If you love those tender, buttery rolls from Golden Corral, then we feel each other!
A key trick is to let the dough rise until it’s doubled in size, ensuring that light, fluffy texture.
One thing I really enjoy about this recipe is how forgiving it is—even with slight hiccups, it still turns out delightful.
You’ll also want to serve these warm with a generous swipe of butter for that true, authentic flavor that so many adore.
How to Make Golden Corral Biscuits Recipe
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tbsp Sugar
- 1/2 cup Butter (cold)
- 3/4 cup Milk
Step-by-Step Instructions
Step 1:
Preheat your oven to 425°F and prepare a baking sheet by lightly greasing it or using parchment paper.
This will ensure the biscuits bake evenly and don’t stick.
Step 2:
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
Mix these dry ingredients well to distribute everything evenly.
Step 3:
Cut the cold butter into small cubes and add it to the flour mixture.
Use a pastry cutter or your fingertips to blend the butter until it resembles coarse crumbs.
Step 4:
Gradually add the milk to the mixture and gently stir until the dough starts to hold together.
Be careful not to overmix; you want to keep the biscuits light and airy.
Step 5:
Turn the dough onto a floured surface and knead it gently a few times.
Roll it out to about 1/2-inch thickness and cut the biscuits with a round cutter.
Step 6:
Place the biscuits onto the prepared baking sheet.
Make sure they are close together to encourage rising.
Step 7:
Bake for 12-15 minutes or until the tops are golden brown.
Remove from the oven and let them cool slightly before serving.
Tips and Tricks for Making This Recipe
Cold Butter is Key
Using cold butter ensures that the biscuits stay flaky and tender, as it creates layers during baking.
Make sure to keep it chilled until you’re ready to use it in the dough.
Don’t Overwork the Dough
Over-kneading the dough can result in tough biscuits, so handle it gently and only mix until it just comes together.
A light touch makes a big difference!
Use a Biscuit Cutter
When cutting the dough, use a sharp biscuit cutter without twisting it.
Twisting can seal the edges and inhibit rising, giving you flatter biscuits.
Enjoy the baking process, and I’m excited to see how your biscuits turn out!
What to Serve with Golden Corral Biscuits
Golden Corral biscuits are a delightful side that pair well with various dishes!
Their buttery flavor and flaky texture complement savory and sweet items, offering a versatile accompaniment to your meal.
Southern Fried Chicken
One classic pairing with biscuits is southern fried chicken.
The crispy, juicy chicken enhances the soft, buttery biscuit, creating a satisfying contrast of textures and flavors.
You’ll have a hearty and satisfying meal ready to enjoy!
Savory Gravy
There’s nothing like a fluffy biscuit smothered in rich gravy.
Whether you prefer sausage, beef, or mushroom gravy, pouring it over the biscuits elevates them to a new level of deliciousness.
Your taste buds will appreciate the extra savory goodness!
Homemade Jam
For a sweeter twist, try serving your biscuits with a dollop of homemade jam.
This adds a fruity touch that highlights the biscuit’s buttery notes beautifully.
Berry, peach, or even apple jams work wonderfully if you’re in the mood for something different.
Butternut Squash Soup
Looking for something a bit out of the ordinary?
Pair your biscuits with a bowl of creamy butternut squash soup!
The warmth and sweetness of the soup complement the biscuits perfectly, making each bite interesting and delectable.
Caprese Salad
Try serving biscuits with a fresh and vibrant Caprese salad if you want a refreshing option.
The tomato, mozzarella, and basil salad brings a lively burst of flavors while the biscuit remains a comforting anchor.
Who knew biscuits could pair so well with such a variety of dishes? Enjoy exploring each combination!
Variations and Substitutions
Using Milk Alternatives
You don’t have buttermilk on hand? No problem!
Try substituting it with almond milk or coconut milk for a different flavor twist.
Just be sure to add a tablespoon of lemon juice to mimic that tangy richness.
Butter Adjustments
Want a richer biscuit without all the dairy? Substitute regular butter with vegan butter or margarine.
These work well and give a slightly different texture while remaining delicious.
Herb and Cheese Additions
Adding herbs or cheeses can make your biscuits extra special!
You could toss in some shredded cheddar and chopped chives to give a savory note.
Every bite will burst with flavor and surprise.
Whole Grain Options
For a healthier take, consider using whole wheat flour instead of all-purpose flour.
Mixing half whole wheat and half all-purpose can maintain the lightness while adding extra nutrients.
You’ll love the slightly nutty flavor it brings!
How to Store Leftover Golden Corral Biscuits
When you have leftover Golden Corral biscuits, keeping them fresh and tasty is essential!
First, wrap each biscuit individually in aluminum foil or plastic wrap to prevent them from drying out.
Once you have wrapped them, place the biscuits in an airtight container.
This container can be a reusable plastic bag or a Tupperware box.
Store the container in the refrigerator if you plan to enjoy the biscuits within 2 to 3 days.
If you’re thinking of keeping them longer, consider freezing.
Freezing for Long-Term Storage
Wrap each biscuit in foil before placing it in a freezer-safe bag.
Squeeze out as much air as possible to preserve the biscuits’ delightful texture.
These frozen goodies will remain delicious for up to three months in the freezer!
Common Mistakes to Avoid
Overworking the Dough
When making Golden Corral biscuits, avoid overworking the dough.
Excessive kneading can lead to tough biscuits.
Handle the dough gently to keep it light and airy!
Incorrect Measuring
Accurate measurements are key to perfect biscuits.
Using too much flour can result in dry, crumbly dough.
I recommend using a scale instead of measuring cups for best results.
Cutting Techniques
Be cautious when cutting your biscuits!
Twisting the cutter can seal the edges, preventing a proper rise.
Press the cutter straight down and lift it away without twisting.

Golden Corral Biscuits Recipe
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 tbsp Sugar
- 1/2 cup Butter cold
- 3/4 cup Milk
- Preheat your oven to 425°F and prepare a baking sheet by lightly greasing it or using parchment paper.
- This will ensure the biscuits bake evenly and don’t stick.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Mix these dry ingredients well to distribute everything evenly.
- Cut the cold butter into small cubes and add it to the flour mixture.
- Use a pastry cutter or your fingertips to blend the butter until it resembles coarse crumbs.
- Gradually add the milk to the mixture and gently stir until the dough starts to hold together.
- Be careful not to overmix; you want to keep the biscuits light and airy.
- Turn the dough onto a floured surface and knead it gently a few times.
- Roll it out to about 1/2-inch thickness and cut the biscuits with a round cutter.
- Place the biscuits onto the prepared baking sheet.
- Make sure they are close together to encourage rising.
- Bake for 12-15 minutes or until the tops are golden brown.
- Remove from the oven and let them cool slightly before serving.
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