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McDonald’s Caramel Frappe Recipe

The McDonald’s Caramel Frappé has become a beloved treat for those who crave a fun mix of caramel sweetness and coffee kick!

A little secret is using frozen coffee cubes to keep your frappé rich without watering it down.

My husband and I love this recipe because it’s not just a drink but a mini moment of bliss in a glass with whipped cream and caramel drizzle adding that perfect finishing touch!

mcdonalds carmel frappe feat

How to Make McDonald’s Caramel Frappe Recipe

Ingredients

  • 1 cup Coffee (cold brew, chilled)
  • 2 cups Ice
  • 1 cup Milk
  • 3 tbsp Caramel Syrup
  • 2 tbsp Sugar
  • Whipped Cream (for garnish)
  • Caramel Sauce (for drizzle)

Step-by-Step Instructions

Step 1:

Prepare your cold brew coffee in advance and chill it in the refrigerator. Cold coffee is essential for this recipe.

Step 2:

Combine the cold brew coffee, ice, milk, caramel syrup, and sugar in a blender.

Step 3:

Start blending on a low speed for about 30 seconds to break up the ice. Increase to a high speed and blend for an additional 20 seconds until smooth.

Step 4:

Pour the blended frappe into a large glass or divide it into two smaller glasses if you prefer sharing.

Step 5:

Top with whipped cream and a generous drizzle of caramel sauce to finish it off.

Tips and Tricks for Making This Recipe

mcdonalds carmel frappe with caramel syrup

Use Strong Coffee

A strong cold brew can enhance the flavor of your frappe. You want the coffee flavor to stand out, even with the sweet caramel.

Adjust the Sweetness

Feel free to tweak the amount of sugar according to your preference. If you prefer a less sweet frappe, simply omit or reduce the sugar.

Dairy Options

For a dairy-free version, substitute regular milk with almond or soy milk. It won’t alter the taste much but will offer a great alternative.

Ice Consistency Matters

The texture can vary based on the type of ice used. Smaller ice cubes blend more easily and create a smoother consistency.

Fresh Whipped Cream

If you can, use freshly whipped cream. It adds a richer taste and texture compared to store-bought options.

Enjoy creating your homemade caramel frappe, and have fun personalizing it to your taste!

What to Serve with McDonald’s Caramel Frappe

Classic Pairing: Croissants

Croissants are a classic companion when you’re enjoying a McDonald’s Caramel Frappe. Their flaky, buttery texture perfectly complements the creamy, sweet taste of the frappe. You can opt for a plain one if you’re in the mood for something simple. If you prefer a touch of sweetness, a chocolate-filled croissant is a fantastic choice.

Savoury Snack: Cheese Board

A cheese board might not be the first thing that comes to mind, but it’s a surprisingly delightful option. The rich sweetness of the caramel frappe can balance wonderfully with the robust flavors and saltiness of various cheeses. Consider including a mix of cheeses like brie, cheddar, and gouda on your board. Pair it with some nuts or dried fruits for extra enjoyment.

On-the-Go Option: Granola Bars

Granola bars are convenient and can provide a wonderful texture contrast to your frappe. They’re often packed with nuts, oats, and sometimes a touch of chocolate. The crunchy texture and earthy flavors can create a pleasing combination with the sweetness from the frappe. Plus, it’s a great option if you’re just grabbing a quick breakfast or snack.

Unexpected Delight: Avocado Toast

Avocado toast might sound unusual as a pairing, but it’s one of those surprising combinations that works! The creamy avocado when spread on a crusty piece of bread adds a savory element to balance the frappe’s sweetness. You can top it with a pinch of sea salt and a sprinkle of red pepper flakes for a mild kick.

Sweet Treat: Nutella Waffles

If you have a sweet tooth, Nutella waffles will make a heavenly match with your Caramel Frappe. The rich chocolate-hazelnut spread, when slathered on warm waffles, brings out the caramel flavors beautifully. You can even add some sliced strawberries or bananas on top for an extra layer of sweetness and fruitiness.

Variations and Substitutions

Caramel Options

You might want to play with different types of caramel here.

Think salted caramel, regular caramel, or maybe try a vegan caramel sauce if you’re going for a dairy-free option.

Each one will give your frappe a unique twist!

Milk Alternatives

There’s no need to stick with regular milk if you want to experiment.

Substitute with almond milk, oat milk, or soy milk to cater to different dietary needs or taste preferences.

These alternatives offer a variety of flavors and textures.

Coffee Choices

Switch up the coffee base to create subtle differences in flavor.

You can use espresso, cold brew, or even a decaf version for those avoiding caffeine.

Each brings its own character to the drink, enhancing your experience.

Flavor Syrups

Feel free to toss in some additional flavors with various syrups.

Chocolate, vanilla, or even a hint of hazelnut can add a delightful depth to your frappe.

Just a small amount can transform your drink completely!

Extra Toppings

Add a little flair with creative toppings over your whipped cream.

Consider chocolate shavings, cocoa powder, or cinnamon dusting.

They not only add texture but also extra flavor that makes each sip delightful.

How to Store Leftover McDonald’s Caramel Frappe

Storing your leftover McDonald’s Caramel Frappe is pretty straightforward, and it’s a great way to enjoy a cold coffee treat whenever you want!

Pop it in the fridge to keep it fresh!

Pour the leftover frappe into an airtight container.

Make sure the lid is on tight to keep it nice and fresh.

Freezing for Longer Storage

If you want to keep the frappe for more than a day or two, the freezer is your best bet.

Simply pour it into a freezer-safe container, and you’re all set.

When you’re ready for a refreshing sip, let it thaw in the fridge for a couple of hours.

Stirring Before Serving

Before you dive back into your frappe, give it a good stir.

This helps to recombine any ingredients that might have separated.

You’re ready to enjoy it just like when it was fresh!

Common Mistakes to Avoid

Using Warm Coffee

If your coffee isn’t cold or frozen, your frappe will melt in no time.

Use cold brew or pre-freeze your coffee to keep it icy and thick.

It’s important to start with very cold ingredients for optimal texture and flavor.

Skimping on Caramel Syrup

Don’t hesitate to use a generous amount of caramel syrup for a rich flavor.

Using too little can result in a bland drink lacking that signature sweetness.

Balance is key, but don’t hold back if you want that authentic taste.

Incorrect Blender Speed

Using the wrong blender speed can mess up the texture.

Start blending slowly, then gradually increase the speed to avoid lumps.

This helps to ensure each ingredient combines smoothly for the right consistency!

mcdonalds carmel frappe feat

McDonald's Caramel Frappe Recipe

A little secret is using frozen coffee cubes to keep your frappé rich without watering it down.
I adore this recipe because it’s not just a drink but a mini moment of bliss in a glass with whipped cream and caramel drizzle adding that perfect finishing touch!
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1 serving
Ingredients
  
  • 1 cup Coffee cold brew, chilled
  • 2 cups Ice
  • 1 cup Milk
  • 3 tbsp Caramel Syrup
  • 2 tbsp Sugar
  • Whipped Cream for garnish
  • Caramel Sauce for drizzle
Instructions
 
  • Prepare your cold brew coffee in advance and chill it in the refrigerator. Cold coffee is essential for this recipe.
  • Combine the cold brew coffee, ice, milk, caramel syrup, and sugar in a blender.
  • Start blending on a low speed for about 30 seconds to break up the ice. Increase to a high speed and blend for an additional 20 seconds until smooth.
  • Pour the blended frappe into a large glass or divide it into two smaller glasses if you prefer sharing.
  • Top with whipped cream and a generous drizzle of caramel sauce to finish it off.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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