Do you crave a savory and perfectly cooked Longhorn Parmesan Crusted Steak like I sometimes do?
Start by seasoning your steaks with a special blend, allowing the beautiful flavors to seep in and enhance the taste.
Once you have your steaks ready, heat up your skillet to achieve that perfect caramelized crust.
My secret to this recipe’s success is in the simple step of brushing melted butter onto both sides of the steak, enhancing the flavor and richness.
How to Make Longhorn Parmesan Crusted Steak Recipe
Ingredients
- 2 lbs Ribeye Steaks
- 1 cup Parmesan Cheese (shredded)
- 1 cup Panko Breadcrumbs
- 3 tbsp Butter (melted)
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- Salt (to taste)
- Pepper (to taste)
Step-by-Step Instructions
Step 1:
Preheat your oven to 400°F.
This ensures your steak will cook evenly.
Step 2:
Season steaks with salt and pepper on both sides.
Let them sit at room temperature for about 30 minutes for even cooking.
Step 3:
In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, oregano, basil, and melted butter.
Press the mixture onto both steak sides.
Step 4:
Heat oil in a cast-iron skillet over medium-high heat.
Sear each steak side for about 2 minutes until browned.
Step 5:
Transfer skillet to the preheated oven.
Bake for 10-12 minutes or until steaks reach desired doneness
Tips and Tricks for Making This Recipe
Let Steaks Rest:
Allowing steaks to rest before cooking helps enhance the flavor and texture.
This gives the seasonings time to meld with the meat.
Use a Thermometer:
To ensure perfect doneness, use a meat thermometer.
Remove the steaks when they reach your desired temperature.
Avoid Overcrowding:
Avoid placing too many steaks in the pan at once.
This could reduce the heat and prevent proper searing.
Experiment with Herbs:
Feel free to adjust the herbs and spices to your liking.
You can try adding rosemary or thyme for a unique flavor twist.
Choose the Right Cut:
Selecting quality ribeye or sirloin makes a difference.
The marbling and thickness contribute to the final taste.
What to Serve with Longhorn Parmesan Crusted Steak
Classic Mashed Potatoes
A creamy bowl of mashed potatoes pairs wonderfully with the rich flavors of parmesan-crusted steak!
You can enhance the creaminess of mashed potatoes by mixing in some heavy cream or sour cream.
Finish it with butter and a sprinkle of parsley for flavor.
Grilled Asparagus
For a fresh and slightly crisp contrast, consider grilled asparagus on the side.
The slightly smoky flavor from grilling complements the savory steak perfectly.
Season the asparagus with olive oil, salt, and lemon zest before grilling!
Garlic Butter Mushrooms
You might enjoy sauteing mushrooms in garlic butter alongside your steak.
Use a mix of cremini and button mushrooms for varied texture and flavor.
Cook them until golden brown to bring out their earthy richness.
Roasted Beet Salad
Roasted beet salad can add a burst of color and a fresh taste to your meal.
Mix roasted beets with arugula, goat cheese, and walnuts for a delightful combination.
Top it off with a balsamic glaze for a touch of sweetness.
Spicy Avocado Corn Salad
A spicy avocado corn salad can be an unexpected but tasty side.
Mix fresh corn kernels with diced avocado, jalapeño, and cilantro for a vibrant taste.
The creaminess of the avocado pairs well with the boldness of the steak.
Herb-Roasted Cauliflower
Herb-roasted cauliflower offers a nutty, savory addition to the meal.
Toss cauliflower florets with olive oil, thyme, and rosemary before roasting.
Once roasted to a golden hue, they’ll have a delightful crispness.
Variations and Substitutions
You can easily make the Parmesan Crusted Steak your own by experimenting with different cheeses.
Try asiago, romano, or a blend of all three for a unique flavor twist!
If you’re looking for a gluten-free option, you can swap out the panko breadcrumbs for crushed gluten-free cracker crumbs or crushed cornflakes.
Alternative Cooking Methods
Instead of using a smoker, you can achieve a smoky flavor by adding a few drops of liquid smoke while marinating the steak.
Pan-searing in a cast-iron skillet will also give you a beautifully crusted steak if a smoker isn’t available.
If you’re not fond of garlic powder, you can substitute it with onion powder or even smoked paprika for an exciting taste variation!
Explore the option of adding fresh herbs like thyme or rosemary to enhance the flavor profile of your steaks.
For an added kick, consider mixing a touch of cayenne pepper into the crust for a spicy twist that heats up each bite.
How to Store Leftover Longhorn Parmesan Crusted Steak
When storing leftovers, you want to keep that juicy flavor intact!
First, allow the steak to cool at room temperature for about 20 minutes.
Wrap each piece tightly in plastic wrap to prevent any air exposure and moisture loss.
Next, use an airtight container with a lid for added protection in the fridge.
Store the wrapped steak inside the container to keep it fresh.
Finally, label the container with the date so you know exactly when it went in the fridge.
Don’t forget that leftover steak can be stored in the fridge for up to 3 days.
For longer storage, consider freezing it.
Simply transfer the wrapped portions into a freezer-safe bag, squeezing out as much air as possible.
This way, you ensure that your delicious creation can be enjoyed another time.
Savor those steak leftovers just as much as the first bite!
Common Mistakes to Avoid
Overcooking the Steak
It’s easy to overcook this dish if you’re not careful!
Make sure to pull the steak off the heat when it’s just one temperature below what you prefer.
For instance, if you like medium rare, remove the steak at rare.
Inconsistency in Crust
Don’t rush the crust; mix your parmesan evenly with other ingredients.
Ensure you spread it consistently over the steak to avoid uneven flavor patches.
You want each bite to have that rich, cheesy taste!
Skipping the Rest Period
Give your steak time to rest after cooking.
This helps the juices redistribute evenly, keeping your steak succulent.
Just a few minutes will work wonders for the texture and taste.

Longhorn Parmesan Crusted Steak Recipe
- 2 lbs Ribeye Steaks
- 1 cup Parmesan Cheese shredded
- 1 cup Panko Breadcrumbs
- 3 tbsp Butter melted
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- Salt to taste
- Pepper to taste
- Preheat your oven to 400°F.
- This ensures your steak will cook evenly.
- Season steaks with salt and pepper on both sides.
- Let them sit at room temperature for about 30 minutes for even cooking.
- In a bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, oregano, basil, and melted butter.
- Press the mixture onto both steak sides.
- Heat oil in a cast-iron skillet over medium-high heat.
- Sear each steak side for about 2 minutes until browned.
- Transfer skillet to the preheated oven.
- Bake for 10-12 minutes or until steaks reach desired doneness
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