Outback Steakhouse Pork Chops Recipe

Are you ready to try your hand at cooking the famous Outback Steakhouse pork chops? You got this!

The flavor and tenderness of these pork chops always transports me to my favorite booth at Outback.

One key to killing it with this is using a good seasoning blend that highlights the natural flavors of the pork.

And I’ll show you how to do it!

How to Make Outback Steakhouse Pork Chops Recipe

Ingredients

• 4 Pork Chops (double-cut)
• 1/4 cup Honey
• 1/4 cup Sweet Orange Marmalade
• 1/2 tsp Dry Mustard

Step-by-Step Instructions

Step 1:

Preheat your grill to a medium-high setting.

Step 2:

Season the pork chops with salt and pepper based on your preference.

Step 3:

Grill the pork chops for about 6-8 minutes per side, ensuring they’re fully cooked through.

Step 4:

In a small saucepan, mix honey, sweet orange marmalade, and dry mustard.

Step 5:

Heat the sauce over medium heat, stirring occasionally, until it reaches a slight boil and then remove it from the heat.

Step 6:

Once the pork chops are done, serve them with the warm sauce drizzled over top.

Tips and Tricks for Making This Recipe

Grill Preparation

Make sure your grill is clean and well-oiled to prevent the pork chops from sticking while they cook.

Sauce Timing

Prepare the sauce while the pork is grilling so everything is ready at the same time, ensuring optimal flavor release.

Meat Thermometer

Use a meat thermometer to ensure that the internal temperature of the pork chops reaches at least 145°F for safe consumption.

Sauce Consistency

If you prefer a thicker sauce, let it simmer a bit longer until it reaches your desired thickness before removing it from the heat.

Alternative Cooking Method

If grilling isn’t available, you can use a broiler for a similar effect, just adjust the cooking time accordingly.

I find this recipe straightforward and incredibly rewarding when you follow these steps! Enjoy your homemade gourmet meal!

What to Serve with Outback Steakhouse Pork Chops Recipe

Classic Mashed Potatoes

A classic choice to serve with pork chops is creamy mashed potatoes.

The rich and buttery flavor of the potatoes balances wonderfully with the juiciness of the pork.

Using a touch of garlic in your mashed potatoes can add an extra layer of flavor.

Sautéed Green Beans

Sautéed green beans are a great option if you’re looking for something light and fresh.

Try adding a squeeze of lemon juice for an extra tang that pairs well with pork.

They are quick to prepare and add a vibrant color to your plate.

Grilled Asparagus

Grilled asparagus is another vegetable side dish that complements pork chops beautifully.

A drizzle of balsamic glaze on top can enhance the flavor profile even further.

It’s a healthy and delicious option to round out your meal.

Sweet Potato Fries

If you want something a bit different, try serving sweet potato fries.

Their natural sweetness contrasts nicely with the savory pork.

You can sprinkle them with a bit of cinnamon or paprika for an added twist.

Apple Slaw

Adding a refreshing apple slaw to your meal brings a nice crunch and sweetness.

The crispness of apples combined with a tangy dressing creates a pleasant contrast.

It’s a refreshing and unique side that might become a new favorite.

Variations and Substitutions

You might want to switch things up a bit when you’re making these pork chops.

Consider trying bone-in pork chops instead of boneless for a juicier result.

Seasoning Options

Spice it up with a dash of paprika or cayenne pepper for added heat.

Adding thyme or rosemary can lend an aromatic twist to the seasoning blend.

Sauce Variations

For a sweetness change, swap out the orange marmalade for apricot preserves.

If you’re avoiding honey, maple syrup can be a great alternative.

Cooking Techniques

Try broiling the pork chops instead of grilling for that crispy exterior.

If time is limited, pan-sear them instead for a quicker option.

These ideas add variety and can personalize your dish to suit your tastes!

How to Store Leftover Outback Steakhouse Pork Chops Recipe

It’s always great when you have leftovers from a delicious meal like Outback Steakhouse pork chops!

To keep them fresh, refrigerate the pork chops within two hours of cooking.

Store them in an airtight container to prevent the meat from drying out.

Refrigeration Tips

If you plan to finish the chops within three to four days, keep them in the fridge.

I recommend placing them on a dish with a lid or in a sealed bag to trap moisture.

Label the date to track how long they’ve been stored.

Freezing Instructions

For long-term storage, freezing is a fantastic option.

Wrap each pork chop in foil or plastic wrap first.

Then, place them in a freezer-safe airtight container or bag.

They’ll last up to two to three months and keep their flavor!

Thawing Advice

When it’s time to enjoy them again, let the frozen chops thaw in the refrigerator overnight.

Avoid thawing on the counter to maintain food safety.

If you’re in a hurry, you can use the microwave’s defrost setting as an alternative.

Common Mistakes to Avoid

Not Seasoning Adequately

Seasoning is key to bringing out the natural flavors of pork chops.

Don’t skimp on salt, pepper, and garlic powder to create a savory crust.

Mixing spices doesn’t mean overdoing it—balance is always your friend!

Overcooking the Chops

Pork chops can dry out quickly if cooked too long.

It’s essential to monitor their internal temperature and aim for 145°F.

Juicy and tender should be your goal, not dry and chewy.

Skipping the Resting Time

Resting pork chops after cooking allows juices to be redistributed.

Cutting too soon will result in lost juices and flavor.

Letting them rest for at least five minutes makes a significant difference!