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Perkins French Silk Pie Recipe

This French Silk Pie takes indulgence to a whole new level with its smooth, chocolatey filling and buttery crust!

I’m always amazed at how silky the filling indeed gets with this pie.

If you’re worried about achieving that flawless texture, be sure to let your butter soften completely before mixing.

For the chocolate, I recommend using bittersweet or semi-sweet—both work beautifully depending on your taste.

A sprinkle of chocolate shavings on top is my go-to finishing touch to make it look as good as it tastes!

How to Make Perkins French Silk Pie

perkins french silk pie recipe

Ingredients

  • 1 Pre-made Pie Crust
  • 1 cup Unsalted Butter (softened)
  • 1 cup Sugar
  • 1 cup Semi-Sweet Chocolate Chips (melted and cooled)
  • 1 tsp Vanilla Extract
  • 4 Large Eggs
  • Whipped Cream (for topping)
  • Chocolate Shavings (for garnish)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350 degrees Fahrenheit.

Blind bake the pie crust until golden and fully baked, about 10-12 minutes.

Allow it to cool completely.

Step 2:

Cream together the softened butter and sugar with a mixer until fluffy and light, which should take about 3-4 minutes.

This creates a smooth filling.

Step 3:

Add melted chocolate and vanilla extract to the butter and sugar mixture.

Mix until thoroughly combined and the chocolate is well incorporated.

Step 4:

Add one egg at a time, beating well after each addition.

Ensure the filling is smooth and silky before adding the next egg.

Step 5:

Pour the completed chocolate filling into the cooled pie crust.

Chill the pie in the refrigerator for at least 3-4 hours or until the filling sets.

Tips and Tricks for Making This Recipe

perkins french silk pie on a plate

The Key to Silky Filling

Make sure the chocolate is fully cooled before mixing it into the butter to keep the filling smooth and prevent curdling.

Store-Bought Pie Crust

Using a store-bought crust saves time, but you can always make one from scratch if you prefer the challenge and taste of a homemade crust.

Egg Preparation

Bring eggs to room temperature before incorporating them into the filling; this helps them mix more evenly and gives a fluffier texture.

Extra Chilling Time

If you’re not in a rush to eat the pie, chill it overnight for a firmer slice that holds its shape beautifully.

Customize Your Toppings

Feel free to get creative with toppings; a dollop of whipped cream and a sprinkle of chocolate shavings enhances the visual appeal of the pie.

What to Serve with Perkins French Silk Pie Recipe

Vanilla Ice Cream

You can never go wrong with a scoop of vanilla ice cream beside a slice of French silk pie.

The creaminess pairs exceptionally well with the rich and smooth chocolate of the pie.

It’s a simple yet classic combination that brings a nice contrast in textures.

Fresh Berries

Adding a handful of fresh berries is a great way to introduce a touch of tartness.

Raspberries or strawberries work particularly well and provide a colorful presentation.

The berries also add a layer of freshness that complements the pie beautifully.

Salted Caramel Drizzle

For a flavor twist, try drizzling salted caramel on top of your French silk pie.

The sweet and salty profile adds a new depth of flavor that might surprise you.

It’s a bold choice that enhances the overall richness of each bite.

Almond Biscotti

If you love a bit of crunch, almond biscotti can be a fantastic accompaniment.

These crispy cookies pair nicely with the smooth texture of the pie.

Enjoy dipping them in coffee or milk alongside your dessert!

Lemon Sorbet

Lemon sorbet might seem unconventional but, trust me, it’s refreshing!

It offers a tangy contrast that cuts through the sweetness of the pie.

This pairing can bring a rejuvenating twist to this luxurious dessert experience.

Variations and Substitutions

Crust Options

You might want to switch things up from the usual pastry crust.

A chocolate crust can be made using crushed chocolate cookies for a richer flavor.

You could also try a nutty crust using ground almonds or pecans.

Chocolate Choices

Different chocolates can change your pie completely.

Dark chocolate gives a more intense, less sweet flavor profile.

You can use milk chocolate if you prefer something sweeter.

Egg Substitutes

If raw eggs are a concern, consider pasteurized eggs as a safer alternative.

Some people use a cornstarch slurry or gelatin to thicken without eggs.

Another option is to try silken tofu for a creamy texture with no eggs.

Additional Flavors

Try adding a splash of coffee or espresso for a mocha twist.

A hint of orange zest can give a refreshing citrus note.

A dash of mint extract could make for an exciting variation.

How to Store Leftover Perkins French Silk Pie

Storing leftover Perkins French Silk Pie is simple and keeps it fresh for days!

First, wrap the pie securely with plastic wrap or aluminum foil. This prevents the pie from absorbing any smells from your fridge.

Place the wrapped pie inside an airtight container for an added layer of freshness.

Refrigeration

You can store the wrapped pie in the refrigerator for up to four days.

This allows you to enjoy it at its best while keeping it safe to eat.

Freezing

If you won’t eat it quickly, freezing is a great option.

Wrap the pie slices individually before placing them in a freezer-safe container.

Frozen slices can last up to two months. Simply thaw in the fridge overnight when you’re ready to eat!

Serving Suggestions

Consider adding fresh whipped cream just before serving to enhance the flavor.

When thawed, your French Silk Pie will be just as delicious as when first made!

Common Mistakes to Avoid

Mixing Ingredients Incorrectly

When blending the ingredients, make sure your butter is at room temperature to avoid a gritty texture.

This will help the sugar blend smoothly into the mix for a creamy consistency.

Also, be careful not to overmix when adding the eggs to prevent a runny filling.

Using Raw Eggs

Using raw eggs can be a concern for safety, especially for certain groups.

If you’re worried, consider using pasteurized eggs or an egg substitute to mitigate the risks.

Cook them gently to maintain the creamy texture we all love in this pie!

Baking Temperatures and Times

Preheat your oven to the correct temperature to achieve a perfect crust.

Adjust the time according to your oven’s quirks to avoid an overbaked or underbaked pie crust.

If it’s not right on the first try, experiment a bit; every oven is different!

perkins french silk pie recipe

Perkins French Silk Pie Recipe

This French Silk Pie takes indulgence to a whole new level with its smooth, chocolatey filling and buttery crust!
I’m always amazed at how silky the filling indeed gets with this pie.
If you’re worried about achieving that flawless texture, be sure to let your butter soften completely before mixing.
For the chocolate, I recommend using bittersweet or semi-sweet—both work beautifully depending on your taste.
Make sure to chill the pie for at least four hours before serving so it holds its shape when sliced.
A sprinkle of chocolate shavings on top is my go-to finishing touch to make it look as good as it tastes!
Prep Time 20 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 40 minutes
Course Dessert
Servings 8
Ingredients
  
  • 1 Pre-made Pie Crust
  • 1 cup Unsalted Butter softened
  • 1 cup Sugar
  • 1 cup Semi-Sweet Chocolate Chips melted and cooled
  • 1 tsp Vanilla Extract
  • 4 Large Eggs
  • Whipped Cream for topping
  • Chocolate Shavings for garnish
Instructions
 
  • Preheat your oven to 350 degrees Fahrenheit.
  • Blind bake the pie crust until golden and fully baked, about 10-12 minutes.
  • Allow it to cool completely.
  • Cream together the softened butter and sugar with a mixer until fluffy and light, which should take about 3-4 minutes.
  • This creates a smooth filling.
  • Add melted chocolate and vanilla extract to the butter and sugar mixture.
  • Mix until thoroughly combined and the chocolate is well incorporated.
  • Add one egg at a time, beating well after each addition.
  • Ensure the filling is smooth and silky before adding the next egg.
  • Pour the completed chocolate filling into the cooled pie crust.
  • Chill the pie in the refrigerator for at least 3-4 hours or until the filling sets.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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