Applebee’s Bourbon Street Steak Recipe

Applebee’s Bourbon Street Steak is an amazing dish that brings the sizzling vibe of New Orleans right to your kitchen table!

This recipe is all about combining the right seasonings and marinade to achieve that perfect, flavorful steak.

You’ll especially love how the Cajun-seasoned butter pairs with sautéed onions and mushrooms.

Be sure to marinate the steak for at least a few hours to really lock in those flavors.

How to Make Applebee’s Bourbon Street Steak

Ingredients

• 2 Steaks (10 oz. each)
• 1 cup Bourbon Whiskey
• 2 tbsp Honey
• 2 tbsp Steak Sauce
• 2 tbsp Creole Mustard
• 1 tbsp Cajun Seasoning
• 1 tbsp Butter
• 1 cup Mushrooms (sliced)
• 1 Onion (sliced)

Step-by-Step Instructions

Step 1:

Marinate the steaks.

Mix the bourbon whiskey, honey, steak sauce, Creole mustard, and Cajun seasoning in a bowl.

Cover the steaks and refrigerate for at least 2 hours.

Step 2:

Preheat your grill to medium-high heat.

Remove the steaks from the marinade, letting any excess drip off.

Place them on the grill.

Step 3:

Grill each side of the steaks for about 6-7 minutes or until desired doneness is reached.

The internal temperature should hit at least 135°F for medium-rare.

Step 4:

While the steaks are grilling, melt butter in a skillet over medium heat.

Add mushrooms and onions, sautéing until soft and golden brown.

Step 5:

Serve the grilled steaks on a hot platter.

Top with sautéed mushrooms and onions.

Pair with your favorite sides and enjoy!

Tips and Tricks for Making This Recipe

Choose the Right Cut

Use a good quality cut like ribeye or sirloin for a juicy result.

If you have other cuts on hand, they’ll work too, but might need slight adjustments in cooking time.

Marinade Timing

Try marinating overnight for a deeper flavor.

The longer time allows the marinade to infuse into the meat more thoroughly!

Cooking Technique

Use indirect heat when grilling to prevent burning the outer crust while ensuring the inside cooks evenly.

This keeps the steak tender and juicy.

Adjust Spice Level

If you like it hotter, increase the Cajun seasoning.

Feel free to add a bit of red pepper flakes to the marinade too.

Indoor Cooking Option

If you don’t have a grill, use a cast iron skillet.

Heat oil until sizzling, then add the steaks, cooking as instructed above.

What to Serve with Applebee’s Bourbon Street Steak Recipe

Garlic Mashed Potatoes

Garlic mashed potatoes are the perfect match for your Bourbon Street Steak.

They offer a creamy texture that pairs beautifully with the rich and robust flavors of the steak.

You can make them easily by adding roasted garlic to your favorite mashed potatoes recipe.

Sautéed Mushrooms and Onions

Another classic side dish is sautéed mushrooms and onions.

The savory taste of the mushrooms combined with the sweetness of caramelized onions brings out the bold flavors of the steak.

Cooking them in a little butter or olive oil enhances their natural flavors perfectly.

Asparagus with Lemon Zest

For something a little different, try asparagus with a sprinkle of lemon zest.

The fresh and slightly tangy taste of the lemon compliments the steak’s savory profile remarkably well.

Grill the asparagus to add a hint of smokiness to your meal.

Sweet Potato Wedges

Sweet potato wedges are a tasty and nutritious addition to your steak dinner.

Their natural sweetness contrasts the savory steak flavors in a fantastic way.

Simply roast them with olive oil, salt, and a dash of smoked paprika for a flavorful twist.

Spinach and Artichoke Salad

Try a refreshing spinach and artichoke salad for a unique, healthy side.

This mix of leafy spinach with tender artichoke hearts creates a super tasty combo of flavors.

Adding a light vinaigrette makes it a perfect accompaniment to your steak.

Variations and Substitutions

Spice Adjustments

If you want your steak to have an extra kick, try increasing the cayenne pepper or adding some crushed red pepper flakes.

For a milder option, you can reduce the amount of black pepper or omit the cayenne altogether.

Marinade Tweaks

Experiment by replacing the meat tenderizer with a splash of soy sauce or Worcestershire sauce for a deeper flavor.

For an herbal touch, consider adding rosemary or thyme to your marinade mix.

Steak Types

Feel free to swap out sirloin with ribeye or even flank steak if you have those cuts on hand.

Each cut will bring a unique texture and flavor, so give it a try!

Vegetable Options

You can add bell peppers or zucchini when sautéing onions and mushrooms for more variety.

These vegetables pair perfectly with the Cajun spices and will round out the dish nicely.

Butter Alternatives

Try using herb-infused butter or garlic butter instead of plain to elevate the taste profile.

You can make your own at home by mixing garlic or herbs into softened butter.

Enjoy experimenting and finding the combination that suits your taste preferences best!

How to Store Leftover Applebee’s Bourbon Street Steak

Storing leftover steak properly can be just as important as preparing it in the first place! You want to keep it juicy and full of flavor for the next time you enjoy it.

Make sure your steak has cooled down to room temperature before you pack it away. This step prevents any additional moisture from condensing inside your storage container.

Use an Airtight Container

Place your steak in an airtight container to keep it fresh. This method avoids exposure to air, which can dry out the meat.

If you’d like, you can cover the meat with a bit of liquid, like beef broth, to help maintain moisture.

Refrigerate Promptly

Store your steak in the refrigerator within two hours of cooking it. The cool environment halts the growth of any unwanted bacteria.

Refrigerated steak is best consumed within 3 to 4 days for optimal flavor and safety.

Freezing for Longer Storage

For longer storage, freezing your leftover steak is a great option! Wrap it tightly in aluminum foil or plastic wrap before placing it in a freezer-safe bag.

This method helps prevent freezer burn, keeping the steak delicious for future meals.

Common Mistakes to Avoid

Not Marinating Long Enough

To achieve that rich flavor, you’ve got to let the steak soak up the marinade for at least two hours.

If you rush this step, the flavors might not penetrate deeply, leaving you with a less tasty steak.

Overcooking the Steak

Keep a close eye on your steak while it’s on the grill.

Cooking it too long can dry it out, taking away the juiciness you want in each bite.

Ignoring the Resting Period

Once off the grill, let your steak rest for a few minutes before serving.

Skipping this step can cause the juices to spill out, leaving you with a less flavorful experience.