If you’re into creating your own spice blends, the Hello Fresh Tuscan Heat Spice better get your attention!
Dried basil, rosemary, and oregano provide that classic Mediterranean aroma, with a hint of warmth from chili flakes.
Be sure to light toast the spices before mixing–this brings out aromatic oils in the dried herbs.
This blend is particularly great for grilling or seasoning proteins before roasting, especially chicken or pork.
You’ll be making this for your friends ya’ll, trust me!
How to Make Hello Fresh Tuscan Heat Spice
Ingredients
- 1 tbsp Basil
- 1 tbsp Rosemary
- 1 tbsp Oregano
- 1 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Salt
Step-by-Step Instructions
Step 1:
Combine Basil, Rosemary, and Oregano in a small bowl.
Step 2:
Add Cayenne Pepper, Garlic Powder, and Paprika to the herbs.
Step 3:
Mix in the Black Pepper and Salt.
Ensure they coat the herbs evenly.
Step 4:
Blend all ingredients thoroughly, using a whisk or fork for the best results.
Step 5:
Store the spice mix in an airtight container for up to six months.
Perfect for those spontaneous cooking moments!
Tips and Tricks for Making This Recipe
Store Properly
Keep your Tuscan Heat Spice fresh by storing it in a cool, dark place.
Ensure it’s in an airtight container to preserve the flavor!
Adjust the Heat
If you prefer a milder flavor, reduce the Cayenne Pepper slightly.
Conversely, boost it if you love extra spice!
Fresh is Key
For the best taste, use freshly dried herbs.
Their intense aroma makes a big difference!
Flavor Variations
Feel free to add your favorite Italian herbs to personalize the blend.
Thyme and Marjoram can introduce new layers of flavor!
Experiment in Dishes
Use this spice blend not only for Italian dishes but also as a marinade.
It works wonders on grilled meats and roasted vegetables!
What to Serve with Hello Fresh Tuscan Heat Spice Recipe
Tomato Basil Salad
You can’t go wrong with a fresh tomato basil salad, especially alongside the warm flavors of the Tuscan heat spice.
Slice some juicy tomatoes, add fresh basil leaves, and drizzle a little olive oil.
Sprinkle some salt and enjoy how well it complements the Tuscan spices!
Garlic Bread
Garlic bread is always a winner when you’re serving anything with Italian flavors.
The crispy, buttery bread enhanced with a generous amount of garlic pairs perfectly with the Tuscan heat’s herbal notes.
Be sure to serve it warm so that it’s extra inviting!
Roasted Vegetables
Roasted vegetables might seem ordinary, but try throwing in some fennel for a twist.
Fennel’s unique flavor pairs superbly with your Tuscan spices.
Toss in a mix of carrots, bell peppers, and fennel, roast them, and let their natural sweetness balance the spice.
Lemon-Parmesan Asparagus
This might not be the first pairing to come to mind, but the zesty lemon and nutty Parmesan create amazing harmony with the spice blend.
Grill or roast the asparagus, sprinkle with Parmesan, and add a splash of lemon juice right before serving.
Sautéed Spinach with Pine Nuts
Sautéing spinach with pine nuts adds a lovely texture and nutty flavor that might surprise you with how well it blends with the Tuscan spices.
Just sauté the spinach lightly, toss in some pine nuts, and let it cook for a quick and refreshing side.
Variations and Substitutions
Spice Alterations
You might try playing around with different spices to make this blend yours!
Add more cayenne pepper if you prefer a kick.
Or use smoked paprika for a bit of a smoky note.
Herb Substitutes
If you don’t have the exact herbs at home, you can use substitutes.
Basil and oregano can be swapped with an Italian seasoning mix in a pinch.
It’s still super tasty with a different blend!
Flavor Enhancements
Feel free to add freshly grated Parmesan cheese into the mix.
This can give it that extra depth and richness.
It works wonders if you are using the blend on pasta!
Ingredient Tips
Fresh herbs can be used if you want a fresher outcome.
Remember to use less since fresh herbs are more potent.
You can also try red pepper flakes for heat instead of cayenne, offering a slightly different texture.
How to Store Leftover Tuscan Heat Spice
Storing your leftover Tuscan Heat Spice requires a little attention to maintain its freshness.
Use small airtight containers to store your spice mix.
Ensure your containers are clean and completely dry before adding the spice mixture.
Label your containers with the name of the spice blend and the date it was made.
This helps you keep track of its freshness over time.
Location Matters
Place your spice in a cool, dry place, away from direct sunlight and heat.
A pantry or a dark cabinet shelf works perfectly for this purpose.
Avoid areas near your oven or any other heat sources to preserve its flavors.
Timing is Key
Even with proper storage, don’t forget that spices have a shelf life.
Use the blend within six months for optimal taste.
Beyond that, while it’s still safe, the flavors might not be as vibrant.
Reusing Spice Jars
Reuse spice jars by thoroughly washing and drying them before using them again.
This not only helps reduce waste but is also a handy way to store your spice blends efficiently.
With these tips, your Tuscan Heat Spice blend will stay flavorful for months!
Common Mistakes to Avoid
Using Too Much Cayenne Pepper
You might love some heat in your spice blend, but using too much cayenne pepper can overwhelm the other flavors.
Start with a smaller amount and gradually increase according to your taste preference.
Remember, it’s easier to add more spice later than to tone it down!
Improper Storage
Keeping your spice blend fresh and aromatic requires proper storage.
Avoid placing it near the stove or in humid areas, which can cause clumping and spoil the flavors.
Use an airtight container and store it in a cool, dry place.
Skipping Ingredient Labels
When you make a larger batch, it’s easy to forget what’s inside.
Always label your container with the ingredients and the date you made it.
This habit will help you remember your unique twist on the recipe and ensure consistent results in the future!

Hello Fresh Tuscan Heat Spice Recipe
- 1 tbsp Basil
- 1 tbsp Rosemary
- 1 tbsp Oregano
- 1 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Salt
- Combine Basil, Rosemary, and Oregano in a small bowl.
- Add Cayenne Pepper, Garlic Powder, and Paprika to the herbs.
- Mix in the Black Pepper and Salt.
- Ensure they coat the herbs evenly.
- Blend all ingredients thoroughly, using a whisk or fork for the best results.
- Store the spice mix in an airtight container for up to six months.
- Perfect for those spontaneous cooking moments!
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