Applebee’s Honey Glazed Chicken Recipe

Applebee’s Honey Glazed Chicken is a unique and filling dinner that you can recreate on your own with ease.

This dish perfectly balances the sweet flavors of honey with a dash of pepper spice, creating a meal that’s as fun to eat as it is tasty.

My best advice?

Keep an eye on that sauce: stir frequently to prevent boiling over and to bind all those yummy flavors together.

I always look forward to pairing it with a variety of sides like fluffy rice and creamy mac and cheese.

How to Make Applebee’s Honey Glazed Chicken

Ingredients

• 1 lb Chicken Strips
• 1 cup Honey
• 2 tbsp Soy Sauce
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 4 tbsp Butter
• 16 oz Pasta (your choice)
• 2 cups Milk
• 3 cups Mixed Cheeses (shredded)
• 1 tsp Onion Powder
• 1 tsp Paprika
• 4 slices Bacon (cooked and crumbled)

Step-by-Step Instructions

Step 1:

Prepare your chicken strips by patting them dry.

This ensures they will crisp up beautifully.

Step 2:

In a saucepan, melt the butter over medium heat.

Add garlic powder, soy sauce, honey, and black pepper.

Mix well and let simmer until the mixture thickens to your liking.

Step 3:

Cook the pasta according to package instructions.

I recommend setting aside a little pasta water to adjust the sauce later if needed.

Step 4:

Use a skillet to cook the chicken over medium-high heat until golden brown.

You want a nice sear on the chicken for a tasty texture.

Step 5:

Toss the cooked chicken with the glaze.

Mix well to coat every piece and serve over the cooked pasta.

You can garnish with the shredded cheese and bacon before enjoying.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Using fresh chicken and herbs really makes a difference.

The flavors will be more vibrant, enhancing the overall dish.

Don’t Rush the Simmer

Allow the glaze to simmer for a good while.

This deepens the flavors and gives the sauce a beautiful texture.

Adjust Seasoning to Your Taste

Feel free to add more seasoning if you prefer.

A little extra spice or salt might be just what you like best.

Pasta Cooking Trick

Remember to save some pasta water.

It’s an excellent way to adjust and thicken the sauce as needed.

Experiment with Cheeses

While mixed cheeses are recommended, you can try your favorites.

This way you can make sure the dish suits your personal taste preferences!

What to Serve with Applebee’s Honey Glazed Chicken Recipe

Steamed Jasmine Rice

Steamed jasmine rice is a classic side that pairs beautifully with honey glazed chicken.

Its fragrant sweetness complements the flavors of the chicken perfectly.

You’ll love how this combination brings a harmonious balance to the meal.

Garlic Mashed Potatoes

For a creamy and savory option, garlic mashed potatoes are a fantastic choice.

The rich texture and flavor create a comforting harmony with the sweet glaze.

You can add a bit of butter for even more indulgence.

Roasted Brussels Sprouts

Roasted Brussels sprouts offer a crunchy, nutritious contrast to the dish.

They add both texture and a slight bitterness that complements the savory chicken.

Try sprinkling them with a bit of parmesan cheese for extra flavor.

Asian Slaw

Asian slaw is a refreshing and tangy side dish that goes well with the sweet glaze.

Made with crunchy cabbage, carrots, and a light dressing, it balances the richness of the chicken.

You can even add a sprinkle of sesame seeds for extra texture.

Sweet Potato Fries

If you’re in the mood for something different, why not try sweet potato fries?

Their natural sweetness echoes the honey glaze in the chicken, creating an appealing duo.

Plus, they’re easy to make and always a treat.

Grilled Pineapple

Grilled pineapple is an unusual yet scrumptious side dish for honey glazed chicken.

The caramelized edges and juicy sweetness of the pineapple add a unique layer of flavor.

I find that this unexpected combination is always a hit with guests.

Variations and Substitutions

Chicken Alternatives

You can try using tofu instead of chicken for a vegetarian version.

Tempeh is another great alternative that brings a different texture to your dish.

For a twist, use shrimp or salmon to create a seafood variation.

Sauce Tweaks

If you prefer a little heat, add some red pepper flakes to the sauce.

Substitute maple syrup for honey if you want a different kind of sweetness.

Use low-sodium soy sauce if you’re watching your salt intake.

Cheese Choices

To mix things up, replace cheddar with Monterey Jack or pepper jack for a new flavor.

Try sharp gouda or smoked cheese to add a rich depth to the sauce.

Pasta Options

Feel free to swap the pasta for a gluten-free variety, like quinoa or rice pasta.

Experiment with different pasta shapes like fusilli or rigatoni to change the texture of your meal.

Bacon Substitutions

If you don’t have bacon, turkey bacon works wonderfully for a lighter touch.

Want something unique? Try crispy pancetta for an Italian twist.

How to Store Leftover Applebee’s Honey Glazed Chicken Recipe

To keep your leftover Applebee’s Honey Glazed Chicken fresh and tasty, follow these simple steps.

First, allow the chicken to cool completely before storing it to prevent condensation.

Use an airtight container to keep your chicken from drying out and to lock in its mouthwatering flavors.

Refrigerate

Place the chicken in the refrigerator if you plan to enjoy it within a few days.

Stored properly, it can stay good for up to three days at a safe temperature.

Freeze

For a longer storage option, consider freezing the chicken.

Wrap each piece in plastic wrap or aluminum foil before placing them in a ziplock bag or airtight container.

Label and Date

Don’t forget to label and date your leftovers!

This helps you keep track of freshness and ensures you enjoy the chicken when it’s at its best.

Common Mistakes to Avoid

Overcooking the Chicken

You should watch the cooking time closely to keep the chicken juicy.

Use a meat thermometer to check that the internal temperature reaches 165°F.

Overcooked chicken can become dry, which isn’t what you’re aiming for!

Incorrect Sauce Consistency

If the sauce is too thick, add a bit of milk to achieve the desired texture.

Let it simmer longer if it’s too thin to help it thicken up.

The sauce should coat the chicken nicely without being too runny or too clumpy.

Improper Reheating

When reheating, add a splash of milk or chicken broth to keep the dish moist.

Reheating without it might cause the dish to dry out more than you’d like.

Heat it gently to maintain both flavor and texture without losing that creamy goodness.