Outback Steakhouse Alice Springs Chicken Recipe

Alice Springs Chicken from Outback Steakhouse is a version like no other. This dish is SO delish, guys!

The recipe combines juicy chicken breasts with sweet honey mustard, crispy bacon, and melted cheese.

Don’t forget the mushrooms—they add an amazing depth of flavor!

I’ve found that marinating the chicken in honey mustard for a few hours makes a BIG diff in the overall taste.

How to Make Outback Steakhouse Alice Springs Chicken

Ingredients

• 4 Chicken Breasts (boneless, skinless)
• 1 cup Honey Mustard
• 2 tsp Lemon Juice
• 1 tbsp Olive Oil
• 8 slices Bacon (cooked)
• 1 cup Mushrooms (sliced)
• 2 cups Monterey Jack Cheese (shredded)
• 2 cups Cheddar Cheese (shredded)
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Combine honey mustard, lemon juice, and olive oil.

Marinate chicken in this mixture for at least 30 minutes.

Step 2:

Preheat your oven to 350°F (175°C).

Cook the bacon until crispy, then set aside.

Step 3:

In a large skillet, lightly cook the chicken breasts over medium heat for about 5 minutes per side.

Remove from the skillet and place them in a baking dish.

Step 4:

Layer sliced mushrooms over each chicken breast.

Top with bacon strips, then cover with both cheeses.

Step 5:

Bake in the oven for 20 to 25 minutes until the cheese has melted and the chicken reaches an internal temperature of 165°F (74°C).

Tips and Tricks for Making This Recipe

Marination is Key:

For the best flavor, marinate your chicken for several hours or overnight if possible, letting the flavors sink in deeply.

Cheese on Top:

To make sure the cheeses melt evenly, try adding the Monterey Jack first, then the Cheddar on top.

This layering helps it melt smoothly.

Crispy Bacon:

If you enjoy extra crispy bacon, cook it in the oven ahead of preparing the chicken, which will give it a nice crunch.

Mushroom Spread:

Don’t overcrowd the mushrooms when sautéing them.

Allowing some space helps them brown evenly and brings out a richer flavor.

Oven Awareness:

If the cheese starts browning too quickly, cover the dish loosely with foil around the edges to avoid over-browning.

What to Serve with Alice Springs Chicken

Classic Baked Potato

You can never go wrong with a classic baked potato alongside your Alice Springs chicken.

The buttery, fluffy potato is perfect for soaking up any extra honey mustard sauce on your plate!

Top it with sour cream and chives for an added touch.

Roasted Broccoli

Roasted broccoli pairs beautifully with this dish and adds a pop of color to your meal.

Toss the broccoli in olive oil, salt, and pepper before roasting for a slightly crispy texture and a delicious flavor.

This side is not only tasty but also healthy!

Sweet Potato Fries

For a twist on the traditional, consider serving sweet potato fries.

Their natural sweetness and crispiness complement the savory flavors of the chicken and bacon.

Season with a little paprika for an extra kick.

Garlic Mashed Cauliflower

Looking for something out of the ordinary? Garlic mashed cauliflower could be your new favorite side!

This creamy and garlicky dish is a great low-carb alternative to mashed potatoes.

It’s light yet satisfying, making it an ideal companion for those rich flavors.

Sautéed Asparagus with Lemon

Sautéed asparagus, drizzled with a splash of lemon juice, offers a fresh and tangy contrast.

The bright flavors elevate the meal, making each bite more vibrant.

Plus, asparagus cooks quickly, so it’s a breeze to prepare!

Variations and Substitutions

Cheese Choices

You can swap the cheese type to personalize your dish, providing various delicious results!

Cheddar is the go-to option for its sharp flavor, but feel free to experiment with mozzarella or Swiss.

Each cheese offers its own distinct flavor, giving you free rein to customize your chicken.

Meat Alternatives

Try switching bacon for turkey bacon or prosciutto if you’re in the mood for a change.

These substitutions bring a new taste profile while maintaining the dish’s savory essence.

This little twist keeps it exciting for when you want something a bit different.

Sauce Options

The honey mustard is fantastic, but experimenting with barbecue or teriyaki sauce transforms the flavor.

These sauces offer a sweet or tangy twist that can surprise and satisfy.

Mix and match to find which sauce best suits what you’re in the mood for!

How to Store Leftover Alice Springs Chicken

Once you’ve finished your tasty Alice Springs Chicken, it’s time to save those leftovers properly!

First, make sure the chicken is completely cool to the touch before storing it away.

Find an airtight container to lock in freshness and prevent any unexpected moisture from sneaking in.

Refrigerator

Keep the chicken in the refrigerator!

Refrigerating will keep the flavor and texture at their best for up to three days.

When freezing is needed, placing the chicken in a freezer-safe container can extend its life significantly.

Freezer

It’s as easy as popping it in the freezer for up to three months.

Label the container with the date so you remember when it needs to be eaten by.

And finally, whether you choose fridge or freezer, make sure it’s packed securely and ready for the next craving!

Storing it right guarantees that every bite later on is just as tasty as the first!

Common Mistakes to Avoid

Not Letting the Chicken Rest

After cooking the chicken, it might be tempting to serve it right away.

Letting it rest for a few minutes after baking helps keep the juices inside, making it tender and juicy.

This step is super important, so make sure not to skip it!

Overcooking the Chicken

Cooking the chicken for too long can dry it out, and nobody wants that.

Aim for about 5-7 minutes per side if grilling or until it reaches an internal temperature of 165°F.

Using a meat thermometer helps ensure it’s perfectly cooked without overdoing it.

Improper Sauce Application

Pouring the honey mustard sauce over the chicken can sometimes result in uneven flavor.

Try spooning it over after the chicken is cooked instead.

This allows the flavors to smoothly coat each piece, avoiding pooling at the bottom of the dish.