Buffalo Wild Wings Ranch Dressing Recipe

Buffalo Wild Wings Ranch dressing is a true favorite that you can definitely make all on your own (with my help!).

The creamy blend of mayonnaise, sour cream, and buttermilk creates an irresistible texture.

For the best flavor experience, let the dressing sit in the fridge for 30 minutes; it makes a world of difference.

You can even adjust the thickness by adding milk, a tablespoon at a time, to get it just how you like it.

How to Make Buffalo Wild Wings Ranch Dressing Recipe

Ingredients

• 1 cup Mayonnaise
• 1/2 cup Sour Cream
• 1/2 cup Buttermilk
• 1 tbsp Ranch Seasoning Mix
• 1 tsp Garlic Powder
• 1 tsp Onion Powder

Step-by-Step Instructions

Step 1:

In a medium-sized bowl, combine 1 cup of mayonnaise with 1/2 cup of sour cream.

Give it a good mix to ensure both are well incorporated.

Step 2:

Pour in 1/2 cup of buttermilk.

Stir gently until the mixture is nice and smooth.

Step 3:

Add 1 tablespoon of ranch seasoning mix to the bowl.

This is what gives the dressing its classic flavor.

Step 4:

Sprinkle in 1 teaspoon each of garlic powder and onion powder.

These spices add depth to your dressing.

Step 5:

Mix everything thoroughly until you’ve achieved a creamy consistency.

Chill in the refrigerator for at least 30 minutes before serving.

Tips and Tricks for Making This Recipe

Buttermilk Substitution

If you don’t have buttermilk, combine 1 tablespoon of lemon juice or white vinegar with 1 cup of milk and let it sit for a few minutes.

It works really well!

Freshness is Best

To get the most flavor, opt for fresh garlic and onions instead of using powdered versions.

You’ll taste the difference!

Adjusting Consistency

If the dressing is too thick, add a little bit more buttermilk until you reach your desired consistency.

Don’t worry, it won’t affect the taste!

Chill for Enhanced Flavor

Allow the dressing to chill for a couple of hours or overnight to let the flavors meld together.

Trust me, it gets even better!

Spice it Up

For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the mix.

It’s a fun twist!

What to Serve with Buffalo Wild Wings Ranch Dressing

Classic Buffalo Wings

You can’t go wrong with the classic choice!

Using Buffalo Wild Wings Ranch as a dip alongside hot, crispy buffalo wings creates a perfect pairing.

The cool ranch balances the spicy heat of the wings, making each bite amazing.

Veggie Sticks

Fresh veggie sticks like carrots, celery, and bell peppers are excellent.

They provide a crisp, refreshing crunch that complements the creamy ranch perfectly.

Veggie sticks are also a lighter option if you’re looking for something a bit healthier to snack on.

Spicy Potato Wedges

Give spicy potato wedges a try with this ranch dressing!

Coat the wedges with chili powder or paprika for a smoky kick, then bake until crispy.

These wedges are a unique side that pairs wonderfully with the creamy texture of the ranch.

Jalapeño Poppers

Jalapeño poppers with creamy ranch are an unexpected treat!

The heat from the jalapeños combines beautifully with the rich ranch dressing for a delightful taste explosion.

Stuff the poppers with cream cheese, bake, and serve them with a side of ranch for dipping.

Nachos

Nachos layered with cheese, salsa, and a drizzle of ranch dressing can be a fun and filling option.

The ranch adds a smooth, tangy twist to an already flavorful dish.

Top it all with diced tomatoes and green onions to add a fresh finish!

Variations and Substitutions

Feeling adventurous and want to switch things up with your Buffalo Wild Wings ranch? You totally can!

If you’re watching calories, swap half of the mayonnaise for some Greek yogurt. It keeps the creamy texture but adds a bit of tanginess.

Adding a Kick

For those who love spice, introduce some cayenne pepper or a splash of hot sauce. It brings a delightful zing without straying from the original taste.

Going Dairy-Free

Try using vegan mayonnaise and almond milk in place of the traditional ingredients. It’s a simple switch that doesn’t compromise on flavor.

Don’t be afraid to experiment with herbs either.

Adding dill or parsley can enhance the flavor profile and add a fresh twist.

These small changes can make your homemade ranch a unique experience each time you whip it up.

Happy experimenting!

How to Store Leftover Buffalo Wild Wings Ranch Dressing Recipe

Keeping your leftover Buffalo Wild Wings ranch dressing fresh is crucial to retaining its delicious flavor.

Start by transferring it into an airtight container to prevent any air exposure.

You want to keep it deliciously creamy for whenever you’re ready to enjoy it again!

Refrigeration

Pop your airtight container into the fridge.

Keep it at a consistent temperature of 40°F or below.

Doing this ensures your dressing stays fresh for about five to seven days.

That way, you’ll have a tasty topping ready when those wing cravings hit!

Avoid Cross-Contamination

Separate your dressing from raw meats or strong-smelling foods to avoid any unwanted flavors.

This helps to keep its flavor pure and just the way you like it!

It’s always nice to return to that familiar taste.

Check Consistency Before Reuse

Before serving again, give your dressing a good stir.

Sometimes, after sitting, the ingredients might separate a bit.

Stirring will bring it back to that perfect creamy consistency!

That’s all it takes, and you’re ready to dip in again.

Common Mistakes to Avoid

Wrong Ingredient Proportions

Be careful with the proportions of mayonnaise, sour cream, and buttermilk.

Using too much or too little of any ingredient can affect the texture and flavor.

Ensure everything is measured accurately to maintain the dressing’s consistency.

Using Low-Fat Ingredients

Low-fat products might seem like a good idea, but they often change the taste.

Full-fat mayonnaise and sour cream give the dressing a richer and more authentic flavor.

You’ll notice a genuine difference in how the flavors meld together!

Overlooking Freshness

Herbs and spices should be fresh to maximize the dressing’s taste.

Stale or expired seasonings won’t deliver the punch that freshly dried ones do.

Make sure your kitchen stocks are always fresh for the best results!