Mission BBQ Green Beans Recipe

Mission BBQ Green Beans is a dish I look forward to every time—it’s hearty, savory, and incredibly easy to pull off!

You see, the way the smoky bacon balances with the natural sweetness of the green beans is to die for,  guys.

A really helpful step is blanching the beans before sautéing them. It locks in their bright color and gives the tender texture you want.

Then, when cooking the beans, be sure not to rush. Let them sauté long enough to absorb all the savory goodness from the bacon and seasonings.

This dish comes together so quickly, but it’s the small details, like crisping the bacon just right, that make this super duper delish!

How to Make Mission BBQ Green Beans

Ingredients

• 3 cans Green Beans (15 oz. each)
• 5 slices Bacon
• 1 medium Onion (diced)
• 1 cup Catsup
• 1 cup Brown Sugar

Step-by-Step Instructions

Step 1:

Fry the chopped bacon in a large pan over medium-high heat until crispy.

Remove the bacon, leaving the drippings in the pan.

Step 2:

Add diced onion to the bacon drippings.

Cook until the onion is translucent and lightly browned.

Step 3:

Incorporate catsup and brown sugar into the pan.

Stir until the sugar dissolves completely.

Step 4:

Add the green beans, tossing to coat them in the sauce evenly.

Ensure all beans are well covered by the flavorful mix.

Step 5:

Simmer the beans for 10-15 minutes until they absorb the sauce flavors fully.

Mix occasionally to prevent sticking.

Tips and Tricks for Making This Recipe

Choose the Right Bacon

Opt for thick-cut bacon, as it adds more texture and flavor to the dish.

It also creates more drippings, intensifying the recipe’s savory taste.

Adjusting the Sweetness

If you prefer less sweetness, reduce the brown sugar to half a cup.

Taste the sauce and adjust according to your preference before adding the beans.

Enhancing Smokiness

Add a dash of liquid smoke if you want an extra smoky flavor.

This complements the bacon wonderfully and amplifies the barbecue experience.

Serve Pairing

These beans pair excellently with iced tea or lemonade.

The beverages add a refreshing contrast to the rich, savory taste of the dish.

What to Serve with Mission BBQ Green Beans Recipe

Grilled Chicken

Pairing grilled chicken with Mission BBQ Green Beans makes for a delicious and balanced meal.

The smoky flavor of the chicken complements the savory green beans beautifully, and you can marinate the chicken with similar spices for a cohesive flavor profile.

Mashed Potatoes

Mashed potatoes are always a comforting side when paired with BBQ dishes.

They add a creamy texture that balances well with the crispness and slight sweetness of the green beans.

You might like to try adding roasted garlic to your mashed potatoes for an added twist and depth of flavor.

Cornbread

Sweet and buttery cornbread is a classic companion for BBQ dishes, including Mission BBQ Green Beans.

The tender crumb and hint of sweetness from the cornmeal beautifully match the savory notes of the beans.

Consider baking your cornbread with a bit of cheese or jalapeños for a spicy kick.

Roasted Root Vegetables

Roasted root vegetables, like carrots, parsnips, and beets, add an earthy and colorful touch to your meal.

Their natural sweetness works well with the savory green beans, and the roasting process enhances their flavors.

Toss them with a sprinkle of rosemary or thyme before roasting for a fragrant touch.

Mediterranean Couscous Salad

For something a little unexpected but equally delicious, try serving a Mediterranean couscous salad.

This light and refreshing side can be made with ingredients like cucumber, cherry tomatoes, and feta cheese.

Drizzle the salad with a lemon-olive oil dressing to bring a bright freshness to your plate.

Variations and Substitutions

When making Mission BBQ green beans, flexibility is key!

If you’d like a little heat, try adding some red pepper flakes or a dash of cayenne pepper.

Consider swapping regular bacon with turkey bacon for a leaner option that still adds great flavor.

Vegetable Options

For a twist, add some chopped bell peppers or onions to the green beans.

These vegetables can bring a slight sweetness and additional texture to the dish.

Some folks enjoy adding fresh tomatoes for a juicy contrast.

Dietary Considerations

If you’re avoiding pork, try using smoked paprika or liquid smoke instead of bacon for that savory taste.

For a vegetarian version, omit the bacon entirely and consider adding toasted almonds or walnuts for crunch.

These small changes can transform the dish while keeping it aligned with your dietary needs.

Don’t hesitate to experiment and make the recipe your own!

How to Store Leftover Mission BBQ Green Beans

Storing leftover Mission BBQ green beans properly can help keep them fresh and delicious for days to come.

First off, make sure these tasty leftovers are cooled completely before you put them away, ensuring they don’t get soggy.

Once cooled, transfer the green beans to an airtight container, which helps to maintain their flavor and texture while they’re chilling in the refrigerator.

Refrigerator Storage

Your green beans will stay good in the fridge for two to three days.

Try to consume them within this timeframe for the best taste.

If possible, store them on a separate shelf rather than in the vegetable drawer for optimal freshness.

Freezing Option

For longer storage, you can freeze the green beans.

Simply place them in a freezer-safe bag or container.

They’ll stay fresh for up to three months in the freezer, ready whenever you’re in the mood for a BBQ treat.

Additional Tip

Avoid washing the green beans before storing, as moisture can speed up spoilage.

Waiting to wash them until right before serving helps keep them crispy and delicious.

Common Mistakes to Avoid

Undercooking the Beans

You don’t want your green beans to come out crunchy when they should be tender and full of flavor.

Make sure you cook your green beans long enough for them to get tender-crisp.

Feel free to taste-test a bean or two as you go to find your desired texture.

Oversalting the Water

Salt is great for enhancing flavors, but too much can overpower your dish.

Go easy on the salt when adding it to the boiling water.

It’s easier to add a bit more later if needed rather than trying to fix overly salty beans.

Skipping the Chilling

After boiling, it can be easy to forget the ice bath.

Dropping cooked green beans in ice water helps stop the cooking process and retain their vibrant color.

Take a moment to prepare a bowl of ice water while the beans are cooking.