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Perkins Pancakes Recipe

It’s hard to beat a warm stack of these pancakes with golden edges and a soft, pillowy center!

The batter is what sets them apart. Buttermilk gives them a slight tang while keeping them light, and just the right balance of baking powder and baking soda helps them cook up fluffy.

A lightly greased pan works best. Too much butter or oil can make the surface greasy, which affects how evenly they cook.

Once the bubbles on top start to pop and stay open, that’s when it’s time to flip. They’ll cook evenly without losing any softness.

How to Make Perkins Pancakes

perkins pancake recipe

Ingredients

  • 1 cup Flour
  • 1 tbsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Buttermilk
  • 1 Egg
  • 2 tbsp Butter (melted)
  • 1 tsp Vanilla Extract
  • Vegetable Oil (for cooking, about 1 tbsp per pancake)

Step-by-Step Instructions

Step 1:

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Whisk these dry ingredients together until well-blended.

Step 2:

In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.

Ensure the mixture is smooth and all ingredients are fully incorporated.

Step 3:

Pour the wet mixture into the dry ingredients.

Stir until just combined; be cautious not to overmix.

Lumps in the batter are perfectly fine.

Step 4:

Heat a non-stick skillet over medium heat and add about 1 tablespoon of vegetable oil.

Pour 1/2 cup of batter onto the skillet.

Cook until bubbles form on the surface, and the edges look dry, then flip.

Step 5:

Cook the other side until golden brown.

Repeat with remaining batter, adding more oil to the skillet as needed.

You can keep cooked pancakes warm in an oven set to low heat.

Tips and Tricks for Making This Recipe

perkins pancakes in a stack on a plate

Use Fresh Ingredients

Make sure your baking powder and baking soda are fresh to achieve the fluffiest pancakes possible.

This really makes a difference.

Be Gentle When Mixing

Overmixing the batter can result in tough pancakes.

It’s better to leave some lumps than stir too much.

Adjust Heat as Needed

If you notice pancakes browning too quickly, reduce the heat to ensure they’re cooked through without burning.

This keeps them soft inside.

Experiment with Add-Ins

Feel free to add chocolate chips or blueberries to the batter for extra flavor.

These add-ins make any pancake unique.

Keep Pancakes Warm

If cooking for a crowd, keep prepared pancakes warm in an oven set to 200°F.

This way, everyone enjoys a warm breakfast when it’s time to eat!

What to Serve with Perkins Pancakes

Classic Syrup

You can’t go wrong with classic maple syrup drizzled all over your Perkins pancakes.

It’s sweet, sticky, and pairs wonderfully with the fluffy texture.

You might even want to warm it slightly to enhance its flavor.

Fresh Fruit

Fresh berries such as blueberries, strawberries, or raspberries add a refreshing touch to your breakfast.

These fruits not only taste great but bring a burst of color that makes your dish look inviting.

Consider slicing some bananas on the side for added sweetness.

Scrambled Eggs

Balancing the sweetness of pancakes with savory scrambled eggs is one of my faves.

Fluffy and seasoned just right, scrambled eggs make a hearty addition to your meal.

You can sprinkle a little cheese on top for even more flavor!

Savory Bacon

Crispy bacon brings a savory contrast to the sweetness of the pancakes.

The salty and crunchy texture pairs perfectly, making every bite a balanced treat.

Serve it hot!

Grilled Pineapple

For something a little different, grilled pineapple can offer a tropical twist.

Its natural sweetness and slight char bring an exotic touch to your plate.

Plus, the aroma is simply irresistible!

Variations and Substitutions

There’s always fun in trying new twists on an old favorite like Perkins pancakes!

Texture Tweaks

To create a different texture, you can substitute Bisquick with whole wheat flour.

Flavor Swaps

If club soda isn’t available, swap it with sparkling water or lemon-lime soda for a unique flavor profile.

Fat Adjustments

For a rich flavor, use melted butter instead of vegetable shortening. Using coconut oil instead of vegetable oil can add a slight tropical hint.

Sweet Additions

Adding ingredients like blueberries or chocolate chips can transform these into a sweet treat.

Spice and Extract Enhancements

Try flavoring options like a teaspoon of vanilla extract or a bit of cinnamon for a cozy touch.

Dairy Alternatives

For those looking to experiment, use almond or oat milk instead of regular milk to achieve a different taste.

Batter Consistency

You can even make the batter thinner by adding a bit more club soda if you want lighter pancakes.

How to Store Leftover Perkins Pancakes

You’ve enjoyed a delicious stack of pancakes and now it’s time to store the leftovers.

Cooling the pancakes to room temperature is a crucial first step that helps preserve their quality.

Refrigerate

Place them in an airtight container to keep them fresh in the fridge for 2-3 days.

Tip: Separate layers with parchment paper to prevent sticking.

Freeze

For longer storage, you can freeze your pancakes, allowing you to enjoy them later.

After cooling, lay them on a baking sheet lined with parchment.

Once frozen, store in a freezer bag for up to 3 months.

Airtight Tips

Avoid leaving the pancakes exposed to air to maintain their fluffy texture and taste.

A zip-top bag works well, but consider double-bagging if your freezer tends to ice over.

Common Mistakes to Avoid

Batter Consistency

You definitely don’t want your pancake batter too thick or thin.

If it’s too thick, your pancakes will be dense and heavy.

If it’s too thin, they might be more like crepes than pancakes!

Cooking Temperature

Too high a heat can lead to burnt outsides and raw insides.

Make sure your pan is hot but not smoking hot before you start cooking.

If you drop a few drops of water onto the pan, they should sizzle without instantly vaporizing for the perfect temperature!

Mixing Technique

Overmixing your batter can make your pancakes rubbery and tough.

It’s okay if a few lumps remain; they’ll work out as you cook.

Stir gently until everything is just combined.

perkins pancake recipe

Perkins Pancakes Recipe

It's hard to beat a warm stack of these pancakes with golden edges and a soft, pillowy center!
The batter is what sets them apart. Buttermilk gives them a slight tang while keeping them light, and just the right balance of baking powder and baking soda helps them cook up fluffy.
A lightly greased pan works best. Too much butter or oil can make the surface greasy, which affects how evenly they cook.
Once the bubbles on top start to pop and stay open, that’s when it’s time to flip. They’ll cook evenly without losing any softness.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 4
Ingredients
  
  • 1 cup Flour
  • 1 tbsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Buttermilk
  • 1 Egg
  • 2 tbsp Butter melted
  • 1 tsp Vanilla Extract
  • Vegetable Oil for cooking, about 1 tbsp per pancake
Instructions
 
  • In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  • Whisk these dry ingredients together until well-blended.
  • In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
  • Ensure the mixture is smooth and all ingredients are fully incorporated.
  • Pour the wet mixture into the dry ingredients.
  • Stir until just combined; be cautious not to overmix.
  • Lumps in the batter are perfectly fine.
  • Heat a non-stick skillet over medium heat and add about 1 tablespoon of vegetable oil.
  • Pour 1/2 cup of batter onto the skillet.
  • Cook until bubbles form on the surface, and the edges look dry, then flip.
  • Cook the other side until golden brown.
  • Repeat with remaining batter, adding more oil to the skillet as needed.
  • You can keep cooked pancakes warm in an oven set to low heat.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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