Corn chowder can make even a busy weeknight feel like an “easy like Sunday mornin” day!
This Hello Fresh version brings a creamy base, tender potatoes, and bursts of corn in every spoonful.
I always use in-season corn if I can—cutting it off the cob gives the soup so much texture! (Frozen works great too).
The broth thickens just right with a touch of flour, so don’t skip this step, guys!
One of the things I appreciate most about this recipe is how approachable it is, even for beginners.
Chopping the veggies ahead can help streamline the process and get this on the table faster. So…you can east sooner!
How to Make Hello Fresh Corn Chowder
Ingredients
- 2 ears Corn (shucked)
- 1 Poblano Pepper (diced)
- 1 Yellow Onion (diced)
- 2 cloves Garlic (minced)
- 1 cup Monterey Jack Cheese (shredded)
- 4 oz. Cream Cheese
- 2 Potatoes (diced)
- 4 cups Vegetable Broth
- 1 tbsp Olive Oil
- Salt and Pepper (to taste)
- 1 Lime (cut into wedges)
Step-by-Step Instructions
Step 1:
Start by heating olive oil in a large pot over medium heat.
Add the diced onion, poblano pepper, and garlic, and cook until softened, about 5 minutes.
Step 2:
Add the diced potatoes and corn to the pot, stirring them into the vegetable mixture.
Cook for another 5 minutes, ensuring everything is well combined.
Step 3:
Pour in the vegetable broth and bring the mixture to a boil.
Once boiling, reduce the heat to simmer and cook until the potatoes are tender, about 20 minutes.
Step 4:
Stir in the cream cheese and Monterey Jack cheese until melted and the chowder becomes thick and creamy.
Season with salt and pepper to your taste preference.
Step 5:
Divide the chowder among bowls and squeeze lime wedges over each serving for added flavor.
Garnish with additional cheese or fresh herbs if desired.
Tips and Tricks for Making This Recipe
Fresh Corn Is Best
For the best flavor, always use fresh corn if it’s available to make this chowder.
It adds an extra depth of sweetness that canned corn just can’t match.
Customize Your Spice
Feel free to adjust the spice level by adding more or less poblano pepper or even throwing in a jalapeño for extra heat.
You can tailor the spice to suit your preference!
Use a Blender for Smoothness
For a smoother chowder, you can carefully blend a portion of the chowder before adding the cheese.
Just be sure to let it cool slightly and handle the blender with care.
What to Serve with Hello Fresh Corn Chowder
Crab Legs
Did you know that crab legs pair perfectly with corn chowder?
The sweet, succulent crab meat complements the rich, creamy chowder.
If you’re feeling adventurous, give this a try on your next dinner night!
Grilled Cedar Plank Salmon
Grilled cedar plank salmon is a wonderful choice!
The smoky flavor of the salmon dances brilliantly with the corn in the chowder.
You’ll enjoy how the textures work so well together.
Cornbread
Cornbread is a classic option.
It enhances the corn flavor in your chowder, adding a perfect hint of sweetness.
Cut it into chunks and dunk it right in the chowder for added fun.
Bacon, Lettuce, and Tomato Sandwich
A bacon, lettuce, and tomato sandwich (or BLT) can be a match made in heaven.
Add an egg to make it a hearty breakfast too.
This combination of flavors can harmonize beautifully with the chowder.
Fried Okra
Fried okra might be a surprise, but you’ll love how it matches with corn chowder.
The crispy texture and fresh is so lovely!
Variations and Substitutions
Seafood Options
If you’re feeling adventurous, try adding chunks of shrimp, crab, or canned clams to your corn chowder for a seafood twist.
Each of these options brings a unique flavor and adds richness to your dish.
It’s a simple way to switch things up without having to change the base recipe too much.
Cream Choices
Switching out regular cream for coconut milk provides a dairy-free alternative that doesn’t skimp on creaminess.
You can also experiment with almond milk or cashew cream for more varied flavors.
This way, you keep the chowder creamy while catering to any dietary preferences.
Spice It Up
To give your chowder a kick, consider adding chopped jalapenos or a sprinkle of cayenne pepper.
Mixing in some Old Bay Seasoning can also add an extra layer of flavor complexity.
These little adjustments can transform the dish with minimal effort on your part.
Vegetable Mix-ins
Consider adding diced potatoes or bell peppers for some extra texture and flavor.
Carrots and celery can also be great additions, bringing a nice color and crunch.
It’s an easy way to make the chowder heartier and even more satisfying.
How to Store Leftover Hello Fresh Corn Chowder
Refrigerator Storage
You should always let the corn chowder cool completely before transferring it to the fridge.
Transfer it to an airtight container to keep it fresh and store it in your fridge for up to 3 or 4 days.
I find this method the most convenient for short-term storage.
Consider Freezing
If you plan to freeze it, here’s a tip: omit adding the dairy initially.
You can prepare the chowder without the cream and freeze it for later.
When you defrost and reheat it, just stir in the dairy for a fresh taste.
Thickening in the Fridge
Chowder may thicken up while it’s in the fridge.
If this happens to yours, you can add a bit of milk or chicken broth to achieve your desired consistency.
This trick helps keep the chowder just right for the next meal!
Enjoy storing your leftovers confidently with these tips!
Common Mistakes to Avoid
Overcooking the Corn
When making corn chowder, you should avoid overcooking the corn.
Fresh corn should be tender, yet still slightly crisp to retain its vibrant sweetness.
Skipping the Seasoning
Another common mistake is not seasoning your chowder properly.
You must taste as you cook, adding salt and seasonings gradually. Adjust to suit your personal preference.
Not Letting It Simmer Enough
Letting the chowder simmer properly enhances the flavors, so don’t rush.
Allow enough time for the ingredients to cook down and blend together.
Rushing the Prep Work
Rushing through preparation can lead to unevenly cooked vegetables.
Chop everything uniformly to make sure all the vegetables cook at the same rate.
Enjoy making your chowder!

Hello Fresh Corn Chowder Recipe
- 2 ears Corn shucked
- 1 Poblano Pepper diced
- 1 Yellow Onion diced
- 2 cloves Garlic minced
- 1 cup Monterey Jack Cheese shredded
- 4 oz. Cream Cheese
- 2 Potatoes diced
- 4 cups Vegetable Broth
- 1 tbsp Olive Oil
- Salt and Pepper to taste
- 1 Lime cut into wedges
- Start by heating olive oil in a large pot over medium heat.
- Add the diced onion, poblano pepper, and garlic, and cook until softened, about 5 minutes.
- Add the diced potatoes and corn to the pot, stirring them into the vegetable mixture.
- Cook for another 5 minutes, ensuring everything is well combined.
- Pour in the vegetable broth and bring the mixture to a boil.
- Once boiling, reduce the heat to simmer and cook until the potatoes are tender, about 20 minutes.
- Stir in the cream cheese and Monterey Jack cheese until melted and the chowder becomes thick and creamy.
- Season with salt and pepper to your taste preference.
- Divide the chowder among bowls and squeeze lime wedges over each serving for added flavor.
- Garnish with additional cheese or fresh herbs if desired.
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