Crab rangoons are filled and crisp dumpling appetizers and a really popular dish in American Chinese restaurants: the filling is usually made with a mix of cream cheese, crab meat (or imitation crab meat), scallions, garlic, and other kinds of flavorings.
These dumplings can be prepared in advance and then refrigerated for later use, and knowing how to reheat crab rangoon can be really useful.
What is the best way to reheat crab rangoon? The best way to reheat crab rangoon is to use a frying pan or the oven, but you can easily use an air fryer and even a microwave. It all depends on how much time you have, and what kitchen appliances you own.
The Best Ways To Reheat Crab Rangoon
Reheating crab rangoon isn’t a difficult task, but when you reheat fried food the first thing to keep in mind is that it’s necessary to store your plate of leftovers correctly if you want to be able to enjoy it for the next few days.
The best thing you can do is to place fried crab rangoons inside a plastic container, a plate, or a bowl, and store them inside the fridge for up to 3 days. Be careful that they don’t stick together when you place them in the container.
You can also store them inside the freezer for up to 2 months: set them on a plate, keeping in mind that there should be a slight distance between them, and freeze them for about 15 minutes. After that, you can store them in an airtight container without them sticking to each other.
While it’s true that crabs and most seafood can be safely stored in the fridge for a few days, it’s equally important that they are stored within 2 hours of cooking to maximize shelf-life and freshness.
There are a few different methods you can use to reheat crab rangoon, and the best one depends mostly on your kitchen appliances and what you have at hand. Keep in mind that if you use the wrong method they will turn soggy and lose their crunchy texture, just like it happens with most crispy food like fish and chips.
There are a few tips to improve your reheating experience, so we prepared this handy guide to help you choose the best way to reheat crab rangoon.
How to reheat crab rangoon on the stovetop
If you’re looking for an easy and efficient method you should try reheating crab rangoon in a frying pan, because it’s the perfect way to maintain the crispy texture of the appetizer.
The skillet is one of the best methods to reheat fried food or breaded food because it’s almost like cooking them again and slow cooking allows you to keep it crunchy and tasty.
If you’re keeping your crab rangoons in the freezer, you should take them out to defrost before you start reheating them. It’s better to also leave them out a bit to thaw if they were in the refrigerator.
You should use medium heat because high heat will probably end up burning your crab rangoon, while low heat will take so much time that they will definitely end up soggy and with way too much moisture. You should also add just a bit of oil in the beginning, so that you can be sure your crab rangoons won’t stick to the surface of the frying pan.
Here are the steps to reheat rangoon on the stovetop:
- Take the crab rangoons out of the freezer and let them thaw, or take them out of the refrigerator and leave them out for a few minutes.
- Choose a frying pan and add a bit of oil.
- Place the pan on medium heat.
- Reheat the crab rangoons for about 3 to 4 minutes.
- Stir them a little, so that they can reheat evenly on all sides.
How to reheat crab rangoon in an oven
The best method to reheat crab rangoons is the oven because it really helps you preserve the flavors of the crab rangoon. When you reheat crab rangoon in the oven, they might not be as crispy as before, but the flavor will definitely be as good as fresh!
Keep in mind that, if you want to reheat frozen crab rangoon, you first have to make sure that the crab rangoons are thoroughly defrosted: if you reheat them in the oven while they’re still frozen, they could turn soggy.
You also need to cover the baking tray with foil paper, or even wrap the crab rangoons individually with foil paper and then place them in an oven-safe dish. This will prevent them from losing moisture in the oven.
A good tip to help your crab rangoons maintain their crispness is to fully reheat them, get rid of the foil paper, and then get them back into the grill oven for an extra few minutes (2 to 3 minutes).
Here are the steps to reheat crab rangoon in an oven:
- Defrost your crab rangoons.
- Preheat the oven to 375 degrees Fahrenheit (or 190 degrees Celsius).
- Place them on a baking tray and cover the tray with foil paper. You can also wrap the crab rangoons individually with foil paper.
- Reheat them for 5 to 7 minutes.
- Take them out, remove the foil paper, and put them back in the oven for a few more minutes.
How to reheat crab rangoon in an air fryer
If you want to focus on retaining the original crispy texture you should reheat crab rangoons in the air fryer. The best thing about this particular method is that it’s also really quick and easy: all the pros of using a microwave, without any of the downsides!
Here are the steps to reheat crab rangoon in an air fryer:
- Take your crab rangoons out of the fridge.
- If they were frozen, you need to let them thaw before reheating them.
- Place them in the air fryer basket at 300 degrees Fahrenheit.
- Heat them for about 5 minutes.
- Check the level of crispness and the temperature.
- Serve them when they’re fully reheated and crispy.
How to reheat crab rangoon in a microwave
Reheating homemade crab rangoons in the microwave is arguably one of the fastest methods you can use, but you also have to keep in mind that there are a few downsides you’ll have to deal with when using this method.
First of all, you need to regularly check up on the crab rangoons so that they don’t heat up too much or turn completely soggy in the microwave. Consider also that it’s highly unlikely to preserve the crispy texture of the crab rangoons when using this method. That’s because even the best inverter microwave cannot do wonders with the texture of fried or breaded food, as this type of dish simply isn’t made to be cooked in a microwave.
If you really need to use a microwave to reheat crab rangoons, be mindful and regularly check on them: they probably won’t be as good as the fresh ones, but they’ll still be really good crab rangoons!
Here are the steps to reheat crab rangoon in a microwave:
- Choose a microwave-safe dish.
- Place the crab rangoons on the dish, and then in the microwave.
- Reheat the crab rangoons in 1-minute intervals on medium heat.
- Check on the temperature regularly.
- Remember to flip the crab rangoons so they can heat evenly.
Can you reheat crab rangoon?
Yes, you can reheat crab rangoons and you can even get them to taste almost as good as fresh, provided that you store them and reheat them properly.
You can keep the crab rangoons in the refrigerator for about 3-4 days when sealed properly, and you can keep them in the freezer for up to 2 months. Avoid keeping them out at room temperature for more than 2 hours.
There are a few methods you can use to reheat crab rangoons, depending on what you want to achieve.
If you want to obtain the best possible flavor, you should definitely use an oven: it’s a fairly easy way to reheat crab rangoons, and even if it’s not particularly quick, it’s one of the best methods.
If you’re looking to achieve the original crispness of crab rangoons, you could use an air fryer. If you don’t own one, you can also use a frying pan on a stovetop: keep in mind that you need to pay attention to the heat and keep it constantly on medium.
If you’re looking for a fast method to reheat crab rangoon, and you don’t mind a likely different texture, you can also use a microwave: remember you have to constantly check on your crab rangoons if you don’t want them to become soggy.
You can choose your preferred method for reheating crab rangoon between the ones we’ve listed above: each one works for different needs, based on the availability of your kitchen appliances, and depending on the results you want to get.
Follow our step-by-step guide to make sure you’re reheating crab rangoon in the correct way, and you can be sure to enjoy your leftover crab rangoon, still tasty and crispy, even in the next few days!