I’m excited to share my favorite way to enjoy IHOP’s hearty steak omelette right at home!
The magic starts with well-seasoned steak, grilled to perfection and combined with sautéed onions, peppers, and creamy eggs.
Remember, adding a touch of pancake batter to your egg mixture makes the omelette fluffier.
Now on to the rest of the magic below!
How to Make IHOP Steak Omelette Recipe
Ingredients
- 2 tbsp Oil
- 1 cup Onions (chopped)
- 1 cup Bell Peppers (chopped)
- 1 lb Steak (sliced)
- 6 Eggs
- 1/4 cup Sour Cream
- 1/4 cup Pancake Batter
- Salt and Pepper (to taste)
- 1 cup Cheddar Cheese (shredded)
Step-by-Step Instructions
Step 1:
Heat the oil over medium-high heat in a large skillet.
When the oil is hot, add the chopped onions and bell peppers.
Cook until the onions are translucent.
Step 2:
Add the sliced steak to the skillet.
Stir occasionally until the steak is warmed through.
Remove the mixture from the skillet and set aside.
Step 3:
In a mixing bowl, combine the eggs, sour cream, pancake batter, salt, and pepper.
Whisk until the mixture is well blended and slightly frothy.
Step 4:
Pour the egg mixture into a clean, hot skillet.
Cook without stirring until the eggs begin to set around the edges.
Step 5:
Sprinkle the steak mixture and shredded cheese over one half of the omelette.
Fold the omelette in half and cook for another couple of minutes until the cheese has melted.
Tips and Tricks for Making This Recipe
Choosing the Right Steak
Choose a tender cut like sirloin or flank steak for this recipe to avoid chewy bites.
You want your steak to be juicy and tender every time.
Balancing the Flavor
Adding the sour cream to the egg mixture gives it that creamy texture you love.
It brings a nice balance to the savory steak and cheese.
Cooking the Omelette
Make sure you cook the omelette on medium-low heat so the eggs cook evenly.
This prevents burning the bottom while the top is still raw.
Flipping with Ease
Use a wide spatula to fold the omelette to keep all those wonderful fillings inside.
Practice makes perfect for flipping it without any mess!
Serving Suggestions
Pair the steak omelette with hash browns or toast for a delightful breakfast.
You’ll enjoy how well these sides complement the flavors.
What to Serve with IHOP Steak Omelette
Consider pairing this omelette with fresh fruit salad on the side. The brightness of the fruits provides a refreshing contrast to the savory omelette.
You could also try serving crispy hash browns. They add a satisfying crunch and a hearty vibe that goes perfectly with the steak and eggs.
Why not try something different with a spicy avocado salsa? It adds a creamy texture and a bit of heat to complement the flavors in your omelette.
Another unique option is roasted cherry tomatoes. They bring a sweet and tangy burst that cuts through the richness nicely.
A simple side of buttered toast is another traditional favorite. It’s great for mopping up any leftover bits of omelette and cheese.
For a surprising twist, how about sauteed spinach with garlic? It’s nutritious and adds a nice earthy flavor that pairs well with the steak.
Variations and Substitutions
Meat Options
You can swap the steak for chicken or turkey if you’re looking for a lighter option.
Consider using ham or bacon for a smoky twist!
Each of these proteins will bring their own unique flavor to your omelette.
Vegetables
Feel free to include other vegetables you love, like spinach or zucchini.
Add a bit of spice by incorporating jalapeños.
A sprinkle of fresh herbs like parsley or cilantro can add an extra layer of freshness.
Cheese Choices
Experiment with different cheese varieties such as cheddar, mozzarella, or pepper jack.
Each cheese can drastically change the taste and texture, giving you room to customize based on your preference!
Pancake Batter Inclusion
IHOP’s secret involves adding pancake batter to the omelette mix for extra fluffiness.
You can leave this out for a more traditional omelette or replace it with a gluten-free batter for a different texture.
The choice allows flexibility for dietary needs and personal preference.
How to Store Leftover IHOP Steak Omelette
Cooling Down
You need to let the omelette cool to room temperature before storing.
This helps retain texture and flavor.
Airtight Container
Use an airtight container to store the omelette.
This keeps out moisture and prevents it from absorbing other odors in the fridge.
Make sure the container is large enough to avoid squishing the omelette.
Refrigerator Placement
Place your stored omelette in the refrigerator within two hours of cooking.
It will maintain its freshness and quality for up to three days this way.
Tips for Longevity
Avoid storing the omelette near items with strong smells like onions.
This helps keep its original flavor profile.
Common Mistakes to Avoid
Skipping the Pancake Batter
You might be tempted to skip the pancake batter, thinking it’s just a filler.
However, the batter is the secret ingredient that gives your omelette that fluffy texture IHOP is known for!
Leaving it out can result in a flat, dense finish.
Overcooking the Steak
Cooking the steak too long can make it tough and chewy.
Aim for medium to medium-rare for a tender bite.
Let it cool slightly before slicing to retain the juices.
Neglecting to Sauté Vegetables
Don’t skip sautéing the onions and peppers.
This step brings out their natural sweetness and adds a softer texture.
Make sure to cook them until they’re translucent, yet still vibrant.

IHOP Steak Omelette Recipe
- 2 tbsp Oil
- 1 cup Onions chopped
- 1 cup Bell Peppers chopped
- 1 lb Steak sliced
- 6 Eggs
- 1/4 cup Sour Cream
- 1/4 cup Pancake Batter
- Salt and Pepper to taste
- 1 cup Cheddar Cheese shredded
- Heat the oil over medium-high heat in a large skillet.
- When the oil is hot, add the chopped onions and bell peppers.
- Cook until the onions are translucent.
- Add the sliced steak to the skillet.
- Stir occasionally until the steak is warmed through.
- Remove the mixture from the skillet and set aside.
- In a mixing bowl, combine the eggs, sour cream, pancake batter, salt, and pepper.
- Whisk until the mixture is well blended and slightly frothy.
- Pour the egg mixture into a clean, hot skillet.
- Cook without stirring until the eggs begin to set around the edges.
- Sprinkle the steak mixture and shredded cheese over one half of the omelette.
- Fold the omelette in half and cook for another couple of minutes until the cheese has melted.
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