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Outback Steakhouse Brussels Sprouts Recipe

If you love a good roasted vegetable side dish, then you just might want to learn how to make Outback Steakhouse’s Brussels Sprouts!

I’ll tell ya for starters…

Trim and halve the Brussels sprouts to help them cook evenly.

Roasting them at a high temperature ensures that delightful caramelization.

A mix of olive oil, balsamic vinegar, and honey works wonderfully to create that iconic Outback flavor.

I like to add a pinch of thyme for an aromatic twist.

Try turning them over halfway through roasting to get an even color.

outback steakhouse brussel sprouts recipe feat

How to Make Outback Steakhouse Brussels Sprouts Recipe

Ingredients

  • 1 lb. Brussels Sprouts
  • 2 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Honey
  • 4 slices Bacon
  • 1 Lemon (juiced)
  • 1/2 cup Mayonnaise

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Trim the Brussels sprouts and cut them in half.

Step 2:

Toss the Brussels sprouts with olive oil, salt, and black pepper, ensuring they’re well-coated.

Spread them evenly on the prepared baking sheet.

Step 3:

Roast in the preheated oven for about 25 minutes or until they’re golden brown and crispy on the edges.

While they roast, cook bacon in a skillet over medium heat until crisp.

Step 4:

In a small bowl, whisk together balsamic vinegar and honey to create a glaze.

Drizzle over the roasted sprouts, stirring to coat them evenly.

Step 5:

Prepare a lemon aioli by mixing the mayonnaise and lemon juice.

Serve the sprouts hot with crumbled bacon on top, accompanied by the aioli for dipping.

  • Serving Size: 4 people
  • Total Preparation Time: 15 minutes
  • Total Cooking Time: 35 minutes

Tips and Tricks for Making This Recipe

outback steakhouse brussel sprouts with honey

Choosing Fresh Sprouts

Always choose firm and bright green Brussels sprouts when shopping to deliver the best flavor.

Avoid those with yellowing leaves or soft spots for the freshest results.

Achieving Crispy Edges

Space the sprouts out on the baking sheet; don’t crowd the pan.

This helps them roast evenly, giving you crispy edges rather than steaming them.

Perfect Balsamic Glaze

When making the balsamic glaze, reduce the vinegar gently, and be patient to avoid burning.

It’s key to achieving that perfect sweet and tangy balance.

Experiment with Add-ons

Feel free to add extra toppings like shredded parmesan or crushed red pepper flakes.

These can add a delicious depth of flavor to your dish.

Cooking Bacon Right

Cook bacon strips until crispy but not burnt for a perfect topping.

Overcooked bacon can become bitter, detracting from the dish.

What to Serve with Outback Steakhouse Brussels Sprouts

Grilled Meats

When you’re enjoying delicious Brussels sprouts, pairing them with grilled meats is always a satisfying choice.

The rich flavors of grilled chicken or steak enhance the savory profile of the sprouts.

If you prefer a plant-based option, grilled portobello mushrooms can be just as delightful next to these crispy Brussels sprouts.

Roasted Potatoes

Pairing these sprouts with a side of roasted potatoes can turn your meal into a comforting delight!

The potatoes’ tender texture and crispy outside contrast beautifully with the Brussels sprouts’ tangy and crunchy personality.

You can even add a sprinkle of rosemary or thyme to the potatoes to tie the flavors together.

Creamy Risotto

You might not think of it right away, but creamy risotto can be a fabulous match for Brussels sprouts.

The creaminess complements the sprouts’ crispiness, and the rice soaks up any leftover glaze from the dish, making each bite a burst of flavor.

Top it with some Parmesan for an added bit of flair.

Sweet Potato Mash

I love serving sweet potato mash with Brussels sprouts!

The sweetness of the mash pairs well with the tangy balsamic glaze typically used on the sprouts, creating a wonderful flavor combination.

For an added touch, consider adding a hint of nutmeg or cinnamon to the sweet potatoes.

Couscous Salad

Adding a couscous salad with fresh vegetables provides a refreshing and unique side to your Brussels sprouts.

Tossing in ingredients like cucumbers, cherry tomatoes, and a sprinkle of feta creates a light and vibrant dish.

This combo offers both freshness and taste, making your meal feel complete and balanced.

Variations and Substitutions

You can use bacon bits instead of whole bacon to add a quicker crunch to your Brussels sprouts.

Switch the balsamic glaze with honey mustard if you want a different kind of tangy and sweet taste.

For a dairy-free option, skip the Parmesan cheese and sprinkle some nutritional yeast instead.

Different Flavors

Try adding a dash of soy sauce for an umami touch that complements the smokiness of the sprouts.

You might want to use sriracha for some heat. Just a drizzle can spice things up!

Texture Tweaks

For an extra crunchy texture, toss in some crushed nuts like walnuts or pecans before roasting.

Experiment by air frying the sprouts for a crispy coat while keeping the inside tender and juicy.

You can also try adding some thinly sliced red onion for a bit more crunch and flavor.

How to Store Leftover Outback Steakhouse Brussels Sprouts

Storing leftover Brussels sprouts properly ensures they stay fresh and flavorful for your next meal.

First, you need to let the Brussels sprouts cool completely before storing them.

Once cooled, put the Brussels sprouts in an airtight container to keep them fresh and reduce exposure to air.

I recommend using glass containers because they don’t absorb odors like plastic can.

If you’re short on containers, resealable plastic bags work, too.

Make sure to remove as much air as possible from the bags before sealing them.

Storing them in the fridge will keep them good for up to three days.

If you need to store them longer, freezing is a handy option!

When freezing, lay the Brussels sprouts out on a baking sheet first, freeze them individually, and then transfer them into a container.

Use them within two months for the best flavor.

Common Mistakes to Avoid

Improper Cooking Time

You might be tempted to hasten the process, but avoiding this will cut down on flavor development.

If the Brussels sprouts aren’t cooked long enough, they won’t have that delightful golden brown color and crispy texture.

Take your time to watch them carefully and adjust the heat as necessary.

Skipping the Balsamic Glaze

Don’t overlook the importance of the balsamic glaze!

This component adds a rich and tangy sweetness that makes the dish special.

For the best results, coat the Brussels sprouts evenly with the glaze to ensure every bite is flavorful.

Overcrowding the Baking Sheet

Resist the urge to pile too many Brussels sprouts onto a single baking sheet.

When they’re crowded, they tend to steam rather than roast.

Spread them out in a single layer to achieve that perfect crispy texture.

If needed, use more than one baking sheet to maintain space.

outback steakhouse brussel sprouts recipe feat

Outback Steakhouse Brussels Sprouts Recipe

Start by trimming and halving the Brussels sprouts to help them cook evenly.
Roasting them at a high temperature ensures that delightful caramelization.
A mix of olive oil, balsamic vinegar, and honey works wonderfully to create that iconic Outback flavor.
I like to add a pinch of thyme for an aromatic twist.
Try turning them over halfway through roasting to get an even color.
Prep Time 15 minutes
Cook Time 35 minutes
Course Dressing
Servings 4 people
Ingredients
  
  • 1 lb. Brussels Sprouts
  • 2 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Honey
  • 4 slices Bacon
  • 1 Lemon juiced
  • 1/2 cup Mayonnaise
Instructions
 
  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Trim the Brussels sprouts and cut them in half.
  • Toss the Brussels sprouts with olive oil, salt, and black pepper, ensuring they’re well-coated.
  • Spread them evenly on the prepared baking sheet.
  • Roast in the preheated oven for about 25 minutes or until they’re golden brown and crispy on the edges.
  • While they roast, cook bacon in a skillet over medium heat until crisp.
  • In a small bowl, whisk together balsamic vinegar and honey to create a glaze.
  • Drizzle over the roasted sprouts, stirring to coat them evenly.
  • Prepare a lemon aioli by mixing the mayonnaise and lemon juice.
  • Serve the sprouts hot with crumbled bacon on top, accompanied by the aioli for dipping.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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