Longhorn Grilled Salmon Recipe

Longhorn Grilled Salmon is a dish that’s sure to bring a touch of restaurant-quality flavor straight to your home kitchen.

It’s a taste-bud catching combo of smoky char and sweet tanginess that makes every bite a joy.

You’ll love how effortlessly the brown sugar bourbon glaze complements the natural richness of the salmon.

Here’s a trick I’ve found helpful:

Let the marinade sit with the salmon for at least a few hours in the fridge to ensure that all those delectable flavors seep into the fillet, giving it a deeply satisfying taste.

How to Make Longhorn Grilled Salmon Recipe

Ingredients

• 4 Salmon Fillets
• 4 tbsp Brown Sugar
• 4 tbsp Bourbon
• 3 tbsp Soy Sauce
• 2 tbsp Lime Juice
• 3 cloves Garlic (minced)
• 1 tbsp Ginger (grated)
• 1 tbsp Olive Oil
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Combine brown sugar, bourbon, soy sauce, lime juice, garlic, and ginger in a bowl.

Mix until the sugar dissolves completely.

Step 2:

Set the salmon fillets in a large zip-top plastic bag.

Pour the marinade over the salmon and seal the bag.

Step 3:

Refrigerate and marinate the salmon for about 4 hours, allowing the flavors to meld.

You can also marinate overnight for a richer flavor.

Step 4:

Preheat your grill to medium-high heat.

Remove the salmon from the marinade and pat it dry with paper towels.

Step 5:

Brush olive oil on the grill grates to prevent sticking.

Place the salmon fillets on the grill.

Cook for about 4-5 minutes per side or until cooked through.

Tips and Tricks for Making This Recipe

Marinating Time:

For the best flavor, marinate your salmon for at least four hours. If you have time, overnight marination enhances the taste even more.

Grilling Temperature:

Make sure your grill is properly preheated before you start cooking. A medium-high heat ensures the salmon cooks evenly without burning.

Avoiding Sticking:

Brush some olive oil on the grill grates before placing the salmon. This little trick helps prevent the salmon from sticking, making it easy to turn and remove from the grill.

Taste Testing:

Always taste-test your marinade before using it on the fish. Adjust the flavors to your liking by adding more lime juice for tartness or brown sugar for sweetness.

Alternative Ingredients:

Feel free to swap ingredients like ginger or soy sauce for something you prefer. For a tangier twist, try adding some fresh herbs like dill or cilantro.

What to Serve with Longhorn Grilled Salmon

Classic Lemon Herb Couscous

You can’t go wrong with couscous infused with zesty lemon and fresh herbs like parsley and dill.

It’s light, fluffy, and ready in minutes, which is fantastic for those busy evenings.

Serve it alongside grilled salmon for a refreshing combination that never fails.

Zucchini Casserole

If you’re looking for something a bit more indulgent, try a zucchini casserole.

This dish combines flavors with mozzarella, brie, and spices, resulting in a rich, savory treat.

It pairs wonderfully with salmon and adds a warm touch to your meal.

Sauteed Spinach with Garlic

Sauteed spinach is another classic that works beautifully with grilled salmon.

Quickly saute fresh spinach with olive oil and garlic, then finish with a squeeze of lemon juice.

This side is not only healthy but bursts with vibrant flavors that complement your main dish.

Creamy Avocado Lime Cilantro Sauce

If you’re interested in something out of the box, try a creamy avocado lime cilantro sauce.

This sauce is easily made in minutes and adds a smooth, tangy twist to your salmon meal.

Blend avocado with cilantro, lime, and a bit of creaminess for a fantastic topping!

Spiced Moroccan Lentils

For a spicier option, consider Moroccan lentils packed with cumin and coriander.

They provide a hearty yet unusual twist that marries well with the smoky notes of grilled salmon.

Lentils add body and depth, making them an exciting choice for your dinner table.

Variations and Substitutions

You can try different marinades to change things up!

Replace the bourbon with white wine or even orange juice for a citrusy punch.

Another great option is using honey instead of brown sugar for a sweeter touch.

Herbs and Spices

Don’t be afraid to experiment with herbs and spices!

Add smoked paprika or cumin for a smoky flavor, or toss in some dill and tarragon for a fresh taste.

If you love heat, sprinkle some red pepper flakes or cayenne before grilling.

Cooking Methods

While grilling is classic, you can bake or air fry the salmon too.

Baking at 400°F for about 10-15 minutes works well, or try air frying at 380°F for a faster option.

How to Store Leftover Longhorn Grilled Salmon

Storing leftover Longhorn Grilled Salmon doesn’t have to be complicated!

You can keep it fresh and delicious with a few simple steps.

First, let the salmon cool down to room temperature before storing it in the fridge.

Airtight Containers

Place the salmon in an airtight container to keep out any unwanted odors.

This method will help maintain the salmon’s flavor and texture over the next few days.

Glass containers work well because they don’t absorb smells.

Refrigeration

Store the salmon in the refrigerator where it will last about 3 to 4 days.

Make sure your fridge is set to a temperature of 40°F (4°C) or colder.

This helps ensure the fish stays in its best condition.

Freezing for Extended Storage

If you’re not planning to eat the salmon within a few days, you can freeze it instead.

Wrap the salmon tightly in plastic wrap and then place it in a freezer-safe bag.

Label it with the date, and it can last up to two months in the freezer.

Common Mistakes to Avoid

Overcooking

You might be tempted to cook salmon until it’s firm, but don’t let it dry out!

Use an instant-read thermometer to check the internal temperature, aiming for 125°F for medium-rare.

Wild salmon cooks a bit faster, so keep an eye on it to maintain juiciness.

Incorrect Marinating Time

Marinating salmon adds great flavor, but don’t let it sit too long.

Leave the fish in the marinade for 20-30 minutes max to avoid mushiness.

Using acidic ingredients like lemon can break down the protein quickly, so set a timer!

Not Preheating the Grill

If you don’t preheat the grill, salmon can stick and cook unevenly.

Ensure the grill is hot before placing the salmon on it to get those beautiful grill marks.

Brush the grill grates with oil for easy turning and to keep the skin intact.