Buffalo Wild Wings Mild Sauce Recipe

When it comes to recreating Buffalo Wild Wings’ mild sauce at home, you’re in luck!

With a few staple ingredients, you can easily blend up this tangy and slightly spicy gem.

You’ll need Frank’s Original Hot Sauce, a bit of butter, garlic powder, and Worcestershire sauce.

Heating everything gently allows the flavors to meld perfectly.

How to Make Buffalo Wild Wings Mild Sauce Recipe

Ingredients

• 8 oz. Hot Sauce (Frank’s Red Hot)
• 8 tbsp Butter
• 1 tsp Worcestershire Sauce
• 1 tsp Tomato Paste
• 1/8 tsp Ancho Chili Powder

Step-by-Step Instructions

Step 1:

Melt the butter in a saucepan over low heat until fully melted.

Avoid bringing the butter to a boil to maintain a smooth texture.

Step 2:

Combine with the hot sauce by stirring in the Frank’s Red Hot sauce with the melted butter.

Ensure the ingredients are well mixed and continue to heat gently.

Step 3:

Incorporate the Worcestershire sauce and tomato paste by adding them to the saucepan.

Whisk until the mixture is smoother and slightly thicker.

Step 4:

Add ancho chili powder to the mixture.

This step introduces a subtle smokiness and depth to the flavor.

Step 5:

Simmer for five minutes on low heat to allow all the flavors to meld together harmoniously.

Serve immediately or store in the fridge for later.

Tips and Tricks for Making This Recipe

Adjust the Spice

If you find the sauce too mild, feel free to adjust by adding a dash of Tabasco or other hot sauce.

A little kick goes a long way!

Use Fresh Ingredients

Opt for fresh butter over margarine for a creamier sauce that sticks to the wings.

It truly makes a difference!

Experiment with Flavors

Add a splash of liquid smoke for a more robust flavor profile.

This optional step gives the sauce a unique, barbecue-like taste.

Consistency Matters

To thicken the sauce, simmer a bit longer until it reaches your desired consistency.

Keep stirring to prevent sticking.

Storage Tip

Store any unused sauce in a sealed container in the refrigerator.

It keeps well for up to one week and enhances in flavor after sitting.

What to Serve with Buffalo Wild Wings Mild Sauce Recipe

Classic Celery and Carrot Sticks

You can never go wrong when you serve your buffalo wings with fresh celery and carrot sticks.

These crunchy veggies balance the heat of the sauce and add a refreshing crunch to your meal.

Add a creamy ranch or blue cheese dip on the side to make it even more enjoyable!

Crispy Sweet Potato Fries

Sweet potato fries are a fun, crispy alternative to regular fries.

Their natural sweetness perfectly pairs with the tangy mild sauce, creating a wonderful contrast of flavors.

Bake until perfectly crispy and sprinkle a little sea salt on top before serving.

Zesty Coleslaw

A zesty coleslaw can add a crunchy texture and tangy flavor, complementing the mild heat of the wings.

You can easily make a quick slaw with cabbage, carrots, and a light vinegar dressing.

It’s refreshing and balances the richness of the sauce with its clean, crisp taste.

Garlic Roasted Asparagus

Try serving your wings with garlic roasted asparagus for an unusual, yet delicious twist.

This tender veggie is lightly seasoned and roasted until beautifully golden.

The savory garlic notes work nicely with the mild spice of the sauce, providing an unexpected flavor combination.

Toasted Pita Bread

Warm, soft pita bread is a unique option to serve alongside buffalo wings.

You can toast it slightly and let your guests use it to dip into leftover sauce or any of the dips you have prepared.

This adds an interesting texture and can soak up all that delicious sauce flavor.

Variations and Substitutions

Butter Alternatives

If you’re looking to cut down on dairy, you can try using a plant-based butter substitute.

Sometimes, coconut oil can also work for a slightly different taste that brings a hint of sweetness.

Hot Sauce Adjustments

If spice levels need adjusting, try mixing different hot sauces with Frank’s for a personalized flavor profile.

For a milder version, you can add more butter or even incorporate some honey.

Additional Ingredients

Adding a pinch of smoked paprika or cayenne can introduce a smoky depth to your sauce.

You could even try a splash of soy sauce for an umami twist.

Thickening Options

To thicken the sauce, mix a small amount of cornstarch with water before adding it in.

You could also use arrowroot powder if you prefer a more natural thickening agent.

Each of these tweaks can change the flavor or texture slightly, so have fun experimenting!

How to Store Leftover Mild Sauce

Once you’ve made your delicious Buffalo Wild Wings mild sauce, you might wonder how to save any leftover goodness for later.

You can keep your mild sauce fresh and tasty with just a few simple steps.

Refrigerator Storage

Transfer your leftover mild sauce into a clean, airtight container.

Ensure that this container is properly sealed to maintain its freshness and flavor.

Store it in the refrigerator where it should remain good for up to one week.

Freezing Options

If you wish to keep it even longer, freezing is a good option.

Place the sauce in a freezer-safe container and leave some headroom for expansion.

Frozen sauce can last up to three months and will be ready when you need it again.

Easy Thawing Tips

When you’re ready to use the sauce again, thaw it overnight in the refrigerator.

This slow thawing method helps retain the sauce’s original taste and texture.

With these steps, your Buffalo Wild Wings mild sauce will be on hand for all your future meals.

Common Mistakes to Avoid

Overheating the Sauce

Be careful not to overheat the sauce when combining ingredients.

High heat can break down the butter, leading to a greasy texture.

Keep the temperature low and stir continuously for a smooth sauce.

Skipping the Taste Test

It’s easy to assume everything is on track, but always taste your sauce.

A simple taste test helps adjust the seasonings and ensures the flavor is on point.

You might find you need an extra dash of hot sauce or Worcestershire.

Ignoring Ratios

Getting the ingredient ratios wrong can greatly affect the final outcome.

Stick to the recommended amounts for a balanced mild flavor.

When experimenting, adjust slowly to avoid overpowering the sauce with one element.