Outback Steakhouse Creamy Ginger Soy Sauce Recipe

I’ve tried many sauce recipes, but this Outback Steakhouse creamy ginger soy sauce holds a special place in my heart!

You can pair this sauce with anything like seared ahi tuna to a simple salad, bringing a delightful zing to your dishes.

Mixing soy sauce, mustard, rice vinegar, sesame oil, honey, and a touch of ginger and garlic might sound complex, but I’ll show you how straightforward it is!

A handy tip: whisking in some green onions and sesame seeds not only adds to the flavor but also gives a nice bit of texture.

How to Make Outback Steakhouse Creamy Ginger Soy Sauce Recipe

Ingredients

• 1/4 cup Soy Sauce
• 2 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Honey
• 1 tbsp Mustard
• 1 tbsp Fresh Ginger (grated)
• 1 clove Garlic (minced)
• 1/2 tsp Red Pepper Flakes
• 1 tbsp Green Onions (chopped)
• 1 tbsp Sesame Seeds

Step-by-Step Instructions

Step 1:

In a small bowl, combine the soy sauce, rice vinegar, sesame oil, honey, and mustard.

Mix until these liquid ingredients are well combined.

Step 2:

Add grated ginger and minced garlic to the mixture.

Stir well to ensure the ginger and garlic are evenly distributed throughout the sauce.

Step 3:

Sprinkle in the red pepper flakes and stir to incorporate them fully into the sauce.

This will add a slight kick to your Creamy Ginger Soy Sauce.

Step 4:

Add chopped green onions and sesame seeds to the bowl.

Stir gently to mix them into the sauce without over-mixing.

Step 5:

Refrigerate the sauce for at least 30 minutes before serving.

This chill time allows the flavors to meld for the best-tasting sauce.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Using fresh ginger and garlic enhances the flavor of your sauce, so always opt for fresh over dried.

It makes a noticeable difference in taste!

Adjust Spice Levels

Feel free to tweak the amount of red pepper flakes if you prefer spicier or milder sauces.

You have the power to control the heat!

Refrigeration is Key

Don’t skip the refrigeration step, as it allows the flavors to meld, which enhances the overall taste.

Patience will be rewarded!

Experiment With Mustard

You can try different types of mustard to find your preferred flavor, whether it’s a tangier Dijon or a milder option.

See what suits your taste buds best!

What to Serve with Creamy Ginger Soy Sauce

Steamed Jasmine Rice

You can never go wrong when pairing creamy ginger soy sauce with a classic like steamed jasmine rice.

The subtle fragrance of jasmine rice beautifully complements the rich flavors of the sauce.

It helps soak up all the tasty goodness.

Stir-Fried Veggies

Stir-fried veggies like bell peppers, snap peas, and carrots add a delightful crunch.

The fresh taste of the veggies makes a colorful dish that balances out the creaminess of the sauce.

Plus, it’s a great way to add some healthy greens.

Crispy Wontons

Crispy wontons bring a fantastic texture that works beautifully with the creamy aspect of the sauce.

Stuffed with your choice of meat or veggies, they add another layer of deliciousness.

Dip them generously for a fantastic mouthful of flavor.

Sweet Potato Fries

For something a bit unexpected, try serving the sauce with sweet potato fries.

The sweet flavor of the fries pairs surprisingly well with the savory and tangy notes of the ginger soy sauce.

It’s a tasty twist you might not have thought of!

Roasted Brussel Sprouts

Get adventurous with roasted brussel sprouts and discover how the sauce transforms their earthy flavor.

A little char on the sprouts brings out a slight sweetness that matches pleasantly with the sauce’s rich taste.

Try it once, and you’ll wonder why you didn’t think of it before.

Variations and Substitutions

Adding Spice

If you like a kick in your sauce, add a pinch of red pepper flakes or a splash of hot sauce.

This can lift the flavors and create some heat!

Vegan Substitutes

For a vegan version, substitute honey with maple syrup or agave nectar.

Both work great and maintain a touch of sweetness.

Gluten-Free Options

Use tamari sauce instead of soy sauce to easily make this sauce gluten-free.

Tamari provides the same rich flavor without the gluten.

Different Oils

Swap sesame oil with olive oil for a milder touch.

It changes the flavor slightly but keeps the sauce smooth and tasty.

Citrus Twist

Adding a squeeze of fresh lime or lemon juice can bring a refreshing tang.

This twist adds a zesty note to the sauce, making it even more vibrant!

How to Store Leftover Outback Steakhouse Creamy Ginger Soy Sauce

When you’ve got leftover Outback Steakhouse creamy ginger soy sauce, it’s important to keep it fresh to enjoy later.

I recommend using an airtight container to keep it from absorbing other flavors in the fridge.

A glass jar with a tight lid works wonders for preserving the sauce’s taste.

Refrigerator Storage

You can store the sauce in the refrigerator for up to 5 days.

Make sure the container is sealed well, so it doesn’t dry out or lose its punch.

Keeping the sauce at the back of the fridge helps maintain a consistent temperature.

Freezing Options

If you have more sauce than you’ll use soon, freezing is a great option!

Portion it into ice cube trays for easy future servings.

Once frozen, transfer the cubes to a zip-lock bag for extended storage.

Tips for Maintaining Flavor

Before storing, give the sauce a gentle stir to distribute any settled ingredients.

Taking the time to do this makes it easier to use straight from the fridge or freezer.

Following these steps makes enjoying your sauce later super simple!

Common Mistakes to Avoid

Wrong Ratio of Ingredients

Measuring out your ingredients accurately is crucial for this sauce.

Too much soy sauce can overpower the flavors, so be careful when adding it.

Use just the right amount of mustard to balance the sweetness and umami taste.

Skipping Refrigeration

Don’t rush the process by skipping the refrigeration step!

This allows the flavors to meld together beautifully, enhancing the taste.

Let it sit for at least 30 minutes to bring out all the vibrant flavors.

Using Dull Ginger

Make sure you’re using fresh ginger, as it packs the best zing!

Dull or old ginger might not give the same bright punch to your sauce.

Grate it finely to maximize its flavor and aroma in the sauce.