Longhorn Caesar dressing is known for bringing a nice tasting tang and creaminess to your salads.
The key to nailing this dressing is balancing the flavors of mayonnaise, Parmesan, garlic, lemon juice, and dijon mustard.
Make sure you use fresh lemon juice for the best zing; it makes all the difference and really brightens up the dressing!
One trick I find indispensable is to gradually whisk in the olive oil to achieve the perfect emulsion.
How to Make Longhorn Caesar Dressing Recipe
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Parmesan Cheese (grated)
- 2 cloves Garlic (minced)
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 2 tsp Dijon Mustard
- Salt (to taste)
- Pepper (to taste)
Step-by-Step Instructions
Step 1:
Combine 1 cup of mayonnaise with 1/2 cup of grated Parmesan cheese in a medium bowl.
Step 2:
Add 2 cloves of minced garlic to the mixture.
Step 3:
Pour in 2 tablespoons of lemon juice and 2 tablespoons of olive oil.
Step 4:
Stir in 2 teaspoons of Dijon mustard and blend everything together until smooth.
Step 5:
Season with salt and pepper to taste and adjust as needed for preference.
Tips and Tricks for Making This Recipe
Balance the Flavor
Taste as you go, and adjust the lemon juice and Parmesan to bring out just the right tanginess and richness in the dressing.
Choose Fresh Ingredients
Using fresh garlic and freshly squeezed lemon juice can significantly enhance the overall flavor profile of this Caesar dressing.
Consistency Check
If you prefer a thinner dressing, gradually add a teaspoon of water or olive oil at a time until it reaches your desired consistency.
Storage Tips
Store any leftover dressing in an airtight container in the refrigerator for up to a week for fresh servings each time.
What to Serve with Longhorn Caesar Dressing
Garlic Bread
You can never go wrong with a side of garlic bread to complement the rich flavors of Longhorn Caesar dressing.
The crispy, buttery texture of the bread pairs perfectly with the creamy dressing.
Just imagine tearing into warm slices and scooping up every last bit!
Grilled Vegetables
Grilled vegetables add a wonderful, smoky balance to your salad, making each bite delicious.
Peppers, zucchini, and asparagus work particularly well with the zesty dressing.
Grill them until they are lightly charred, and serve them warm alongside your salad.
Roasted Sweet Potatoes
Roasted sweet potatoes bring a delightful sweetness that pairs beautifully with the savory Caesar dressing.
Chop the potatoes into cubes, season them, and roast until they’re golden brown.
It’s an unexpected side that will surely surprise your dinner guests.
Stuffed Mushrooms
Stuffed mushrooms bring an earthy flavor that harmonizes well with the dressing’s tangy notes.
Fill them with a savory mixture of cheese and herbs, and bake until they’re perfectly tender.
It’s a delightful side that will elevate your meal to new heights!
Rice Pilaf
A fluffy serving of rice pilaf provides a nice, subtle base alongside the punchy Caesar dressing.
Sauté some onions and garlic, then add your rice and broth to make it unforgettable.
This classic side dish adds depth without overpowering the main attraction.
Variations and Substitutions
Protein Additions
If you want to make the salad more hearty, consider adding grilled chicken!
It’s easy to grill alongside your main dish and adds a lot of flavor.
For seafood lovers, sautéed shrimp is a delightful choice that pairs wonderfully with the creamy dressing.
Vegetarian Options
Instead of adding meat, roasted chickpeas create a crispy, crunchy texture.
They bring a bit of extra protein to the mix, too.
Try this for a satisfying vegetarian twist on the traditional Caesar!
Cheese Alternatives
Parmesan is classic, but you can swap it with Pecorino Romano for a sharper taste.
If you’re feeling adventurous, try some blue cheese crumbles for a bold flavor contrast.
Cheese lovers rejoice!
Dressing Tweaks
To lighten up the dressing, replace some of the mayonnaise with Greek yogurt.
This maintains creaminess while cutting down on calories.
For a tangy punch, add extra lemon juice or a splash of apple cider vinegar.
It’s a fun way to customize the dressing to your liking!
How to Store Leftover Longhorn Caesar Dressing
After you’ve created that irresistible Longhorn Caesar dressing, you might find yourself with leftovers.
Keep them fresh by storing properly.
Transfer any leftover dressing into an airtight container to keep the flavors locked in.
Refrigeration is Key
Once you’ve secured your dressing in a container, pop it in the fridge immediately.
Keeping it chilled is crucial for maintaining that creamy texture and robust taste.
Make sure it doesn’t sit out for more than two hours.
Use Within a Week
I recommend using your leftover dressing within a week for the best taste experience.
This timeframe ensures you’re enjoying the dressing while it’s still fresh and flavorful.
After a week, the dressing might start losing its zing.
Freezing for Future Use
Did you know you can freeze Caesar dressing?
Portion it into ice cube trays for easy serving sizes.
Once frozen, transfer the cubes to a freezer bag.
Thaw them in the fridge when you need a quick dressing fix!
Common Mistakes to Avoid
Wet Lettuce
Make sure the romaine lettuce is completely dry before using it to prevent a soggy salad!
If the leaves are too wet, they won’t hold the dressing properly, and the salad becomes a bit of a mess.
You can use a salad spinner or gently pat them dry with paper towels.
Overdressing the Salad
Using too much dressing overwhelms the fresh, crisp taste of the lettuce.
Start with a small amount and gradually add more as needed.
You would rather toss lightly and add more instead of drowning your salad in dressing!
Skipping Fresh Ingredients
Always use fresh, high-quality ingredients for the best flavor.
Avoid using canned Parmesan or bottled lemon juice as these don’t give the salad the fresh zing it deserves.
Fresh garlic, freshly squeezed lemon juice, and grated Parmesan make a world of difference!
Longhorn Caesar Dressing Recipe
- 1 cup Mayonnaise
- 1/2 cup Parmesan Cheese grated
- 2 cloves Garlic minced
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
- 2 tsp Dijon Mustard
- Salt to taste
- Pepper to taste
- Combine 1 cup of mayonnaise with 1/2 cup of grated Parmesan cheese in a medium bowl.
- Add 2 cloves of minced garlic to the mixture.
- Pour in 2 tablespoons of lemon juice and 2 tablespoons of olive oil.
- Stir in 2 teaspoons of Dijon mustard and blend everything together until smooth.
- Season with salt and pepper to taste and adjust as needed for preference.
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