P.F. Chang’s Lettuce Wraps Recipe

Crunchy, fresh, and loaded with flavor, PF Chang’s Lettuce Wraps have become a favorite in many households, and I can see why!

These wraps are packed with savory chicken, crunchy water chestnuts, and a blend of tantalizing Asian sauces that just make everything pop.

Switching up ground chicken with diced chicken breast can give you that extra texture some might be looking for, making it all the more satisfying.

One little trick I’ve found is to not skip on the hoisin sauce—it’s the real star that ties all the flavors together beautifully.

Using shiitake mushrooms instead of the usual variety gives it an authentic touch that never fails to impress family and friends.

Get creative with garnish by adding on crispy rice noodles for an exciting crunch that’ll keep you coming back for more!

How to Make P.F. Chang’s Lettuce Wraps Recipe

Ingredients

• 1 lb Ground Chicken
• 2 Tbsp Sesame Oil
• 1 Onion (diced)
• 2 cloves Garlic (minced)
• 1 Tbsp Fresh Ginger (grated)
• 1/4 cup Hoisin Sauce
• 2 Tbsp Soy Sauce
• 1 Tbsp Rice Wine Vinegar
• 1 tsp Red Pepper Flakes
• 1 can Water Chestnuts (8 oz., diced)
• 3 Green Onions (chopped)
• 1 Head of Lettuce

Step-by-Step Instructions

Step 1:

Heat sesame oil in a large skillet over medium-high heat.

Add the diced onion to the skillet and sauté for about 2-3 minutes until they become translucent.

Step 2:

Add ground chicken to the skillet.

Cook and crumble the chicken with a spatula, ensuring it’s cooked through and browned.

Step 3:

Mix in garlic and ginger with the chicken and onions.

Cook for another 1-2 minutes, releasing aromatic flavors.

Step 4:

Stir in hoisin sauce, soy sauce, rice wine vinegar, and red pepper flakes until well combined.

Continue to cook for 2-3 minutes.

Step 5:

Fold in the diced water chestnuts and chopped green onions.

Remove from heat once they are blended well with the chicken mixture.

Serve with crisp lettuce leaves and enjoy!

Tips and Tricks for Making This Recipe

Choosing the Right Lettuce

Use iceberg or butter lettuce for its crisp texture that holds the filling well without tearing.

Balancing Flavors

Adjust the amount of hoisin sauce or soy sauce according to your taste preference to get the perfect sweet-salty balance.

Prepping Ahead of Time

Chop all veggies and prepare the sauce prior to cooking to streamline the process and make assembly quick and easy.

Serving Suggestions

This dish is versatile enough to pair with steamed rice or salad for a more complete meal.

Alternative Proteins

Try using ground turkey or beef if you’re looking for different flavors or have dietary preferences.

What to Serve with PF Chang’s Lettuce Wraps

Thai Cucumber Salad

You can’t go wrong with a Thai cucumber salad, which is both refreshing and easy to make.

The crisp cucumbers combined with sweet and tangy dressing create a cool side dish that complements the warm flavors of the lettuce wraps perfectly.

This dish is a great balance to the richness of the wraps.

Coconut Shrimp

A side of coconut shrimp can add a tropical flair to your meal.

The crunchy and slightly sweet shrimp pairs wonderfully with the savory and spicy notes of the lettuce wraps.

You might find that this unexpected combination becomes a new favorite part of your meal routine.

Spicy Stir-Fried Eggplant

If you’re in the mood for something with a bit more kick, try a spicy stir-fried eggplant.

It’s an excellent choice with its bold flavors and tender texture.

The spicy notes merge nicely with the flavors in the wraps, adding an exciting twist to your meal.

Creamy Cheese Dip

While a cheese dip might not be the first thing you think of, it works surprisingly well.

You can use it as a rich, smooth contrast to the crispiness of the lettuce and the meat filling.

It’s a fun addition that brings a bit of indulgence to the table.

Beef Fajitas

A side of beef fajitas might sound unusual, but the savory beef with peppers and onions goes well with the lettuce wraps.

This choice adds another layer of flavor, making the meal even more satisfying.

Variations and Substitutions

Protein Options

You could swap the ground chicken with turkey, shrimp, or even tofu for a vegetarian twist!

Ground turkey keeps it lean, while shrimp adds a seafood flair.

Tofu provides an excellent texture if you’re aiming for a plant-based version of the wraps.

Vegetables Add-ons

Consider enhancing your wraps with extra veggies for added crunch and flavor.

You might try bell peppers, mushrooms, or water chestnuts.

Chopped carrots could add a sweet and vibrant touch to your lettuce wraps.

Sauce Variations

Experiment with different sauces to match your taste preference!

Mix soy sauce with a hint of honey for a sweet and savory blend.

Try adding hoisin or teriyaki sauce for a richer flavor profile.

How to Store Leftover PF Chang’s Lettuce Wraps

Refrigeration Tips

If you’re wondering how to store your leftover PF Chang’s lettuce wraps, start by separating the lettuce from the filling, as this helps the lettuce remain fresh and crisp longer.

Place the cooked filling into an airtight container to keep it fresh and flavorful for up to three days in the refrigerator.

Keep your lettuce leaves in a separate sealed bag with a damp paper towel to maintain freshness and prevent wilting.

Freezing the Filling

To extend the life of your tasty filling, consider freezing it.

Spoon the filling into freezer-safe bags or containers, but leave some room at the top to allow for expansion.

Label each container with the date to keep track and enjoy your filling within two months for the best flavor.

Re-Crisping Lettuce

Lettuce can lose its crunch over time in the refrigerator.

For a quick crisp, soak the leaves in ice-cold water for about 10 minutes before serving.

Dry the leaves thoroughly with paper towels to prevent any water from diluting your filling when assembling your wraps.

Remember these quick tips to enjoy your wraps all over again!

Common Mistakes to Avoid

Using the Wrong Lettuce

You can’t just use any lettuce for these wraps, or you risk a messy disaster.

Butter lettuce or iceberg are popular choices because they hold their shape and have a nice crunch.

Make sure to select fresh, crisp leaves to provide a perfect vessel for the delicious filling.

Overcooking the Chicken

It’s essential not to overcook the chicken, or you’ll find it turning dry and chewy.

Cook until it’s just no longer pink, which usually takes a few minutes.

Keeping the chicken juicy maintains the balance of flavors and textures that make these wraps so enjoyable.

Ignoring the Crunch Factor

A successful lettuce wrap isn’t just about the filling; texture plays a crucial role, too.

Adding crunchy elements like water chestnuts or chow mein noodles elevates the eating experience.

Don’t skip these, as they bring a delightful contrast to the savory filling.