fast, which ruins the balance of creaminess and structure.

Letting the risotto rest for a couple of minutes before serving allows it to settle and thicken slightly without overcooking.

Topping it with extra Parmesan right before serving makes a big diff, giving it a rich, nutty boost that ties all the goodness together!

How to Make Gordon Ramsay Parmesan Risotto

gordon ramsay parmesan risotto recipe

Ingredients

  • 6 cups Chicken Broth
  • 2 tbsp Olive Oil
  • 1 Shallot (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 cup Arborio Rice
  • 1 cup Parmesan Cheese (grated)
  • 2 tbsp Butter
  • Salt and Pepper to taste
  • Fresh Parsley (optional, for garnish)

Step-by-Step Instructions

Step 1:

Heat the chicken broth in a saucepan over medium heat until it’s hot but not boiling.

Lower the heat to keep it warm while you prepare other ingredients.

Step 2:

In a large pan, pour olive oil and add butter over medium-low heat.

Once hot, put in shallots and garlic and sauté until they’re softened.

Step 3:

Add the Arborio rice to the pan, stirring it gently to coat it with the oil and butter mixture.

Toast the rice for about 2-5 minutes until you notice a slight nutty aroma.

Step 4:

Pour a ladle of the warm broth into the rice, stirring until it’s fully absorbed.

Continue this process, adding broth gradually, until the rice is cooked to al dente texture.

Step 5:

Stir in the grated Parmesan cheese, and season with salt and pepper.

If desired, garnish with fresh parsley before serving.

Tips and Tricks for Making This Recipe

gordon ramsay parmesan risotto in a pot

Consistent Stirring is Key

Keep stirring the rice consistently during cooking to release the starches, which create that creamy texture you are aiming for, without getting stuck to the pan.

Use Fresh Ingredients

Using freshly grated Parmesan cheese will give you an authentic flavor and helps your risotto form that creamy consistency you are looking for.

Adjust the Seasoning

Before adding any more salt, make sure to taste the risotto with the cheese, as Parmesan itself is surprisingly salty and you don’t want to overdo it.

Keep Broth Warm

Always maintain the broth at a warm temperature to prevent cooling the rice down whenever you add more and to help it cook evenly.

Feel free to experiment by adding various vegetables or proteins to the risotto to personalize it and make it your own!

What to Serve with Parmesan Risotto

Grilled Asparagus

You’ve got your creamy risotto ready, and now you’re wondering what to serve it with.

Well, grilled asparagus is a great choice!

Its smoky flavor and slight crunch provide a nice contrast to the rich and creamy risotto.

Lemon Herb Chicken

If you’re in the mood for something with a little extra substance, a nice lemon herb chicken pairs wonderfully.

The citrus from the lemon and the aromatic herbs balance the creaminess of the risotto perfectly.

Plus, it’s straightforward to prepare and adds a protein boost to your meal.

Roasted Mushrooms

Roasted mushrooms make a classic companion for Parmesan risotto.

Their earthy richness complements the dish’s flavors, particularly if you’ve already included some mushrooms in the risotto itself.

Just toss them with a bit of olive oil and your favorite herbs before roasting.

Beet and Arugula Salad

For a refreshing twist, try a beet and arugula salad alongside your risotto.

The peppery notes of arugula paired with the sweet and earthy tones of roasted beets create a wonderful flavor dynamic.

Drizzle a simple vinaigrette over the top to tie it all together.

Roasted Butternut Squash

Experiment with roasted butternut squash!

Its natural sweetness and soft texture make for an interesting side dish.

You can also sprinkle some cinnamon or nutmeg before roasting for a hint of warmth.

Variations and Substitutions

Add-In Ingredients

You can make your Parmesan risotto exciting by adding vegetables or proteins.

Try adding mushrooms, peas, or even asparagus for a burst of flavor.

For protein, grilled chicken or shrimp work beautifully!

Different Cheeses

Sometimes switching up the cheese makes all the difference.

Try replacing the Parmesan with Pecorino Romano for a sharper taste.

Using Grana Padano can offer a milder, nuttier flavor profile.

Wine Alternatives

Not a fan of white wine?

You can substitute it with a splash of vermouth or even dry sherry for depth.

For a non-alcoholic option, use a mix of white grape juice and a little vinegar. How fun is that?

Stock Variations

Using vegetable broth instead of chicken stock is perfect for a vegetarian twist.

A seafood stock can add an entirely new element to the risotto if you’re using seafood proteins.

Rice Options

Experiment with different types of rice for varied textures.

While Arborio is classic, Carnaroli or Vialone Nano work great too.

Each offers a slightly different texture but guarantees yumminess!

How to Store Leftover Parmesan Risotto

To keep the creamy texture intact, store leftover Parmesan risotto properly!

Start by spooning the risotto into an airtight container, allowing it to cool to room temperature before sealing the lid.

Once sealed, it can be stored for several days, giving you future meal-time convenience.

In the Fridge

Pop the container into the fridge, ensuring it’s at a temperature below 40°F (4°C) to maintain quality and safety.

In the Freezer

If you want to store it longer, freezing is an option.

Portion your risotto into smaller airtight bags or containers and lay them flat in the freezer for efficient storage.

Avoiding Dryness

To help keep it from drying out, place a small piece of wax paper over the risotto before sealing the container, especially when refrigerating.

This simple trick works wonders!

Common Mistakes to Avoid

Overcooking the Rice

When making Gordon Ramsay’s Parmesan risotto, overcooking the rice is a classic mistake.

You want the rice to be al dente, meaning it’s tender yet still firm to the bite.

Consistently stirring and tasting as you cook can prevent mushy rice.

Adding All the Liquid at Once

Another common error is adding all the liquid at once.

Slowly incorporating the stock into the rice allows it to absorb properly.

This technique helps achieve that signature creamy texture you want in your risotto.

Using Cold Stock

Using cold stock can cool down the cooking process significantly.

Always keep your stock warm and ready before you begin cooking the risotto.

This makes it easier for the rice to absorb the flavors quickly and efficiently.

gordon ramsay parmesan risotto recipe

Gordon Ramsay Parmesan Risotto Recipe

I'm lovin' me some Gordon Ramsay Parmesan risotto. Cuz we're talking turning some simple ingredients into something luxurious!
The texture is everything—each rice grain should be soft but still have a little bite, never mushy or overly firm.
Adding your broth in small amounts keeps the rice from getting too wet too fast, which ruins the balance of creaminess and structure.
Letting the risotto rest for a couple of minutes before serving allows it to settle and thicken slightly without overcooking.
Topping it with extra Parmesan right before serving makes a big diff, giving it a rich, nutty boost that ties all the goodness together!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 4
Ingredients
  
  • 6 cups Chicken Broth
  • 2 tbsp Olive Oil
  • 1 Shallot finely chopped
  • 2 cloves Garlic minced
  • 1 cup Arborio Rice
  • 1 cup Parmesan Cheese grated
  • 2 tbsp Butter
  • Salt and Pepper to taste
  • Fresh Parsley optional, for garnish
Instructions
 
  • Heat the chicken broth in a saucepan over medium heat until it's hot but not boiling.
  • Lower the heat to keep it warm while you prepare other ingredients.
  • In a large pan, pour olive oil and add butter over medium-low heat.
  • Once hot, put in shallots and garlic and sauté until they're softened.
  • Add the Arborio rice to the pan, stirring it gently to coat it with the oil and butter mixture.
  • Toast the rice for about 2-5 minutes until you notice a slight nutty aroma.
  • Pour a ladle of the warm broth into the rice, stirring until it's fully absorbed.
  • Continue this process, adding broth gradually, until the rice is cooked to al dente texture.
  • Stir in the grated Parmesan cheese, and season with salt and pepper.
  • If desired, garnish with fresh parsley before serving.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
Latest posts by Michael Cook (see all)
(Visited 24 times, 1 visits today)

DMCA.com Protection Status