IHOP Strawberry Crepes Recipe

Strawberry crepes are a breakfast staple at IHOP. Now you can make them one at home!

You won’t need a long list of fancy ingredients, just fresh strawberries, a few pantry staples, and a little time to spare.

When mixing the batter, keep it smooth and let it rest in the fridge for at least an hour to achieve those perfectly thin and tender crepes.

The fresh strawberries provide a burst of flavor, while fluffy cream cheese adds a nice balance.

How to Make IHOP Strawberry Crepes

Ingredients

• 1 cup Flour
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1 1/2 cup Milk
• 4 Eggs
• 2 tbsp Butter (melted)
• 1/2 tsp Vanilla Extract
• 1 cup Strawberries (sliced)
• 1 cup Whipped Cream
• 1 tbsp Powdered Sugar

Step-by-Step Instructions

Step 1:

Mix the flour, sugar, and salt in a large bowl.

Add the eggs, milk, melted butter, and vanilla extract.

Whisk until smooth.

Step 2:

Let the batter rest in the refrigerator for about an hour.

This helps the crepes to set well when cooking.

Step 3:

Preheat a nonstick skillet over medium heat.

Pour 2 tablespoons of batter into the skillet and swirl to cover the bottom.

Cook each side for about 1 minute until golden brown.

Step 4:

Carefully remove the crepe from the skillet and transfer it to a plate.

Repeat the process with the remaining batter.

Step 5:

Fill each crepe with sliced strawberries and a dollop of whipped cream.

Fold over and sprinkle with powdered sugar.

Tips and Tricks for Making This Recipe

Batter Consistency

Make sure your batter is smooth and not too thick to ensure the crepes are delicate.

You can add a bit more milk if needed to achieve the right consistency.

Perfect Swirl

When pouring the batter, lift and swirl the pan quickly to spread it evenly.

This technique helps you get a perfect thin crepe every time!

Resting Time

Don’t skip resting the batter as it relaxes gluten and results in tender crepes.

The hour in the fridge makes a big difference in texture.

Fresh Strawberries

Choose ripe and juicy strawberries for the best flavor.

Washing and slicing them just before use keeps them fresh.

Keeping Crepes Warm

Cover cooked crepes with aluminum foil to keep them warm while you cook the rest.

This keeps them soft and ready to serve.

What to Serve with IHOP Strawberry Crepes

Fresh Berries

Adding a side of fresh berries to your IHOP strawberry crepes brings vibrant colors and natural sweetness to your plate.

You can use a mix of raspberries, blueberries, and blackberries for a burst of flavor.

Including these fruits also provides a healthy dose of vitamins and antioxidants.

Greek Yogurt

A dollop of Greek yogurt pairs perfectly with crepes for a touch of creaminess.

This yogurt is rich in protein and offers a nice balance with the sweetness of the crepes.

You can sweeten the yogurt with a little honey or vanilla if you like.

Crispy Bacon

With a side of crispy bacon, you get a savory counterpoint to the sweetness of strawberry crepes.

Cooking the bacon until it’s just right will add a satisfying crunch to the meal.

It’s a classic breakfast combination that many people enjoy.

Sautéed Mushrooms

For something a bit different, try pairing your crepes with sautéed mushrooms.

These add an earthy, rich flavor and a unique twist to your breakfast spread.

You can season them with a bit of garlic and herbs for extra taste.

Avocado Salad

A light avocado salad with lemon and a hint of spice is a surprising but delicious accompaniment.

The creamy texture of avocado works well alongside the soft crepes.

This addition is not only refreshing but also healthy and fulfilling.

Variations and Substitutions

Playing with Fruits

You can swap the strawberries with raspberries or blackberries if you’re in the mood for a different berry experience.

Mango slices or peaches can bring a summer vibe to your crepes anytime you like.

Dairy Alternatives

Feel free to use almond or soy milk instead of regular milk if you need a dairy-free version.

For the filling, try mascarpone cheese instead of cream cheese for a rich and decadent flavor.

Sweetness Levels

Adjust sugar levels according to your preference by using honey or maple syrup for a natural alternative.

If you’re craving a touch of spice, sprinkle a little cinnamon or nutmeg into your batter mix.

Non-Traditional Flavors

Experiment by adding a spoonful of cocoa powder to your batter for a chocolate twist in your crepes.

Crushed nuts like almonds or hazelnuts can add a crunchy texture when sprinkled on top of your finished crepes.

Gluten-Free Options

Opt for gluten-free flour to make the crepes suitable for those with gluten intolerances.

You may need to adjust the liquid slightly to achieve the right consistency for the batter while maintaining that wonderful flavor.

How to Store Leftover IHOP Strawberry Crepes

Use Wax Paper for Layering

When storing your leftover crepes, make sure to place a sheet of wax paper between each crepe.

This prevents them from sticking together, which can be a real bummer when you’re hungry.

After layering, you can stack the crepes neatly in a plastic bag or an airtight container.

Choose the Right Container

Selecting the right container is crucial for keeping your crepes fresh.

Make sure the container is airtight, which helps keep the crepes moist, preventing them from drying out.

You want your crepes to taste as fresh as they did when first made!

Refrigeration and Shelf Life

Once you have your crepes layered and stored properly, pop them in the fridge.

Your leftover crepes should be good to go for up to three days.

Keep an eye on them and try to enjoy them within this timeframe for the best taste and texture!

Common Mistakes to Avoid

Batter Consistency Matters

You’ve got to nail the consistency of your batter to make perfect strawberry crepes!

Too thick, and they won’t cook evenly; too thin, and they’re going to tear easily.

Letting the batter rest is important, so don’t skip this step because it helps achieve that silky texture you’re after.

Temperature Control

Keep a close watch on your pan’s heat while cooking these crepes.

If your pan is too hot, the crepes might burn before they’re fully cooked through.

Too low, and you’ll end up with sticky, undercooked crepes that are a challenge to flip.

Swirling Technique

Getting the swirling motion right takes a bit of practice, so don’t stress if the first few aren’t perfect.

The trick is to pour the batter and immediately start swirling the pan to distribute it evenly.

Each crepe will teach you a little more about how to handle the pan!