IHOP Banana Pancakes Recipe

There’s a reason IHOP’s banana pancakes stay at the top of our family’s breakfast menu! They are just TOO good!

One thing that makes these pancakes so tantalizing is the addition of airy banana cream, perfect for layering with fresh banana slices.

The tip for achieving that authentic flavor is using ripe bananas, which add natural sweetness and texture.

Drizzling with a rich caramel sauce and a dollop of whipped cream takes these pancakes to another dimension.

How to Make IHOP Banana Pancakes

Ingredients

• 2 cups Flour
• 2 tbsp Sugar
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 1 cup Buttermilk
• 1/4 cup Oil
• 1 Egg
• 1 package Banana Pudding Mix
• 3 Bananas (sliced)
• Caramel Sauce
• Whipped Cream (optional)

Step-by-Step Instructions

Step 1:

Mix banana pudding according to the package instructions and set aside.

Step 2:

In a large bowl, combine flour, sugar, baking powder, and salt.

Whisk these dry ingredients together.

Step 3:

Add buttermilk, oil, and egg to the dry mixture.

Stir until the batter is smooth and free of lumps.

Step 4:

Heat a non-stick skillet over medium heat.

Pour 1/4 cup of batter onto the skillet for each pancake.

Cook until bubbles appear on the surface, then flip and cook the other side until golden.

Step 5:

To assemble, place one pancake on a plate.

Spread about 1/4 cup of banana pudding on it.

Add 4-5 banana slices on top, then drizzle with caramel sauce.

Repeat the layers and finish with whipped cream if desired.

Tips and Tricks for Making This Recipe

Choose Ripe Bananas

Make sure to use ripe bananas as this enhances the sweet flavor of your pancakes and makes them moist and delicious.

Maintain Medium Heat

Cooking on medium heat is crucial for achieving perfectly golden pancakes without burning them.

Keep your burner consistent!

Adjust Batter Consistency

If your batter feels too thick, feel free to add a bit more buttermilk to reach the desired consistency for fluffier pancakes.

It works wonders.

Don’t Overmix

Be cautious not to overmix your batter, as this can make your pancakes chewy rather than light and fluffy.

You want to keep them airy!

Use a Ladle for Precision

Utilize a ladle to pour the batter onto the skillet.

This ensures even-sized pancakes, so they cook uniformly.

What to Serve with IHOP Banana Pancakes

Classic Maple Syrup

You can’t go wrong with the classic combination of banana pancakes and maple syrup.

Just drizzle a bit on top, and you’ve got a timeless treat that’s always a hit!

Fresh Berries

Adding fresh berries like strawberries or blueberries can bring a burst of color and fresh flavor to your pancakes.

Scatter a few over the top to create a beautiful dish that’s full of natural sweetness.

Whipped Cream

For a more indulgent touch, a dollop of whipped cream offers a creamy contrast to the pancakes.

The light and airy texture of the whipped cream pairs nicely with the banana flavor.

Peanut Butter

If you’re looking for something a little different, try spreading a thin layer of peanut butter on your pancakes.

This adds a rich and nutty taste that complements the banana beautifully.

Toasted Coconut

Toasted coconut is a fantastic way to introduce a tropical twist to your breakfast.

Sprinkle some over your pancakes for a change of pace and a hint of crunch.

Greek Yogurt

Greek yogurt might not be the first thing you think of when serving pancakes, but it offers a tangy creaminess that works surprisingly well.

It adds a refreshing contrast to the sweetness of the banana pancakes.

Variations and Substitutions

Flour Variations

Experimenting with flour is a simple way to adjust this recipe to your liking.

You could use whole wheat flour or almond flour if you’re aiming for a healthier version.

Chopped Nuts

If you want to add some extra flavor and texture to your pancakes, consider adding chopped walnuts or pecans.

Sweetener Choices

Changing the sweetener is another way to make this recipe fit your taste.

Substitute honey or maple syrup for sugar if you prefer natural sweeteners.

You might also try using coconut sugar for a slightly different taste and color.

Dairy Alternatives

For those avoiding dairy, using plant-based milk options like almond or oat milk can work well.

You could also replace butter with a vegan alternative or use coconut oil for a different richness.

Flavor Boosters

Consider adding a teaspoon of vanilla extract or even a pinch of cinnamon.

Both can enhance the banana flavor and add depth to your pancakes.

For an extra pop of flavor, include some grated orange zest.

These adjustments help make these banana pancakes uniquely yours while keeping them absolutely delicious!

How to Store Leftover IHOP Banana Pancakes

You might be wondering how to store those delicious banana pancakes safely.

Follow these easy steps to keep them fresh for the next breakfast!

Cool Before Storing

Allow your pancakes to cool completely before storing them.

This prevents moisture buildup, which can make them soggy.

Room temperature pancakes are best for storage.

Use Airtight Containers

Once cool, place your pancakes in an airtight container.

This method protects them from absorbing odors in your fridge.

You can also use resealable plastic bags for convenience.

Freeze for Later

If you want to enjoy your pancakes over several weeks, freezing is a great option!

Lay them flat on a baking sheet to freeze before transferring them to a container or bag.

This prevents sticking and makes reheating easy and quick!

Common Mistakes to Avoid

Overmixing the Batter

When making IHOP-style banana pancakes, it’s easy to overmix the batter.

Stir the ingredients just until they’re combined.

A few lumps are okay and can help keep your pancakes light and fluffy!

Incorrect Pan Temperature

Having the right pan temperature is crucial for perfect pancakes.

Too hot, and the pancakes burn before the center cooks.

Too cool, and they’ll turn out pale and dry.

Aim for medium heat for that perfect golden color.

Not Letting the Batter Rest

Allowing your pancake batter to rest before cooking is important.

It gives time for the baking powder to activate and makes fluffy pancakes.

Let it sit for about 10 minutes while you prep your toppings!