PF Chang’s Beef and Broccoli Recipe

Ok ya’ll I have to tell you this PF Chang’s Beef and Broccoli recipe is a weeknight favorite in my home. And for good reason!

It’s so so good!

This copycat recipe features tender flank steak paired with vibrant broccoli, cooked to perfection with aromatic ginger and garlic.

Here’s a tip when cooking this up:

Use high heat when cooking the beef to lock in the juices for extra tenderness.

How to Make PF Chang’s Beef and Broccoli Recipe

Ingredients

• 1 lb Beef, thinly sliced
• 2 cups Broccoli Florets
• 3 tbsp Soy Sauce
• 2 tbsp Cornstarch
• 2 tbsp Olive Oil
• 1 tbsp Sesame Oil
• 2 tsp Garlic, minced
• 1 tsp Ginger, minced
• 1/4 cup Water
• 2 tbsp Oyster Sauce

Step-by-Step Instructions

Step 1:

Marinate the sliced beef in soy sauce and one tablespoon of cornstarch for about 15 minutes.

This helps to tenderize and flavor the beef.

Step 2:

Heat a large skillet or wok over high heat, then add the olive oil.

Once hot, add the beef, cooking it until browned outside but still pink inside. This should take about 3-4 minutes.

Remove from pan and set aside.

Step 3:

In the same skillet, add sesame oil and then the garlic and ginger.

Stir for about 30 seconds or until fragrant.

Step 4:

Add broccoli florets with a splash of water, cooking until bright green and tender-crisp, roughly 3 minutes.

Return the beef to the pan with the broccoli.

Step 5:

In a small bowl, mix the remaining cornstarch with water to create a slurry.

Pour into the skillet with the beef and broccoli.

Add oyster sauce and stir everything to combine and thicken, about 1-2 minutes.

Tips and Tricks for Making This Recipe

Choosing the Right Beef

When selecting beef, I recommend using flank steak or sirloin for the best tenderness and flavor.

Prepping the Broccoli

Cut the broccoli into uniform florets so they cook evenly and maintain a good crunch.

Marinate for Flavor

For an extra boost in flavor, let the beef marinate overnight if you’re planning ahead of time.

Adjusting the Sauce

If you prefer a thicker sauce, add a bit more cornstarch when making the slurry.

Heat Control

Keep the wok or skillet hot when stir-frying to quickly sear the beef and ensure it doesn’t become chewy.

What to Serve with P.F. Chang’s Beef and Broccoli

Steamed Jasmine Rice

You can’t go wrong with pairing P.F. Chang’s Beef and Broccoli with some steamed jasmine rice.

This fluffy and fragrant rice absorbs the savory sauce, creating a comforting combination.

Stir-Fried Vegetables

For a burst of color and crunch, try some stir-fried vegetables.

Think bell peppers, snap peas, and baby corn, quickly cooked until tender-crisp.

These complement the beef and broccoli wonderfully!

Egg Drop Soup

An egg drop soup adds a warm and soothing element to your meal.

The velvety texture of the soup offsets the savory flavors of the beef and broccoli.

Garlic Noodles

How about trying something a bit unusual but delicious like garlic noodles?

These buttery, garlicky noodles are a wonderful side that offers a twist to traditional rice or bread.

Pickled Vegetables

For something fresh and exciting, serve pickled vegetables like cucumbers or radishes.

The tangy crunch provides a nice contrast and cleanses the palate.

Asian Slaw

Consider serving an Asian-inspired slaw that includes cabbage, carrots, and a zesty sesame dressing.

It’s light, refreshing, and pairs nicely with the rich beef and broccoli flavors.

Each of these side dishes brings its unique flair, rounding out your meal beautifully.

Enjoy your culinary creations!

Variations and Substitutions

Protein Alternatives

When it comes to the protein, you can mix things up a bit.

Instead of beef, try using chicken or tofu. It works wonderfully with the sauce.

These options also soak up all those amazing flavors while offering a different texture.

Sauce Variations

You can change the sauce to suit your taste preferences.

Try adding a splash of soy sauce instead of the traditional oyster sauce, for a lighter flavor.

For a spicier kick, add in some Sriracha or crushed red pepper flakes.

Vegetable Swaps

Broccoli is a classic choice, but don’t stop there!

Use cauliflower or snap peas for a different taste and crunch. Both work great with the stir-fry technique.

Stir-fried bell peppers or baby corn will add extra color and sweetness to the dish.

Gluten-Free Options

Replace soy sauce with tamari sauce to keep the dish gluten-free.

Use cornstarch instead of flour when preparing the beef, ensuring it stays crispy and gluten-friendly.

Enjoy experimenting with these variations to make the dish truly yours!

How to Store Leftover Beef and Broccoli

Storing leftover beef and broccoli is straightforward, and it’s a great way to enjoy your meal again later!

Wrap your leftovers tightly to preserve the flavors.

Use options like airtight plastic containers or resealable bags.

Refrigeration

Place your wrapped leftovers in the refrigerator.

They should last for about 3 to 4 days when stored properly.

Always cool them to room temperature before storing them to avoid condensation.

Freezing

Want to keep them longer?

Freezing is a fantastic option.

Portion your beef and broccoli into freezer-safe containers or bags.

They can remain in great condition for up to 3 months in the freezer.

Label and Date

Don’t forget an important step!

Label your storage with the date when you packed them.

This makes it easier to keep track of freshness.

Enjoy those flavors again with confidence!

Common Mistakes to Avoid

Skipping the Marinade

Not allowing the beef to marinate long enough can impact the texture and flavor of the final dish.

The flavors need time to penetrate the beef thoroughly, so give it at least 30-40 minutes in the marinade.

Skipping this step can lead to tougher meat and less flavor, which nobody wants!

Overcooking the Broccoli

It’s important to keep a close watch on the broccoli during cooking.

Broccoli can quickly become mushy if left to cook too long.

For that perfect crunch, make sure to lightly steam it or quickly stir-fry until bright green and tender-crisp.

Not Using High Heat

Using low to medium heat can prevent your dish from achieving that perfect restaurant-quality sear.

Make sure the wok or skillet is heated to high before adding the beef.

This high-heat technique helps seal in juices and gives the beef a nice crisp edge.