IHOP’s Spinach and Mushroom Omelette is a savory breakfast that really hits the spot on weekends or special days.
You’ll love how the tender spinach and mushrooms blend seamlessly with melted Swiss cheese.
The secret to a fluffy omelette is gently whisking the eggs with a splash of milk, creating a light and airy texture.
Make sure to sauté the veggies until they’re fragrant, really bringing out their flavors before adding them to the eggs.
How to Make IHOP Spinach and Mushroom Omelette
Ingredients
- 2 Eggs
- 1 Tbsp Milk
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 Tbsp Butter
- 1/2 cup Spinach
- 1/2 cup Mushrooms (sliced)
- 1/4 cup Green Onions (minced)
- 1/4 cup Cheese (your choice)
Step-by-Step Instructions
Step 1:
Whisk together the eggs, milk, salt, and black pepper in a bowl until the mixture is well-combined.
Step 2:
Melt the butter in a medium-sized skillet over medium heat.
Add the sliced mushrooms and sauté until they begin to soften, about 3 minutes.
Step 3:
Toss in the minced green onions and spinach.
Cook until the spinach wilts and the mushrooms are tender.
Remove the vegetables and set them aside.
Step 4:
Pour the egg mixture into the same skillet.
Allow to cook until the eggs start to set at the edges.
This usually takes about 2 to 3 minutes.
Step 5:
Add the sautéed vegetables back into the skillet on top of the eggs.
Sprinkle with your choice of cheese.
Continue cooking until the eggs are fully set and the cheese melts.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Always select the freshest spinach, mushrooms, and green onions you can find to enhance the flavor.
Fresh produce makes a significant difference in this omelette’s taste.
Prevent Sticking
To prevent the omelette from sticking, I suggest using a non-stick skillet and a generous amount of butter.
This will give you a nicely cooked, smooth omelette every time.
Adjust Ingredients to Taste
Feel free to adjust the amount of vegetables or cheese based on your personal preference.
If you like a heartier omelette, adding more mushrooms or cheese can make it even more delicious.
Experiment with Cheese
Use different cheese types for a variety of flavors.
Mozzarella, cheddar, or a bit of Parmesan can all add unique tastes to your omelette.
Maintain Medium Heat
Keep the skillet on medium heat; this prevents overcooking the eggs or the filling.
Medium heat ensures even cooking and retains that wonderful egg texture.
What to Serve with IHOP Spinach and Mushroom Omelette
Home Fries
You can’t go wrong with classic home fries!
They’re crispy and seasoned just right, making a perfect complement to your omelette’s creamy texture.
Cooked in a bit of olive oil or butter, they bring warmth and comfort to your breakfast plate.
Mixed Green Salad
A mixed green salad brings a refreshing contrast.
With a light vinaigrette dressing and perhaps a sprinkle of nuts or seeds, it adds crunch and a touch of acidity to balance your dish.
Keep it simple but flavorful.
Fresh Fruit Salad
Brighten your table with a fresh fruit salad!
The natural sweetness of fruits like berries, melons, or citrus will lighten up the savory richness of your omelette.
Choose a mix of seasonal fruits for the best burst of flavors.
Garlic Bread
Garlic bread may not be traditional for breakfast, but it sure is delicious!
The touch of garlic with buttery bread is irresistible and adds a savory note that pairs excellently with your spinach and mushroom medley.
Grilled Asparagus
For an unexpected twist, try grilled asparagus.
These green spears bring a hint of smokiness and their subtle bitterness works so well with the cheesy elements of the omelette.
Plus, it’s a healthy choice!
Spiced Lentils
Spiced lentils might just surprise you as a side dish option here!
They’re hearty and packed with flavor, adding a wonderful texture and nutritious benefit to your meal.
Season them with spices like cumin and coriander for a delightful change.
Variations and Substitutions
Adding Extra Vegetables
You can easily add extra flavor and nutrition by including diced tomatoes or bell peppers in the mix.
Just sauté them with the spinach and mushrooms for a vibrant touch to your dish.
Cheese Choices
There are so many delicious cheeses to try!
Consider using feta, gouda, or even a sharp cheddar for a different flavor profile that complements the spinach and mushrooms perfectly.
Spice It Up
If you love a bit of heat, a pinch of red pepper flakes or a dash of hot sauce can make a delightful difference.
This adds a spicy kick and enhances the savory elements of the omelet.
Protein Boosts
For a heartier meal, incorporating diced ham or cooked bacon is a great option.
Simply add them to the sautéed veggies before folding the omelet to make sure everything blends beautifully.
How to Store Leftover Spinach and Mushroom Omelette
To keep your leftover omelette tasting fresh, use airtight containers.
If you have a large portion, divide it into smaller pieces before storing.
This will help everything cool quickly and evenly in the fridge.
Cooling Down the Omelette
Make sure the omelette cools to room temperature before sealing it away.
By letting it cool first, you avoid that extra moisture from forming condensation.
Refrigerating the Omelette
Place the omelette into the refrigerator rather than leaving it on the counter.
I recommend storing it in the fridge for no more than three days for the best results.
It keeps that delightful blend of spinach and mushrooms fresh and tasty!
Freezing Option
If you have more omelette than you can consume in a few days, freezing is an option.
Wrap portions individually in plastic wrap or aluminum foil before placing them in a freezer bag.
Label the bag with the date so you can easily track when you made it.
Common Mistakes to Avoid
Overcooking the Vegetables
You definitely don’t want to end up with soggy spinach and mushrooms in your omelette.
Cooking them for too long will release unnecessary moisture.
I recommend a quick sauté to maintain texture and flavor.
Not Beating the Eggs Properly
It’s crucial to beat the eggs just right to get that fluffy texture you crave.
If you don’t beat them enough, your omelette could turn out dense.
A light hand and the right amount of mixing work wonders here!
Using the Wrong Cheese
While it might be tempting to use any cheese, this could alter the dish dramatically.
Choosing a mild cheese like Monterey Jack or Swiss enhances the dish without overwhelming it.
Stick with a classic choice to keep the natural flavors of the spinach and mushrooms shining through.

Ihop Spinach and Mushroom Omelette Recipe
- 2 Eggs
- 1 Tbsp Milk
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 Tbsp Butter
- 1/2 cup Spinach
- 1/2 cup Mushrooms sliced
- 1/4 cup Green Onions minced
- 1/4 cup Cheese your choice
- Whisk together the eggs, milk, salt, and black pepper in a bowl until the mixture is well-combined.
- Melt the butter in a medium-sized skillet over medium heat.
- Add the sliced mushrooms and sauté until they begin to soften, about 3 minutes.
- Toss in the minced green onions and spinach.
- Cook until the spinach wilts and the mushrooms are tender.
- Remove the vegetables and set them aside.
- Pour the egg mixture into the same skillet.
- Allow to cook until the eggs start to set at the edges.
- This usually takes about 2 to 3 minutes.
- Add the sautéed vegetables back into the skillet on top of the eggs.
- Sprinkle with your choice of cheese.
- Continue cooking until the eggs are fully set and the cheese melts.
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