Long John Silver’s Tartar Sauce Recipe

Long John Silver’s tartar sauce is a famous companion to their seafood offerings. It’s such a childhood fave in my book!

To make it, sart with mayonnaise, add diced dill pickles, chopped onions, lemon juice, capers, a pinch of sugar, salt, and a dash of black pepper.

For the best flavor, make sure to let the sauce chill in the fridge for about an hour before serving.

I love how the lemon juice brightens up the flavors perfectly. Brilliant!

How to Make Long John Silver’s Tartar Sauce Recipe

Ingredients

• 1 cup Mayonnaise
• 2 tbsp Capers (chopped)
• 2 tbsp Dill Pickles (diced)
• 1 tbsp Lemon Juice (freshly squeezed)
• 1 tbsp Onion (minced)
• 1 tsp Sugar
• 1/4 tsp Black Pepper
• 1/4 tsp Salt
• 1 tsp Dried Parsley

Step-by-Step Instructions

Step 1:

Chop the capers and dill pickles into small, uniform pieces.

Set them aside for later use.

Step 2:

In a mixing bowl, add mayonnaise and freshly squeezed lemon juice.

Mix until smooth.

Step 3:

Add the minced onion, sugar, black pepper, and salt to the mayonnaise blend.

Stir gently to combine the ingredients evenly.

Step 4:

Incorporate the chopped capers and dill pickles into the mixture.

Stir until the consistency is smooth and even.

Step 5:

Taste the sauce and adjust seasoning as needed.

Place it in the refrigerator for at least an hour before serving to let the flavors develop.

Tips and Tricks for Making This Recipe

 

Adjust the Acidity

You can vary the amount of lemon juice to control the tartness of the sauce.

Some like it more tangy, while others prefer a subtle flavor.

Fresh is Best

Using fresh lemon juice, not bottled, can make a noticeable difference in the taste.

Fresh ingredients always bring out better flavors.

Refrigerate for Flavor

Letting the sauce chill allows the flavors to meld together nicely, enhancing the overall taste.

A minimum of one hour is recommended for best results.

Balance the Sweetness

You might want to try adding a touch more sugar if you like a slightly sweeter tartar sauce.

A small adjustment can create a significant flavor change.

Experiment with Herbs

Consider adding fresh dill or other herbs for a unique twist.

This personalization can make the sauce feel more tailored to your taste.

What to Serve with Long John Silver’s Tartar Sauce

French Fries

You can’t go wrong with a classic pairing of french fries alongside Long John Silver’s tartar sauce.

Crispy on the outside and soft inside, they are perfect for dipping, providing a contrast that’s hard to resist!

Whether you bake them or fry them, you’re in for a treat.

Coleslaw

Coleslaw is another traditional side that goes well with this tartar sauce.

The creamy and tangy flavors of coleslaw complement the sauce beautifully.

It’s refreshing and adds a nice crunch to your meal!

Sweet Potato Wedges

For a twist on the usual, try sweet potato wedges with your tartar sauce.

The natural sweetness of sweet potatoes pairs wonderfully with the tart flavor of the sauce.

They’re also a healthier alternative to regular fries and bring a vibrant color to the table.

Roasted Brussels Sprouts

Roasted Brussels sprouts with tartar sauce might sound unusual, but it’s a match made in flavor heaven.

The caramelized outer layers of the sprouts combined with the creamy sauce create an unexpected burst of flavors.

Add a sprinkle of sea salt to enhance this combo even more.

Grilled Pineapple Slices

Grilled pineapple slices bring a bright, tropical element to your meal when served with tartar sauce.

The sweetness and acidity of the pineapple balance the tanginess of the sauce.

It’s an adventurous pairing that introduces a refreshing new dimension to the traditional condiment.

Variations and Substitutions

Vegan Option

You can swap regular mayonnaise for a vegan version to make your tartar sauce plant-based.

This simple change will keep the texture and taste delightful while catering to a vegan lifestyle.

Give it a shot if you’re looking to avoid animal products!

Pickle Choices

Using different types of pickles can transform your tartar sauce!

Try bread and butter pickles for a sweet touch or dill pickles for a tangy taste.

These small changes can add a new twist to the flavor.

Herbal Twists

Experiment with fresh herbs to customize your tartar sauce.

Adding a bit of fresh parsley or cilantro can enhance the freshness of the sauce.

You might find a new favorite combination by trying out different herbs!

How to Store Leftover Long John Silver’s Tartar Sauce

Once you’ve whipped up a batch of Long John Silver’s tartar sauce and have some leftover, you want to store it properly to keep it fresh.

Always use a clean, airtight container to store your leftover tartar sauce to preserve its flavors and texture.

Let’s keep those leftover flavors vibrant and ready for your next meal!

Keep It Cool

Storing in the fridge is crucial to maintain the sauce’s taste and prevent any spoilage.

Tartar sauce should be placed in the coldest part of your refrigerator, away from the door where temperatures can fluctuate each time it’s opened.

Pay Attention to the Shelf Life

Consume the stored tartar sauce within a week to enjoy the best quality and freshness.

Always check for any changes in smell or appearance before each use because freshness counts!

Regular Checks

Before sealing the container, give your sauce a quick stir to keep it well mixed.

Remember to label the container with the date you made it, so you know exactly how long it’s been in the fridge.

Take these simple steps, and you’ll always enjoy your tartar sauce at its best!

Common Mistakes to Avoid

Overpowering Ingredients

You don’t want any one ingredient to dominate the flavor.

Be cautious when adding garlic or capers.

A small amount goes a long way, and too much can be overwhelming.

Skipping the Chill Time

The mixture needs time for the flavors to meld together.

Don’t skip chilling for at least an hour; it makes a big difference!

Giving the sauce time to rest enhances the overall taste.

Using the Wrong Ratios

Balance is key when mixing mayonnaise, lemon juice, and pickles.

Too much mayonnaise can make the sauce too thick, while too little can cause it to be runny.

Try balancing the ingredients just right to achieve the perfect texture.