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Juicy Crab Sauce Recipe

Is there anything more satisfying than a spicy seafood boil served with a complete sauce? Tender pieces of crab, shrimp, and crawfish dipped into a buttery and juicy sauce — that’s a specialty of the Juicy Crab.

This is a very popular place with some elements of a fast-food chain. However, the quality of the seafood is beyond excellent at every Juicy Crab.

Although they serve a variety of seafood, it’s their spicy, lemony, and garlicky sauces that really leave a long-lasting effect.

So today we’re going to share a tempting Juicy Crab Sauce Recipe that will make any dish unforgettable.

How to Make Juicy Crab Sauce

juicy crab sauce recipe

When it comes to the seafood boil, it’s all about the sauce. Seafood is prized for tender meat that embodies whatever spices or sauce you pair it with. That’s why you can’t be stingy with the seasonings.

If you decide to add this Juicy Crab Sauce to any of your seafood bowls or chicken dishes, there won’t be such a thing as a bored eater. The sauce brings the most robust spices together in one place, delivering heavenly and delicious flavors.

Garlic, onions, and butter are essential here, but let’s see what other ingredients you need for the Juicy Crab Sauce Recipe.

Ingredients:

(4 servings)

  • 2 sticks of salted butter
  • 2 sticks of unsalted butter
  • ½ squeezed lemon
  • 4 cups chicken broth
  • 2 minced garlic cloves
  • 1 white onion
  • 1 tbsp salt
  • 2 tbsp brown sugar
  • 1 tbsp lemon pepper
  • 1 tbsp red pepper flakes
  • 1 tbsp cayenne pepper
  • 1 tbsp six pepper blend
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 3 tbsp onion powder
  • 2 tbsp garlic powder
  • 1 tbsp Creole or Cajun seasoning
  • ½ tbsp Old Bay mix
  • 1 tbsp oregano or marjoram (dried)

Instructions:

At first, it might seem unbelievable that you can make a restaurant-level seafood sauce with no special equipment in the comfort of your own kitchen. However, this Juicy Crab Sauce requires only 15 minutes of your time.

Classic Juicy Crab Sauce adds a signature taste to your favorite seafood bowl, shrimp boil, or crab boil, and makes you fall in love with the complexity of the spices.

So, let’s get cooking so you get to experience this juicy seafood sauce culinary heaven that tastes just the same as in any Juicy Crab restaurant.

Step 1:

Put onions, garlic, and butter into a food processor and work them together on low power and slow speed until smooth.

Step 2:

Heat them in a saucepan over medium heat. Then, add the seasonings and the spices to the mix.

Note: be careful with the Old Bay. If you add too much, it can make the dish too saucy and acidic.

Turn down the heat to simmer the sauce. Stir in frequently, until the mixture begins to thicken and gets somewhat darker.

Step 3:

Add the chicken broth and keep simmering on low heat. The broth will deepen the flavors and thin the butter, to prevent the dish from getting watery. This helps bring together the spices and flavors of the sauce.

At this point, you can consider adding 1-2 tablespoons of Tabasco, but you’re perfectly fine without it.

Continue cooking for another 20-25 minutes until finished.

Step 4:

Once cooked, drizzle it over your seafood, or even cook your meat or fish in it for an ultimate experience. It goes best with grilled seafood.

Ingredient Substitution

If you want your seafood sauce to taste just like an original Juicy Crab Sauce, there might not be too much room for changes in this recipe.

However, you can still substitute a few things and it will taste just as good as the classic recipe.

White wine

If you want to dive deep into experimentation with the Juicy Crab Sauce ingredients, try using white wine instead of the chicken broth. It adds some exceptional depth and a bit more acidity to the flavor of the dish.

White wine is a nice addition to thin up a sauce if you don’t have any chicken broth at hand. But it is mainly used when the recipe calls for 1/2 cup of chicken broth.

Keep that in mind to not overpower the sauce if you want to scale up the Juicy Crab Sauce recipe.

Celery salt and paprika

Old Bay seasoning comprises celery salt and paprika as the main ingredients. So, if you happen to have them in your cupboard, it could be a great substitute for an Old Bay seasoning.

Just remember: 1 tablespoon of the old bay can be replaced by a mix of ¼ tablespoon celery salt and ¼ teaspoon of paprika. To spice things up you can also add a pinch of the red pepper flakes or even a shake of black pepper.

What to Serve with Juicy Crab Sauce

As the name implies, the crab sauce works wonders for seafood boils, crabs, and shrimps. However, the savory, buttery, and garlicky flavors pair perfectly with any dish you need to add some “extra” to.

So, there are no limits to the meals you can serve with the Juicy Crab Sauce. Here’s what we suggest considering.

Fried crab lags

Juicy Crab Sauce is probably one of the most iconic companions of crab meat. The simplicity is key here since you don’t want your crab legs to get overshadowed by the strong garlicky flavors of the Juicy Crab Sauce.

Since there is butter if this sauce, it will solidify if paired with the cold crab. So, just make sure to serve it with warm or room-temperature crab legs.

Shrimp tray

If you’re tired of the fried shrimps we all know as tempura, but still need to surprise your guests with a comforting seafood dish, go for the shrimp tray. It is a complex, yet simple-to-make recipe that features not only shrimp, but onions, potatoes, red peppers, and tomatoes.

Imagine serving it with the tangy and savory Juicy Crab Sauce. It will for sure create an oh-so-delicious effect.

How to Reheat Juicy Crab Sauce

Like many seafood sauces, Juicy Crab Sauce is preferably served warm, since it makes an outstanding pairing with the seafood.

So, heating the seafood sauce is super easy. And it doesn’t alter the texture or flavors.

How to Reheat Juicy Crab Sauce on the Stove

Just use the medium skillet, pour the required amount of Juicy Crab Sauce, and heat over medium heat for a few minutes. It will taste as if just prepared.

How to Reheat Juicy Crab Sauce in a Microwave

Pour the Juicy Crab Sauce into a microwave-safe dish and heat at a high temperature for 90 seconds or more if you prefer it hotter.

How to Store Juicy Crab Sauce

As in any other sauce, the key here is to store it properly to enjoy a fresh flavor palette for days. So, here’s how you can store the Juicy Crab Sauce.

Store Juicy Crab Sauce in a Fridge

The Juicy Crab Sauce can be easily stored for an encore seafood boil. Just pour the leftover sauce into an airtight container and store it in the fridge for up to 2 weeks.

When you’re ready to use it, just heat it a little to let the butter melt and toss it over your seafood bowl, potatoes, or other dishes.

Store Juicy Crab Sauce in a Freezer

To store the Juicy Crab Sauce in a freezer, avoid using glass containers. They might shatter if the sauce expands as it freezes. A better way is to put your crab sauce into a plastic container or a freezing bag.

You can store it safely for up to 6 months. But once this mark passes the flavors will be diminished.

To get it ready once out of the freezer, just let it thaw in the fridge for a while and then heat up on a low heat for the butter to melt.

juicy crab sauce recipe

Juicy Crab Sauce Recipe

Spicy, lemony, and garlicky Juicy Crab Sauce makes you fall in love with any seafood boil. Add it to your favorite dishes and say goodbye to any boring meal. Juicy Crab Sauce Recipe wins hearts!
4.58 from 19 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Sauce
Cuisine American
Servings 4
Equipment
  • food processor
  • saucepan
  • Serving bowl
Ingredients
  
  • 2 sticks salted butter
  • 2 sticks unsalted butter
  • ½ squeezed lemon
  • 4 cups chicken broth
  • 2 minced garlic cloves
  • 1 white onion
  • 1 tbsp salt
  • 2 tbsp brown sugar
  • 1 tbsp lemon pepper
  • 1 tbsp red pepper flakes
  • 1 tbsp cayenne pepper
  • 1 tbsp six-pepper blend
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 3 tbsp onion powder
  • 2 tbsp garlic powder
  • 1 tbsp Creole or Cajun seasoning
  • ½ tbsp Old Bay mix
  • 1 tbsp oregano or marjoram (dried)
Instructions
 
  • Put onions, garlic, and butter into a food processor and work them together on low power and slow speed until smooth.
  • Heat them in a saucepan over medium heat. Then, add the seasonings and the spices to the mix. Note: be careful with the Old Bay. If you add too much, it can make the dish too saucy and acidic. Turn down the heat to simmer the sauce. Stir in frequently, until the mixture begins to thicken and gets somewhat darker.
  • Add the chicken broth and keep simmering on low heat. The broth will deepen the flavors and thin the butter, to prevent the dish from getting watery. This helps bringing together the spices and flavors of the sauce. At this point, you can consider adding 1-2 tablespoons of Tabasco, but you’re perfectly fine without it. Continue cooking for another 20-25 minutes until finished.
  • Once cooked, drizzle it over your seafood, or even cook your meat or fish in it for an ultimate experience. It goes best with grilled seafood.

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