If you’re craving something deliciously familiar yet unique, you’ve gotta get your hands on this Outback Steakhouse Alice Springs Chicken recipe!
This beloved dish features juicy chicken breasts topped with bacon, mushrooms, and melted cheese.
Season the chicken well with salt and pepper to bring out the flavors.
I especially love how it’s finished with a drizzle of honey mustard sauce; it adds just the right amount of tangy sweetness!
To make sure the chicken is perfectly cooked, follow the key step of searing it until golden brown before baking.
Now let’s get to the rest!
How to Make Outback Steakhouse Alice Springs Chicken Recipe
Ingredients
- 4 Chicken Breasts
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 1 cup Mushrooms (sliced)
- 8 slices Bacon (cooked)
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Monterey Jack Cheese (shredded)
- 1/4 cup Honey Mustard
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- 1 tbsp Parsley (chopped, optional)
Step-by-Step Instructions
Step 1:
Preheat your oven to 400°F.
Step 2:
In a skillet over medium heat, melt the butter with olive oil and sauté the sliced mushrooms for about 5 minutes until they’re browned.
Step 3:
Season the chicken with garlic powder, salt, and pepper. Cook the chicken breasts in the same skillet for about 5-7 minutes on each side until the internal temperature reaches 165°F.
Step 4:
Spread the honey mustard over the cooked chicken breasts, then top each with mushrooms, bacon, and a mix of cheddar and Monterey jack cheeses.
Step 5:
Transfer the skillet to the preheated oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Using fresh mushrooms and cheese gives the best flavor, especially when they’re in season! Add that touch of freshness to the dish by using ingredients that are fresh.
Pre-Cook the Bacon
Cooking the bacon beforehand saves time and helps you avoid greasy taste; simply crisp it up and set aside. Cook the bacon until it’s golden and crispy.
Watch the Cheese
Monitor closely when baking to prevent the cheese from burning; you want it bubbly and lightly browned. Keeping an eye out for the cheese is a key part of ensuring it melts perfectly.
Substitute Ideas
Feel free to try different cheeses or add a sprinkle of your favorite herbs for a unique twist! Trying different ingredients can add a personal touch to your dish.
Skillet Matters
Make sure your skillet is oven-safe to save on dishes and simplify the cooking process! Being able to go from stove to oven in the same skillet is a real bonus.
What to Serve with Outback Steakhouse Alice Springs Chicken
Classic Mashed Potatoes
You can’t go wrong with serving mashed potatoes alongside your Outback Steakhouse Alice Springs Chicken.
They soak up the rich, cheesy flavors perfectly, and add that warm, comforting touch to your meal.
A little butter and cream in your mash can make it smooth and delicious.
Steamed Green Beans
Green beans are another classic side dish that pairs wonderfully with this chicken.
A bit of olive oil and a sprinkle of garlic can transform these veggies into a delightful addition that balances out the richness of the chicken.
You might want to add a squeeze of lemon for a fresh kick!
Grilled Asparagus
For something different, try serving grilled asparagus.
The slight char from the grill adds an appealing smokiness that complements the chicken’s bold flavors really well.
Just a touch of salt and pepper will bring out the natural taste!
Couscous Salad with Dried Cranberries
If you want something a bit unexpected yet delightful, couscous salad with dried cranberries might be your choice.
The chewy and slightly sweet cranberries meld nicely with the chicken’s savory flair.
Throw in some toasted almonds for an added crunch!
Roasted Sweet Potatoes
Roasted sweet potatoes can add a touch of sweetness that contrasts beautifully with the savory chicken and bacon combo.
Cut them into cubes, toss them with a little olive oil, and roast until they are caramelized and tender!
Variations and Substitutions
Cheese Choices
If you’re looking to switch things up a little, play around with the cheese!
Cheddar works beautifully, but a mix of Monterey Jack adds a nice twist.
Vegan Twist
For a vegan version, swap out the chicken for tofu and use vegan cheese.
You’ll also want to replace the bacon with a plant-based alternative.
Mushroom Medley
Button mushrooms are a classic choice, but adding portobello or shiitake mushrooms can elevate the flavor profile.
Each variety brings its own unique taste to the dish.
Alternative Meats
Consider swapping out chicken for turkey or pork if you’re feeling adventurous.
Each meat will give a new flair without straying too far from the original.
Sauce Substitutes
While honey mustard is a cornerstone of this dish, try using a barbecue or a garlic aioli for a change.
Each offers its own flavorful delight, adding a whole new layer to the experience!
How to Store Leftover Outback Steakhouse Spring Chicken Recipe
Cooling
Once you’ve enjoyed your delicious meal, make sure to let the chicken cool to room temperature before storing it.
Don’t wait too long, though; aim for about two hours after cooking.
Storing
Use an airtight container to keep the flavor and moisture locked in.
You can also wrap it tightly in aluminum foil or plastic wrap if you prefer.
Place the chicken in the refrigerator, where it should last for about 3 to 4 days.
Freezing
If you’re planning to keep the leftovers longer, freezing is a great option.
Wrap the chicken in plastic wrap and then place it in a freezer bag, sealing it tightly.
Label the bag with the date so you know when you stored it, and it should keep well for up to three months.
Common Mistakes to Avoid
Overcooking the Chicken
Be careful not to overcook the chicken, or it can end up too dry and tough to enjoy.
Keep an eye on the internal temperature with a meat thermometer to reach the perfect 165°F.
This means juicy, tender chicken every time!
Skipping the Marinade
Don’t skip the marinade, thinking it’s unnecessary because it adds flavorful depth to the dish.
Marinating the chicken beforehand helps enhance the flavor and keeps it moist during cooking.
I recommend marinating for at least two hours for the best results!
Not Using an Ovenproof Skillet
Make sure to use an ovenproof skillet to cook the dish, so you don’t have to transfer the chicken midway.
This little step is a time-saver and prevents losing any delicious bits stuck to the pan.
Plus, it makes the cheese melt beautifully over the chicken!
Outback Steakhouse Spring Chicken Recipe
- 4 Chicken Breasts
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 1 cup Mushrooms sliced
- 8 slices Bacon cooked
- 1 cup Cheddar Cheese shredded
- 1/2 cup Monterey Jack Cheese shredded
- 1/4 cup Honey Mustard
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- 1 tbsp Parsley chopped, optional
- Preheat your oven to 400°F.
- In a skillet over medium heat, melt the butter with olive oil and sauté the sliced mushrooms for about 5 minutes until they’re browned.
- Season the chicken with garlic powder, salt, and pepper. Cook the chicken breasts in the same skillet for about 5-7 minutes on each side until the internal temperature reaches 165°F.
- Spread the honey mustard over the cooked chicken breasts, then top each with mushrooms, bacon, and a mix of cheddar and Monterey jack cheeses.
- Transfer the skillet to the preheated oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
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