Are you ready to bring a tangy twist to your home cooking? You know you are!
And now you can easily recreate the Outback Steakhouse remoulade sauce that everyone loves!
This creamy condiment is packed with flavors from mayonnaise, ketchup, mustard, and a dash of horseradish.
Don’t skip the Worcestershire sauce—it adds a unique depth that makes this sauce stand out!
Whether you’re pairing it with seafood, chicken, or just some fries, this sauce will add a delicious kick to your meal.
How to Make Outback Steakhouse Remoulade Sauce Recipe
Ingredients
- 1 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Yellow Mustard
- 2 tsp Horseradish
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Celery (chopped)
- 1/4 cup Green Bell Pepper (chopped)
- 1/4 cup Red Onion (chopped)
Step-by-Step Instructions
Step 1:
Gather all your ingredients and utensils.
You will need a medium-sized mixing bowl and a whisk.
Step 2:
Add mayonnaise, ketchup, mustard, horseradish, Worcestershire sauce, garlic powder, salt, and black pepper into the bowl.
Step 3:
Whisk these ingredients together until they are completely combined.
Make sure the mixture is smooth and creamy.
Step 4:
Stir in the chopped celery, green bell pepper, and red onion.
Mix well to distribute the vegetables evenly.
Step 5:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
This chilling time enhances the flavors!
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Using fresh ingredients, especially for the vegetables, makes a noticeable difference in the taste and texture of the sauce.
Adjust the Spice Level
Feel free to adjust the amount of horseradish to match your personal preference for spice level.
Perfect Texture
Make sure the vegetables are chopped finely so the sauce has a smooth consistency and distributes flavor evenly.
Chilling Time
Don’t skip the chilling time; it really makes the flavors come together beautifully and enhances the recipe.
Enjoy the delightful twist you added to the traditional sauce!
What to Serve with Outback Steakhouse Remoulade Sauce Recipe
I always find that Fried Pickles make for an irresistible pairing with remoulade sauce.
The crispy and tangy pickles provide a delightful crunch that complements the creamy sauce perfectly.
You might also enjoy Grilled Shrimp, which is traditionally served with this sauce at Outback Steakhouse.
The smoky flavor of grilled shrimp pairs beautifully with the tanginess of the remoulade.
If you’re feeling adventurous, try the sauce with Pan-Seared Crab Cakes.
The rich and slightly sweet flavor of crab works well with the zesty sauce, enhancing each savory bite.
For a fun twist, serve the remoulade with Sweet Potato Fries.
The sweetness of the fries contrasts nicely with the tangy, savory notes of the sauce.
Another unexpected yet delicious option would be to drizzle the sauce over Roasted Vegetables.
The creamy remoulade adds a lovely richness to the earthy flavors of roasted root vegetables or cauliflower.
Variations and Substitutions
Adjusting the Spice
You can add a pinch of cayenne pepper to give the sauce an extra kick.
Try a hint of smoked paprika for a subtly smoky flavor that enchants.
Experiment with different mustards, like Dijon or spicy brown, to change up the taste profile.
Dairy-Free Option
For a dairy-free version, swap mayonnaise with vegan mayo.
Opt for plant-based Worcestershire sauce to keep it vegan-friendly.
Fresh Ingredients
Incorporate freshly minced garlic instead of garlic powder for an aromatic punch.
Use freshly squeezed lemon juice in place of vinegar for a zesty twist.
Texture Variations
Blend the sauce for a smoother consistency, if you prefer a silkier texture.
For chunkiness, chop the veggies into larger pieces rather than finely dicing them.
Feel free to adjust the texture based on your preference!
How to Store Leftover Outback Steakhouse Remoulade Sauce Recipe
You just made some incredible remoulade sauce, and now you have a bit left over.
Storing it properly ensures you don’t waste all that deliciousness!
Keep reading to find out how best to store it.
Refrigeration
Use an airtight container to store your leftover remoulade sauce in the refrigerator.
This helps keep it fresh and prevents any flavors from changing overnight.
Typically, you can store it in the fridge for up to a week.
Freezing
Though not the ideal choice, you can freeze remoulade sauce if you need to keep it longer.
Place it in a freezer-safe container, leaving a bit of space to allow for expansion.
When you’re ready to enjoy it again, just thaw it in the refrigerator.
Stir Before Serving
Once you’re ready to dip into your stored remoulade sauce, make sure to give it a good stir.
This helps bring back the original consistency and ensures all the flavors are perfectly blended.
Enjoy!
Common Mistakes to Avoid
Too Much Horseradish
You might be tempted to go heavy on the horseradish for an extra kick, but don’t overdo it!
Overpowering horseradish can overshadow the delicate balance of flavors that makes this sauce special.
Start small and adjust gradually to find your perfect level of heat.
Skipping Chill Time
Rushing through the process and skipping the chilling time could affect the flavor development.
Chill your remoulade for at least an hour to let the ingredients meld thoroughly.
This is essential for achieving that rich flavor that makes it a hit.
Ignoring Ingredient Ratios
Sticking to the ingredient ratios is key for the best consistency and taste.
Changing amounts can result in an overly thick or thin sauce, which can be a disappointment.
Follow the recommended ratios carefully to ensure your sauce is just right.

Outback Steakhouse Remoulade Sauce Recipe
- 1 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Yellow Mustard
- 2 tsp Horseradish
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Celery chopped
- 1/4 cup Green Bell Pepper chopped
- 1/4 cup Red Onion chopped
- Gather all your ingredients and utensils.
- You will need a medium-sized mixing bowl and a whisk.
- Add mayonnaise, ketchup, mustard, horseradish, Worcestershire sauce, garlic powder, salt, and black pepper into the bowl.
- Whisk these ingredients together until they are completely combined.
- Make sure the mixture is smooth and creamy.
- Stir in the chopped celery, green bell pepper, and red onion.
- Mix well to distribute the vegetables evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- This chilling time enhances the flavors!
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