Craving a refreshing twist with a citrusy kick? (I won’t judge!)
The Outback Steakhouse Blood Orange Margarita is what you’re gonna need!
The best part is you won’t believe how easy it is to give your margarita an authentic touch by rimming the glass with salt and using fresh lime juice.
A chilled pitcher is key to getting the flavors just right, so don’t skip that step.
How to Make Outback Steakhouse Blood Orange Margarita Recipe
Ingredients
- 2 oz Tequila
- 1 oz Triple Sec
- 2 oz Blood Orange Juice
- 0.5 oz Lime Juice
- 1 tsp Agave Syrup
- Salt for rimming
- Lime wedge for garnish
Step-by-Step Instructions
Step 1:
Rub the rim of your Margarita glass with the lime wedge and dip it into salt.
This will give your drink that classic salted rim.
Step 2:
In a cocktail shaker, combine the tequila, Triple Sec, blood orange juice, lime juice, and agave syrup.
Make sure to measure the ingredients accurately for the best flavor.
Step 3:
Add ice cubes to the shaker, covering your liquid mixture.
Shake vigorously until the outside of the shaker feels cold to the touch.
Step 4:
Strain the drink mixture into your prepared glass filled with fresh ice.
This ensures all the flavors are combined perfectly without any ice shards.
Step 5:
Garnish the drink with a lime wedge or a slice of blood orange for an extra pop of color.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Fresh blood orange juice always provides a more authentic flavor in this margarita compared to store-bought options.
It’s worth the extra effort to squeeze it yourself.
Experiment with Tequila
The choice of tequila can make a big difference here, so try reposado if you prefer a slightly aged flavor profile.
Each type brings its unique character to the drink.
Get Creative with the Rim
Instead of plain salt, try using a flavored margarita salt or even a mix of salt and sugar.
This adds an unexpected twist to the traditional rim.
Adjust Sweetness
If you prefer your margarita less sweet, feel free to adjust the amount of agave syrup.
Taste as you go, so you reach the perfect balance.
Don’t Skip the Shake
When you shake the ingredients with ice, you thoroughly chill and integrate the flavors.
This brings the drink to life and makes it wonderfully smooth.
What to Serve with Outback Steakhouse Blood Orange Margarita Recipe
Classic Chips and Salsa
You can never go wrong with serving a basket of chips and salsa alongside margaritas.
The crunchy texture of the chips pairs wonderfully with the tangy sweetness of the blood orange margarita.
Make sure to include a variety of salsas to provide a range of flavors and heat levels!
Grilled Shrimp Skewers
Grilled shrimp skewers offer a savory complement to the sweet and tangy notes of a blood orange margarita.
A sprinkle of lime and a dash of chipotle seasoning can really amp up the flavors of this dish.
They’re easy to prepare and serve, making them perfect for a breezy evening.
Spicy Mexican Street Corn
Add some zest to your meal with spicy Mexican street corn.
Coated with creamy mayonnaise, cotija cheese, and a hint of chili powder, these cobs explode with flavor.
The sweetness of the corn and the spice work marvelously together with the margarita.
Homemade Guacamole
Creamy guacamole provides an earthy balance to the sweetness of the blood orange margarita.
Don’t shy away from adding diced tomatoes, onions, and a little extra lime juice to boost freshness.
This timeless dish really works well with tortilla chips or as a topping for grilled tacos.
Jicama and Citrus Salad
This fresh jicama and citrus salad gives you a crisp bite that’s light yet flavorful.
Slices of jicama, blood orange, and avocado make a refreshing combination.
The salad is both colorful and refreshing, acting as a palate cleanser between sips of your margarita.
Variations and Substitutions
Make it Spicy!
If you enjoy a bold kick in your cocktail, try adding a sliced jalapeño to the shaker.
Remove the seeds for less heat, or keep them in for an extra punch!
Rim the glass with Tajín to give it a zesty flair.
Go For Smoky
For a smoky twist, substitute mezcal for tequila in your blood orange margarita.
Mezcal adds a deep, rich layer to your drink, enhancing its complexity.
A little agave syrup will balance out the smoky flavor beautifully.
Add Some Fizz
You can give your blood orange margarita a sparkling touch with a splash of club soda.
Simply pour some club soda into your glass after you’ve mixed the other ingredients.
This adds a refreshing effervescence to your drink, perfect for warm days.
How to Store Leftover Blood Orange Margarita
Are you wondering what to do with the leftover Blood Orange Margarita? It’s easy to handle!
Use Airtight Containers
You’ll want to store any leftover margarita in an airtight container.
This ensures the flavors stay vibrant and fresh.
Glass jars with tight-fitting lids are a great choice for preserving the drink’s taste.
Keep It Cool
Refrigeration is key when storing your leftover margarita.
Make sure to place it in the fridge to maintain its refreshing, tangy taste.
This keeps your cocktail fresh and ready for your next gathering or a cozy night in.
Separate Ingredients When Possible
Consider storing any leftover simple syrup or infused alcohol separately.
This method helps maintain the texture and taste, making for a smoother cheeky sip later on!
Use small jars or tightly sealed bottles for each component to maximize freshness.
Common Mistakes to Avoid
Skipping Fresh Ingredients
Using bottled blood orange juice might seem like a shortcut, but it decreases the vibrant flavor and freshness.
Juice your own fresh blood oranges for the best flavor impact!
Skipping the Shaker
If you skip using the cocktail shaker, the drink won’t blend as well, and the texture can be off.
Shaking your ingredients with ice helps create a perfectly chilled and smooth margarita.
Ignoring Rim Preparation
An unsalted or unevenly coated rim means losing out on that classic salty kick.
Make sure to moisten and evenly coat the rim with salt for every sip to be just right!
Outback Steakhouse Blood Orange Margarita Recipe
- 2 oz Tequila
- 1 oz Triple Sec
- 2 oz Blood Orange Juice
- 0.5 oz Lime Juice
- 1 tsp Agave Syrup
- Salt for rimming
- Lime wedge for garnish
- Rub the rim of your Margarita glass with the lime wedge and dip it into salt.
- This will give your drink that classic salted rim.
- In a cocktail shaker, combine the tequila, Triple Sec, blood orange juice, lime juice, and agave syrup.
- Make sure to measure the ingredients accurately for the best flavor.
- Add ice cubes to the shaker, covering your liquid mixture.
- Shake vigorously until the outside of the shaker feels cold to the touch.
- Strain the drink mixture into your prepared glass filled with fresh ice.
- This ensures all the flavors are combined perfectly without any ice shards.
- Garnish the drink with a lime wedge or a slice of blood orange for an extra pop of color.
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