Want that cheesy, spicy kick you get from Buffalo Wild Wings’ Chili Con Queso, but in your own kitchen?
I’m such a sucker for its smooth, melted Velveeta base combined with the deep, savory flavors of chili and a blend of warm spices.
Low heat and constant stirring are key to preventing the cheese from scorching and ensuring a smooth, creamy texture.
How hot do you want it?
Start with the recommended amount of cayenne, then taste and adjust to your preference. You can always add more spice if you want!
How to Make Buffalo Wild Wings Chili Con Queso Recipe
Ingredients
- 32 ounces Velveeta cheese, cubed
- 1 cup milk
- 1-2 cans (15oz each) of your favorite chili (with or without beans, your preference)
- 2 teaspoons paprika
- 1/2 teaspoon ground cayenne pepper
- 3 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 pound ground beef, browned and drained (optional)
- Diced tomatoes (optional topping)
- Chopped onions (optional topping)
- Jalapeños (optional topping)
- Cilantro (optional topping)
Step-by-Step Instructions
Step 1:
In a large skillet or saucepan, combine the cubed Velveeta cheese and milk.
Step 2:
Heat over low to medium heat, stirring frequently until the cheese is melted and smooth.
Step 3:
Add the canned chili, paprika, cayenne pepper, chili powder, garlic powder, and cumin. Stir well to combine. If using, add the browned ground beef to the cheese mixture.
Step 4:
Continue cooking on low heat, stirring occasionally, until everything is heated through and well combined.
Step 5:
Top with your favorite toppings like diced tomatoes, chopped onions, jalapeños, and cilantro.
Tips and Tricks for Making This Recipe
Adjusting Spice Levels
You can easily control the heat by using bell peppers instead of jalapeños if you prefer a milder kick.
Perfect Consistency
For thicker results, reduce the amount of milk or let it simmer longer to let excess liquid evaporate naturally.
Fresh Ingredients Matter
Using freshly chopped onion and squeezed lime juice can add a noticeable freshness to the dish.
Cheese Options
Feel free to try different cheeses; Monterey Jack can add a nice creaminess without overpowering other flavors.
Remember, these little adjustments can significantly impact the overall taste, turning a standard recipe into something that’s truly yours!
What to Serve with Buffalo Wild Wings Chili Con Queso Recipe
Classic Tortilla Chips
You can never go wrong with a bowl of fresh tortilla chips! Their crispy texture and salty flavor are perfect for scooping up the hearty chili and queso.
They add an authentic touch to your meal and are always a hit at gatherings.
Creamy Avocado Salad
A refreshing avocado salad pairs wonderfully with the rich flavors of this dip.
Try mixing diced avocados with cherry tomatoes, red onion, and a lime vinaigrette for a light, zesty side dish.
This cool and creamy salad can balance out the spice in your chili.
Jalapeño Cornbread
Spice things up with a homemade jalapeño cornbread. The sweet and spicy flavors of the cornbread complement this nicely.
If you’re in the mood to experiment, add some cheddar cheese for an extra flavorful kick.
Roasted Sweet Potatoes
Roasted sweet potatoes can be a surprising side dish choice that works well here.
These add a lovely sweetness that pairs nicely with the smoky and spicy notes of the dip.
Try sprinkling them with a bit of cinnamon or smoked paprika before roasting for added flavor.
Coleslaw with a Twist
You can throw in an unexpected twist with a tangy coleslaw on the side.
Consider making one with cabbage, carrots, and a creamy chipotle dressing.
This coleslaw combines familiar textures with a new, exciting flavor that pairs nicely with your dip.
Variations and Substitutions
Experimenting with variations can make your dip unique!
For a milder flavor, substitute jalapeños with sliced bell peppers.
If you enjoy more spice, try adding some cayenne pepper.
Replace Velveeta with shredded cheddar for a sharper taste.
Cheese Options
Using different types of cheese can change the dish entirely.
Consider using Monterey Jack or Pepper Jack for a creamy texture.
Every cheese brings its own flair and smoothness to your dip.
Protein Choices
Enhance your tasty dip by adding some protein.
Ground turkey works well as a lighter alternative to beef.
For a vegetarian version, add more beans like black beans or pinto beans.
Consistency Adjustments
If your chili con queso is too thick, add a little bit of milk.
Start by pouring in small amounts until you reach the desired texture.
Each small change in consistency can enhance your enjoyment.
Remember, the goal is to enjoy the cooking process and have fun trying something new!
How to Store Leftover Buffalo Wild Wings Chili Con Queso Dip
Refrigeration
You want to pop extra dip into the fridge once it has cooled down to room temperature.
Transfer it into an airtight container to keep it fresh and flavorful.
Your delicious creation can last up to four to five days when stored this way!
Freezing
If you think you won’t finish leftovers in a few days, freezing is a fantastic option.
Pour into freezer-safe containers, leaving some room for it to expand.
Label the containers with the date, so you’ll know when you made it!
Container Choices
I recommend avoiding containers that don’t seal well, as air can ruin the freshness.
Glass jars or BPA-free plastic containers work best for maintaining the dip’s quality.
Properly chosen containers can make all the difference in flavor and texture!
Common Mistakes to Avoid
Inaccurate Spice Measurements
When making Buffalo Wild Wing’s version, be careful with the spice measurements.
It’s easy to overdo things and create something too spicy or overwhelming for some tastes.
Taking the time to measure each spice correctly not only perfects the flavor but helps avoid an unbalanced dish that lacks the signature taste you’re aiming for.
Ignoring Fresh Ingredients
Using fresh ingredients can make all the difference here.
Skipping on fresh vegetables like onions and peppers might save time, but it also loses depth in flavor.
Fresh ingredients are key to capturing the authentic and vibrant essence of the recipe.
Rushing the Cooking Process
You’ll want to allow your chili con queso the time it needs to develop those rich flavors fully.
Rushing can lead to a dish that lacks texture and complexity.
Slow cooking enhances the dish, allowing all the ingredients to meld together perfectly and avoid that dreaded watery consistency.
Buffalo Wild Wings Chili Con Queso Recipe
- 32 ounces Velveeta cheese cubed
- 1 cup milk
- 1-2 cans 15oz each of your favorite chili (with or without beans, your preference)
- 2 teaspoons paprika
- 1/2 teaspoon ground cayenne pepper
- 3 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 pound ground beef browned and drained (optional)
- Diced tomatoes optional topping
- Chopped onions optional topping
- Jalapeños optional topping
- Cilantro optional topping
- In a large skillet or saucepan, combine the cubed Velveeta cheese and milk.
- Heat over low to medium heat, stirring frequently until the cheese is melted and smooth.
- Add the canned chili, paprika, cayenne pepper, chili powder, garlic powder, and cumin. Stir well to combine. If using, add the browned ground beef to the cheese mixture.
- Continue cooking on low heat, stirring occasionally, until everything is heated through and well combined.
- Top with your favorite toppings like diced tomatoes, chopped onions, jalapeños, and cilantro.
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