Hello Fresh Firecracker Meatballs Recipe

The first bite of these firecracker meatballs hits with just enough spice, followed by a rich, creamy finish. What can I say but delish!

That spicy-sweet glaze is what makes these so good. A little brown sugar cuts through the heat, while vinegar adds just a lil’ sharpness.

Baking the meatballs on a lined sheet pan is the easiest way to keep them juicy (plus, easy clean-up!).

The sauce thickens up as it sits, so I always let it rest for a couple of minutes before pouring it over the meatballs.

A final sprinkle of red pepper flakes gives an extra kick, but if you like things milder, a little honey in the sauce can smooth it out.

How to Make Hello Fresh Firecracker Meatballs

Ingredients

• 1 lb Ground Beef
• 1/2 cup Panko Breadcrumbs
• 1 Egg
• 1 inch Ginger (grated)
• 2 cloves Garlic (minced)
• 2 tbsp Soy Sauce
• 2 tbsp Sriracha
• 1 tbsp Mayonnaise
• 1 tbsp Honey
• 1 tsp Smoked Paprika
• Salt and Pepper to taste
• 8 oz Green Beans

Step-by-Step Instructions

Step 1:

Preheat your oven to 425 degrees Fahrenheit.

Line a baking sheet with parchment paper.

Step 2:

In a bowl, combine ground beef, panko breadcrumbs, egg, grated ginger, half the soy sauce, salt, and pepper.

Mix until everything is evenly incorporated.

Step 3:

Form the mixture into small meatballs, about the size of a walnut.

Place them on one side of the prepared baking sheet.

Step 4:

Toss green beans with a drizzle of oil, salt, and pepper.

Place them on the other side of the baking sheet.

Roast for 14-16 minutes until the meatballs are cooked through and green beans are tender.

Step 5:

While roasting, make the sauce by mixing mayonnaise, honey, sriracha, remaining soy sauce, minced garlic, and smoked paprika in a bowl.

Serve the sauce with the cooked meatballs and green beans.

Tips and Tricks for Making This Recipe

Adjust the Heat:

If you love a milder flavor, reduce the amount of sriracha in the sauce.

For those who adore spice, add a few extra dashes!

Perfect Meatball Size:

If you want evenly cooked meatballs, aim to make them all similar in size.

It also allows for even roasting alongside the green beans.

Sauce Consistency:

If you need to, you can add a little water to the sauce.

This will create a drizzle-like consistency if it seems too thick.

What to Serve with Firecracker Meatballs

White Rice

White rice is a classic choice that pairs beautifully with firecracker meatballs.

You’ll love how the savory flavors of the meatballs soak into the rice!

Simply cook it in a rice cooker or on the stove, and you’re set for a satisfying meal.

Brown Rice

For a slightly nutty flavor and more fiber, try serving your meatballs with brown rice.

This option is healthier and complements the rich sauce of the meatballs.

You might find it adds a unique depth to your meal that white rice doesn’t quite capture.

Green Beans

Green beans are traditional yet remain a favorite to pair with firecracker meatballs.

Roasting them alongside the meatballs brings out their earthy flavor and maintains a crisp texture.

Season with a bit of salt and pepper for perfection.

Coconut Rice

If you’re looking to add some sweetness, coconut rice is a wonderful option.

The sweet, creamy taste of the coconut perfectly balances the spicy kick of the meatballs.

This simple twist makes it feel like you’re enjoying a special treat.

Roasted Sweet Potatoes

For something different, consider roasting some sweet potatoes.

The natural sweetness of the potatoes can create a mouthwatering contrast with the fiery meatballs.

Cut them into wedges, season, and roast until they’re soft and caramelized.

Garlic Noodles

A unique option is serving the meatballs with garlic noodles.

The subtle garlic flavor in the noodles enhances the savory profile of the meatballs.

They’re quite easy to prepare and make an exciting side dish.

Variations and Substitutions

Choosing different types of ground meat can give a nice variety to your Firecracker Meatballs recipe.

You can use lean ground turkey instead of beef for a lighter option.

Switching the protein can subtly change the texture and the flavor profile!

Spice Level

You might want to customize the spice level to suit your preferences.

Adding extra hot sauce or red pepper flakes can give your dish an additional kick.

Or, if you prefer milder flavors, simply reduce the amount of chili used!

Veggie Add-Ins

Mixing in some finely chopped veggies can add nutrition and texture.

Spinach or grated zucchini are great choices that blend well.

These also help keep your meatballs moist and delicious!

Sauce Tweaks

Trying different sauces can lead to unexpected flavors.

You could replace the firecracker sauce with a sweet chili or teriyaki version.

Using alternative sauces can keep the meal exciting and new every time!

How to Store Leftover Firecracker Meatballs

In the Fridge

Storing leftover Firecracker Meatballs in the fridge is easy and helps maintain their flavor.

Use an airtight container to keep them fresh.

They can last up to three or four days this way.

In the Freezer

Freezing them is a great option for longer storage.

Without the sauce, place them in a freezer-safe container or bag.

Label them with the date to remember when you stored them.

They can stay frozen for up to three months.

Maintaining Freshness

Keep any sauce separate when refrigerating or freezing.

This prevents the meatballs from getting soggy.

Store the sauce in its separate container for the best results.

Common Mistakes to Avoid

Overmixing the Meat

When making the meatballs, resist the urge to mix the ingredients too much.

Overmixing can lead to tough and dense meatballs instead of the tender texture you’re aiming for.

Gently fold everything together just until combined, and you’ll achieve the perfect texture.

Incorrect Sauce Consistency

Getting the sauce consistency right can be tricky, so watch for a smooth texture.

If it’s too thick, try adding a small splash of water or broth to reach your desired consistency without losing flavor.

You should end up with a creamy and cohesive sauce that coats the meatballs evenly.

Missing the Spice Balance

The spicy kick is part of the charm here, yet too much or too little can unbalance the dish.

Taste the sauce first and adjust the spice level by adding sriracha gradually according to your preference.

Remember, it’s easier to add more spice than to tone it down afterward!