Ihop Chicken Florentine Crepes Recipe

If you love trying your hand at delectable restaurant-style dishes, you’ll devour IHOP’s Chicken Florentine Crepes!

This delightful dish brings together juicy chicken, savory mushrooms, and fresh spinach wrapped in tender crepes to give you a hearty and satisfying meal.

To nail this recipe, make sure your crepe batter rests for at least 15 minutes to achieve that perfectly tender texture.

How to Make IHOP Chicken Florentine Crepes

Ingredients

• 1 cup Milk
• 1 cup All-Purpose Flour
• 2 Eggs
• 3 tbsp Butter
• 1/2 tsp Salt
• 1/2 lb Chicken Breast (cubed)
• 2 cloves Garlic (minced)
• 1/2 cup Cream of Chicken Soup
• 1/2 cup Spinach (cooked and drained)
• 1/2 cup Parmesan Cheese (shredded)
• 1/2 cup Mushrooms (sliced)
• 1 Onion (chopped)
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Create the crepe batter by whisking together milk, flour, eggs, and salt until smooth.

Let it rest for 15 minutes.

Step 2:

Meanwhile, melt butter in a pan and sauté garlic, onion, and mushrooms until the onion is tender.

Step 3:

Add the cubed chicken and cook until golden brown.

Stir in cream of chicken soup, simmer, and add spinach and cheese.

Continue stirring until the cheese is completely melted.

Step 4:

Prepare crepes in a separate non-stick skillet by pouring a small amount of batter and cooking both sides until lightly golden.

Repeat for all crepes.

Step 5:

Fill crepes with chicken mixture, fold over, and serve warm!

Feel free to sprinkle some extra cheese on top if desired.

Tips and Tricks for Making This Recipe

Perfect Crepe Consistency

You want a batter that’s smooth and without lumps; otherwise, the crepes won’t cook evenly.

Give it a nice whisk, and let it rest.

Cook Chicken Evenly

Always ensure the chicken is fully cooked to a golden brown before adding other ingredients.

It should be tender and flavorful.

Customize to Your Taste

Feel free to swap Parmesan for another cheese you love!

Different cheeses can bring new flavors to the dish.

Enjoyment Factor

Enjoy each bite and don’t rush the process.

Cooking slowly allows the flavors to meld beautifully!

Serving Suggestions

Pair these crepes with a fresh salad or a cup of soup for a delicious meal.

It’s a delightful combination that complements the rich flavors.

What to Serve with IHOP Chicken Florentine Crepes

Garlic Mashed Potatoes

You can’t go wrong with creamy garlic mashed potatoes as a side dish for IHOP Chicken Florentine Crepes!

They add a rich, comforting texture that pairs beautifully with the savory crepes.

Simply whip up your favorite mashed potato recipe, adding a generous amount of roasted garlic.

Lemon Butter Asparagus

For a bright, fresh contrast, lemon butter asparagus is a fantastic choice.

Just toss some asparagus in melted butter and lemon juice, then roast until tender.

The citrusy flavor cuts through the creaminess of the crepes wonderfully!

Roasted Brussels Sprouts

If you’re looking for something a bit more earthy and hearty, try roasted Brussels sprouts.

Their nutty flavor is a perfect match for the Florentine sauce.

All you need is a touch of olive oil, salt, and pepper before roasting them to your preferred level of crispiness.

Parmesan Risotto

For something a bit more out of the ordinary, parmesan risotto is an inspired choice.

This creamy, cheesy dish complements the chicken and sauce of the Florentine crepes.

Cooking risotto may take a bit of patience, but it’s well worth it when you taste the end result.

Tomato Cucumber Salad

A fresh tomato cucumber salad can bring some lightness to your meal while enhancing the flavors of the crepes.

Just a simple toss of juicy tomatoes, crisp cucumbers, and a hint of basil with olive oil makes this a refreshing side.

Variations and Substitutions

Chicken Florentine crepes can be tailored to fit your preferences or dietary needs with just a few tweaks.

Using turkey or even tofu instead of chicken offers a delightful twist if you’re exploring new protein options.

You can use gluten-free flour for the crepes if you’re steering clear of gluten.

Cheese Choices

Switching cheddar cheese for mozzarella or gouda can alter the flavor profile while keeping the cheese factor intact!

Veggie Add-ins

Try adding sautéed mushrooms or roasted bell peppers for extra layers of flavor and texture.

You might like to use kale instead of spinach if you’re a fan of heartier greens.

Creamy Alternatives

For a lighter touch, you can substitute cream of chicken soup with a mixture of Greek yogurt and chicken broth.

If you’re going dairy-free, reach for almond milk or coconut milk.

Reflect your creative flair in these crepes and enjoy each bite!

How to Store Leftover IHOP Chicken Florentine Crepes

Choose the Right Container

You’ll want to choose an airtight container to store your delicious crepes and keep them fresh.

I always suggest using glass containers with a good seal, as they maintain freshness exceptionally well.

Each crepe should be placed flat in the container to avoid any creasing or damage.

Layer with Parchment or Wax Paper

If you must stack your crepes, consider placing a piece of parchment or wax paper between each one.

This will prevent them from sticking together, making it much easier when you’re ready to enjoy them again!

It’s a small step that makes a big difference.

Refrigerating the Crepes

Once your crepes are securely in their container, place them in the refrigerator.

These leftovers can last for up to three days if stored properly, although they’re so tasty, they’ll likely be devoured before that!

Always ensure the fridge temperature stays below 40°F for optimal storage.

Common Mistakes to Avoid

Batter Consistency

You might find the crepe batter too thick or too thin. Get it just right by aiming for a smooth, flowing consistency similar to heavy cream.

A consistent thickness ensures even cooking, so keep an eye on the batter’s flow when pouring.

Cooking Temperature

It’s easy to burn the crepes if your heat is too high. Use medium heat to cook crepes evenly and prevent burning.

Turn the heat down if you notice any spots cooking faster than others. This helps maintain a uniform golden color.

Overstuffing Crepes

Avoid overfilling the crepes with chicken and spinach. Overstuffing can cause crepes to tear when folding.

Use just a small amount of filling for easy folding and a neat presentation. This also helps blend flavors better.