Buffalo Wild Wings’ Asian Zing sauce is an incredible blend of sweet and spicy flavors. And that’s where it got me!
You can transform chicken wings into a flavor-packed treat, combining the elements of soy, ginger, and chili pepper.
The key to achieving the perfect balance is allowing the sauce to refrigerate, letting the flavors meld together beautifully.
Plus, whether you’re deep-frying or baking, both methods deliver delicious results, so feel free to choose what suits you best.
How to Make Buffalo Wild Wings Asian Zing Recipe
Ingredients
- 1 cup Soy Sauce
- 1/2 cup Honey
- 1/4 cup Sriracha Sauce
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Ginger (minced)
- 1 tbsp Garlic (minced)
- 2 Green Onions (chopped)
Step-by-Step Instructions
Step 1:
Combine the soy sauce, honey, and sriracha in a medium-sized mixing bowl.
Stir the mixture well until it’s smooth and uniform.
Step 2:
Add rice wine vinegar and sesame oil to the mixture.
Whisk again to ensure all ingredients are blended.
Step 3:
Stir in the ginger and garlic, mixing thoroughly to incorporate them.
The aroma should start to come through nicely!
Step 4:
Add the chopped green onions to the bowl, folding them gently into the mixture.
This gives a fresh taste to your sauce.
Step 5:
Refrigerate the sauce in an airtight container for at least an hour to allow flavors to meld.
This chilling time is crucial for the flavor profile.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Using fresh ginger and garlic makes a significant difference in the depth of flavor for this sauce.
Fresh ingredients ensure the best taste every time.
Adjust the Heat Level
You can tweak the heat by adding more or less sriracha, depending on your heat preference.
Feel free to experiment a little to find your perfect balance.
Marinate Overnight
If time allows, marinate your chicken wings in the sauce overnight for a stronger, more vibrant taste.
The longer marinating time truly enhances the overall taste of your dish.
Check the Soy Sauce
Opt for low-sodium soy sauce if you’re watching your salt intake.
Regular soy sauce might make the dish a bit too salty for some palates.
Consistency
If you prefer a thicker sauce, consider simmering it on low heat for a few minutes.
This helps reduce the sauce and concentrate its flavors without burning it.
What to Serve with Buffalo Wild Wings Asian Zing Recipe
Steamed Jasmine Rice
Steamed jasmine rice is a fantastic choice alongside your Buffalo Wild Wings Asian Zing.
Its light fragrant aroma pairs perfectly with the spicy and tangy flavors of the sauce.
Plus, it helps balance the heat and zest.
Stir-Fried Vegetables
A vibrant mix of stir-fried vegetables is another excellent side.
Think broccoli, bell peppers, and snap peas tossed with a hint of garlic and soy sauce.
The freshness of the veggies complements the zingy wings superbly.
Creamy Coleslaw
A classic creamy coleslaw can provide a cool and crunchy contrast to the heat.
Use a mayo-based dressing with a hint of vinegar for an added tang.
It’s a refreshing side that’s sure to balance out the bold flavors.
Coconut Milk Soup
Consider something a bit different like a delightful coconut milk soup.
The creamy coconut offers a subtle sweetness that pairs well with the spicy sauce.
Add some lemongrass and ginger to uplift the flavors beautifully.
Pickled Cucumbers
Pickled cucumbers bring a surprising twist to your meal.
Their tangy and slightly sweet taste works wonders against the heat of the wings.
They’re easy to make and add a nice crunch to your plate.
Variations and Substitutions
Sweetness Adjustment
If you like your wings on the sweeter side, you can add more honey.
Brown sugar is another option that gives a deeper flavor.
Adjusting the sweetness can balance the spicy tones from the sriracha and chili flakes.
Spice Level Control
For less heat, reduce the amount of sriracha or omit chili flakes altogether.
If you crave extra spice, mix in some hot sauce or extra chili powder.
Lower Sodium Option
Using reduced-salt soy sauce is a simple swap to cut down on the sodium content.
You can also skip adding extra salt without compromising flavor.
Herbal Tweaks
Try adding sesame seeds for extra crunch or fresh cilantro once the wings are cooked.
They both add unique elements that can enhance the overall taste profile.
Experimenting with variations can make each batch feel new and exciting!
How to Store Leftover Buffalo Wild Wings Asian Zing Recipe
You’ve cooked up a storm, yet there’s some deliciousness left over!
Let’s keep that tasty zing ready for another round.
Storing these wings requires just a bit of foresight.
Cooling the Wings
First, let the wings cool down to room temperature.
This step is crucial before storing them away.
Packing hot wings directly could lead to condensation and soggy wings.
Airtight Containers
Choose airtight containers for storing your leftovers.
If you’re packing multiple layers, separate them with parchment paper!
This prevents sticking together and maintains their crispy texture.
Refrigeration and Duration
Store the container in the fridge for up to four days.
Need them to last longer?
Pop them into the freezer, just don’t forget to label with a date.
Whenever you’re ready, your Asian Zing wings will be waiting for another go!
Common Mistakes to Avoid
Overcooking the Wings
You might be tempted to overcook for extra crispy skin, but this can lead to dry wings.
Stick to cooking times and check the internal temperature to hit that sweet spot of crispy outside and juicy inside!
Too Much Sauce
It’s easy to drown those wings in sauce, which can make them soggy.
Use just enough to coat the wings evenly, and reserve some sauce for dipping to keep that perfect balance of flavor.
Ignoring Ingredient Measurements
Getting the sauce right requires balancing spicy, sweet, and savory flavors, so measurements are key.
Resist the urge to eyeball ingredients, especially with strong ones like garlic and chili sauce, to achieve the best results every time.

Buffalo Wild Wings Asian Zing Recipe
- 1 cup Soy Sauce
- 1/2 cup Honey
- 1/4 cup Sriracha Sauce
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Ginger minced
- 1 tbsp Garlic minced
- 2 Green Onions chopped
- Combine the soy sauce, honey, and sriracha in a medium-sized mixing bowl.
- Stir the mixture well until it’s smooth and uniform.
- Add rice wine vinegar and sesame oil to the mixture.
- Whisk again to ensure all ingredients are blended.
- Stir in the ginger and garlic, mixing thoroughly to incorporate them.
- The aroma should start to come through nicely!
- Add the chopped green onions to the bowl, folding them gently into the mixture.
- This gives a fresh taste to your sauce.
- Refrigerate the sauce in an airtight container for at least an hour to allow flavors to meld.
- This chilling time is crucial for the flavor profile.
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