Buffalo Wild Wings Southwest Ranch Chicken Wings Recipe

Here comes the zesty, creamy taste of Buffalo Wild Wings’ Southwest Ranch to jazz up your chicken wings at home!

I’m about to show you just how simple it is to recreate this delicious dish with a blend of mayonnaise, ranch seasoning, and a unique mix of spices.

One key to getting that authentic flavor is using adobo seasoning, which adds a smoky depth and complements the sriracha’s spicy kick.

This is one of my faves, for its perfect balance of heat and tanginess.

How to Make Buffalo Wild Wings Southwest Ranch Chicken Wings Recipe

Ingredients

• 2 lbs Chicken Wings
• 1 cup Mayonnaise
• 1/2 cup Buttermilk
• 1 tbsp Lime Juice
• 2 tbsp Ranch Seasoning Mix
• 1 tsp Cumin Powder
• 1 tsp Black Pepper
• 1 tbsp Dried Dill
• 1 tbsp Dried Parsley
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1/2 tsp Salt

Step-by-Step Instructions

Step 1:

Start by rinsing the chicken wings under cold water and patting them dry with paper towels.

This helps remove any impurities and allows for better seasoning adherence.

Step 2:

In a large bowl, mix mayonnaise, buttermilk, and lime juice until smooth.

Add ranch seasoning mix, cumin, black pepper, dill, parsley, garlic powder, paprika, and salt.

Stir until well combined.

Step 3:

Place the chicken wings into the bowl and coat them thoroughly with the prepared ranch mixture.

Ensure each wing is evenly covered with the creamy mix.

Step 4:

Preheat your oven to 400°F (200°C).

Lay the wings out on a baking sheet lined with parchment paper.

Spread them evenly without overlapping to ensure even cooking.

Step 5:

Bake the wings for around 25–30 minutes, turning them halfway through the cooking time to achieve a crispy texture.

Check to make sure they are golden brown and cooked through.

Serve with extra dressing as a dip if desired!

Tips and Tricks for Making This Recipe

Adjusting the Heat

If you like your wings spicier, try adding a dash of cayenne pepper or hot sauce to the seasoning mix.

This will give it a nice kick.

Marinating Time

Consider letting the wings marinate in the ranch mixture for a couple of hours in the refrigerator.

This allows the flavors to deepen and will enhance the overall taste.

Baking Tips

For an extra-crispy finish, you might want to try broiling the wings for a few minutes at the end.

Watch closely to prevent burning.

Additional Dips

You can serve these wings with a side of blue cheese dressing or a cool yogurt dip.

They pair really well and add even more flavor variety.

Lime Juice Alternatives

If you’re out of lime juice, lemon juice can work as well.

Though slightly different, it will still provide the tanginess needed for this recipe.

What to Serve with Buffalo Wild Wings Southwest Ranch Chicken Wings

Classic French Fries

You can’t go wrong with a side of crispy French fries to pair with those spicy wings!

Make sure they’re golden and crunchy!

Some love dipping fries into the leftover ranch for that extra burst of flavor.

Coleslaw

A refreshing coleslaw brings a cool, crisp element that balances the heat of the wings.

The creaminess of the coleslaw dressing melds well with the Southwest Ranch flavors.

Using a mix of red and green cabbage adds a touch of vibrant color to your plate.

Potato Wedges

For a heartier option, potato wedges are a fantastic choice.

They are thicker and more substantial than regular fries and soak up flavors beautifully.

Sprinkle a bit of paprika and rosemary for extra aroma and taste!

Grilled Corn on the Cob

Grilled corn on the cob offers a sweet and smoky touch that pairs wonderfully with Southwestern flavors.

A bit of melted butter and a sprinkle of chili powder can elevate this simple side.

I love how the smokiness of the grill compliments the zest of the wings.

Cucumber and Tomato Salad

This salad is light and refreshing, making it a great contrast to the rich wings.

Toss cucumber and tomato slices with a little lime juice and cilantro.

It’s simple, fresh, and enhances the overall taste experience without being overpowering.

Mexican Street Corn Dip

For something unique, try serving a Mexican street corn dip alongside your wings.

Loaded with corn kernels, cheese, and spices, this side is both creamy and tangy.

Serve with tortilla chips for scooping and you’ll find it’s hard to resist!

Variations and Substitutions

Spice it Up

If you love a bit of heat, add a dash of cayenne pepper to your ranch mixture.

A few shakes of hot sauce will also do the trick.

Elevate the spice game to match your taste!

Garlic Lovers

You might want to add minced garlic to your ranch dressing.

Garlic adds a fantastic depth of flavor and pairs well with spicy wings.

Herb Garden

Want it more herbaceous?

Add extra dried parsley and dill to your dressing.

These herbs bring a fresh touch to the creamy ranch sauce.

Creamy Avocado Twist

For a creamier version, consider blending half an avocado into your ranch.

It gives a beautiful green hue and rich texture to the dressing. Add extra lime juice for a tangy lift!

Mayonnaise Options

Feel free to choose light or regular mayonnaise based on your preference.

Both options work well, but using light mayonnaise will reduce the calories without sacrificing taste.

How to Store Leftover Southwest Ranch Chicken Wings

To keep your leftover Southwest Ranch Chicken Wings fresh, store them properly in the refrigerator.

Use an airtight container or wrap the wings tightly in plastic wrap or aluminum foil.

Make sure the container is sealed to prevent any air from getting in, which keeps flavors intact and prevents drying.

Refrigeration Guidelines

You can refrigerate these delicious wings for three to four days safely.

Be sure to write the date on the container so you know when they need to be consumed by.

Always store wings on a shelf rather than the fridge door, where temperatures fluctuate more frequently.

Freezing for Longer Storage

If you need to keep them longer, pop them in the freezer for up to six months.

Place the wings in a sturdy freezer bag, and squeeze out as much air as possible before sealing.

Label the bag with the date to track how long they have been stored.

Handle with Care

Wash your hands thoroughly before handling leftovers to keep everything safe and tasty.

When you wish to enjoy them again, thaw them in the fridge overnight for the best texture and flavor.

Keep your utensils and containers clean and ready for use, making storage simple and stress-free.

Common Mistakes to Avoid

Not Mixing the Spices Thoroughly

When combining the spices, it’s tempting to rush through it.

You want an even distribution of spices to ensure that every bite bursts with flavor.

Take your time to stir well and incorporate everything evenly.

Overcrowding the Fryer

If you want crispy wings, avoid stuffing too many in the fryer at once.

This can lower the oil temperature and lead to soggy wings.

Cook them in batches for that perfect, crispy texture you crave!

Ignoring the Buttermilk Marinade

Skipping or rushing the marinade can leave you with bland wings.

Give them time to soak up that tangy buttermilk goodness.

Leaving them for a few hours or overnight can transform your wings entirely!