Applebee’s Bourbon Chicken and Shrimp Recipe

If you love restaurant-style meals at home (like I do!), you gotta try Applebee’s Bourbon Street Chicken and Shrimp!

This dish is known for its bold Cajun flavors and a touch of sweetness.

The secret to getting the chicken and shrimp just right is to let them marinate in a delightful Cajun seasoning blend.

Don’t rush the cooking of the chicken; let it reach that perfect internal temperature for the juiciest results.

What I really enjoy about this recipe is the way the caramelized onions and mushrooms complement the main ingredients.

How to Make Applebee’s Bourbon Street Chicken and Shrimp Recipe

Ingredients

• 4 Chicken Breasts (boneless, skinless)
• 1 lb Shrimp (large, peeled and deveined)
• ¼ cup Cajun Seasoning
• 2 tsp Brown Sugar
• 1 tsp Kosher Salt
• 3 tbsp Olive Oil
• 3 tbsp Butter
• 1 cup Chicken Broth
• ½ cup Water
• 2 cloves Garlic (minced)
• 1.5 lb Red Potatoes

Step-by-Step Instructions

Step 1:

Season the chicken breasts and shrimp with Cajun seasoning, brown sugar, and kosher salt.

Drizzle with olive oil.

Step 2:

Heat a large skillet over medium-high heat.

Add 1 tablespoon of olive oil and 1 tablespoon of butter.

Step 3:

Once the skillet is hot, sear the chicken for 6-8 minutes.

Ensure it reaches an internal temperature of 165°F.

Remove from the pan and set aside.

Step 4:

In the same skillet, melt remaining butter with minced garlic.

Add shrimp and sear until pink and opaque.

This should take about 3-5 minutes.

Step 5:

In a separate pot, add chicken broth, water, and some kosher salt.

Bring to a boil, then add red potatoes.

Simmer until tender, then strain and reserve a cup of broth.

Tips and Tricks for Making This Recipe

Spice to Taste:

You can adjust the amount of Cajun seasoning based on your spice preference.

Feel free to experiment and make it as mild or spicy as you like!

Get Creative with Sides:

For an extra twist on flavor, consider serving this dish with sautéed vegetables or a creamy pasta on the side.

Make it Extra Buttery:

Adding a bit more butter while searing can enhance the richness of the dish.

It works wonders with the shrimp!

Don’t Forget the Lemon:

A quick squeeze of fresh lemon over the shrimp and chicken will brighten up the flavors significantly.

Perfectly Cooked Potatoes:

To ensure your potatoes are fork-tender, check them occasionally as they simmer.

Each batch can cook differently based on size.

What to Serve with Applebee’s Bourbon Chicken and Shrimp

Mashed Potatoes

You can’t go wrong with a classic side like mashed potatoes!

This deliciously creamy dish pairs perfectly with bourbon chicken and shrimp, complementing the flavors.

A light seasoning of garlic or chives can add a nice twist.

Creamed Spinach

Creamed spinach brings a touch of sophistication to the table.

You’ll love how its rich texture pairs with the smoky flavors of the main dish.

Plus, it’s an easy way to sneak in some greens without anyone noticing.

Cornbread

Cornbread is another traditional accompaniment that works wonderfully with bourbon chicken and shrimp.

The sweet, crumbly texture adds a satisfying contrast to the savory dish.

Serve it warm with a bit of butter on top!

Grilled Asparagus

If you want something different, try grilled asparagus as a side dish.

The smoky and slightly crispy texture pairs really well together, creating a delightful flavor experience.

A sprinkle of lemon zest on top adds a refreshing zing.

Sweet Potato Fries

Sweet potato fries can add an unexpected twist to your meal.

The sweet and slightly spicy seasoning of the fries can balance the savory flavors of the chicken and shrimp.

You might find this pairing unexpectedly delightful!

Roasted Red Pepper Couscous

For something unique, consider serving roasted red pepper couscous.

The light and fluffy texture complements the heaviness of the chicken and shrimp.

Plus, the subtle flavor of roasted peppers adds an extra kick!

Variations and Substitutions

Spice Level

You can adjust the spice level by changing the amount of Cajun seasoning used on the chicken and shrimp in the recipe.

If you’re sensitive to spice, reduce the seasoning or use a mild version to keep the heat level down.

For a spicier dish, add some chili flakes or a dash of hot sauce to the marinade.

Protein Alternatives

If you’re looking to mix things up, you can easily substitute the shrimp and chicken with other proteins.

Consider using tofu for a vegetarian option that’s still packed with flavor!

Other great alternatives include fish fillets or pork tenderloin, depending on your taste preference.

Garnishes and Sides

Personalize your dish further with different garnishes and sides to pair with the main elements.

Try serving your Bourbon Street Chicken and Shrimp with a side of cheesy mashed potatoes for ultimate comfort.

A fresh garden salad lightly dressed with a vinaigrette also makes a refreshing accompaniment!

Adapting this recipe allows you the freedom to get creative and enjoy a tailored version just for you!

How to Store Leftover Applebee’s Bourbon Street Chicken and Shrimp

Storing leftovers properly is essential to keeping them fresh and tasty!

Once the chicken and shrimp have cooled, transfer them into an airtight container.

This will help maintain their flavor and prevent unwanted moisture from affecting your dish.

Make sure you label the container with the date you cooked your meal.

Refrigeration

You’ll want to refrigerate the leftovers if you intend to eat them within a few days.

Place the container in the fridge, keeping it at the back where it’s coldest.

This helps preserve the flavors and maintain safe storage of your dish.

Freezing

If you’d like to keep your meal for an extended period, freezing is an excellent option.

Use a freezer-safe bag or container to store your chicken and shrimp.

Make sure it’s well-sealed to prevent freezer burn and maintain deliciousness.

Storage Duration

Refrigerated leftovers should be consumed within three to four days for the best taste.

For frozen leftovers, aim to enjoy them within one to two months.

This ensures your meal stays flavorful and safe to eat.

Common Mistakes to Avoid

Overcooking the Chicken and Shrimp

You may be tempted to keep the chicken and shrimp on the pan a little longer, thinking it will make them more delicious.

Overcooking results in dry and tough meat that loses its flavor.

Use a meat thermometer to check for the correct internal temperature of 165°F for chicken.

Shrimp only need a minute or two per side, so watch them closely!

Skipping the Marinade

It might seem like a time-saver to skip the marinade or shorten the marinating time.

However, this can lead to bland taste and missing the rich, classic flavor of the dish.

Plan ahead to marinate your chicken and shrimp for at least two hours for the best results.

Using Too Much Seasoning

Adding too much Cajun seasoning can make the dish overwhelming for some palates.

Always start with the recommended amount and adjust according to your taste preferences.

If you like it spicier, you can always add more later, but it’s hard to reduce once it’s in there!