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Gordon Ramsay Shepherd’s Pie Recipe

Gordon Ramsay’s shepherd’s pie is the kind of dish that’s reimagined with a gourmet twist!

I love how it brings together ground lamb with aromatic rosemary and thyme to create rich layers of flavor.

You’ll need red wine for the filling, which adds depth and complexity to the dish.

For an extra touch of indulgence, sprinkle Parmesan cheese over the mashed potato topping before baking.

Another key tip is to let the filling simmer long enough to fully develop its flavors and aroma.

gordon ramsay shepherds pie recipe feat

How to Make Gordon Ramsay Shepherd’s Pie Recipe

Ingredients

  • 2 tbsp Olive Oil
  • 1 lb Ground Lamb
  • 1 Onion (chopped)
  • 2 Carrots (diced)
  • 2 cloves Garlic (minced)
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Tomato Paste
  • 1 cup Beef Broth
  • 1 tsp Worcestershire Sauce
  • 1 tsp Rosemary (chopped)
  • 1 tsp Thyme (chopped)
  • 4 cups Mashed Potatoes
  • 1 tbsp Parmesan Cheese (grated)

Step-by-Step Instructions

Step 1:

Heat olive oil in a large skillet over medium-high heat.

Add ground lamb, breaking it apart as it browns.

Sprinkle with salt and pepper for flavor.

Step 2:

Add the chopped onion, diced carrots, and minced garlic to the skillet.

Cook them together until the vegetables are tender, usually 2-4 minutes.

Step 3:

Stir in the tomato paste, letting it cook with the mixture for a minute.

Pour in beef broth and Worcestershire sauce.

Let it simmer until the sauce thickens.

Step 4:

Mix in rosemary and thyme.

Let the flavors blend for about 5 minutes.

Transfer the mixture to a baking dish.

Step 5:

Spread the mashed potatoes on top, ensuring even distribution.

Sprinkle grated Parmesan over the potatoes.

Bake in a preheated oven at 400°F for 20 minutes, or until the top is golden brown.

Tips and Tricks for Making This Recipe

gordon ramsay shepherds pie with black pepper

Browning the Lamb

You want to brown the lamb deeply to build the savory flavors you love in shepherd’s pie.

Take your time here and don’t rush.

Smoother Potatoes

For an extra smooth mashed potato topping, consider using a potato ricer.

It makes a big difference in texture!

Herb Adjustment

Feel free to adjust the herb quantities based on your taste.

If you love rosemary, add a bit more for a delightful twist!

Baking for a Perfect Crust

If you enjoy a crispy potato crust, switch the oven to broil for the last few minutes.

It adds a wonderful crunch.

Adding Vegetables

Adding frozen peas or corn can boost both flavor and nutritional value.

They blend beautifully with the other ingredients!

What to Serve with Gordon Ramsay Shepherd’s Pie

Classic Green Peas

You’re going to love the simplicity of classic green peas with Gordon Ramsay’s Shepherd’s Pie!

The fresh and slightly sweet taste of peas beautifully complements the rich and savory flavor of the pie.

Simply steam or lightly sauté them with a bit of butter for an elegant and traditional pairing.

Roasted Brussels Sprouts

If you’re looking for something a bit different, why not try roasted Brussels sprouts as a side dish?

Their slightly bitter and earthy flavor pairs wonderfully with the meaty pie.

Toss the sprouts in a little olive oil, sprinkle with salt and pepper, and roast until crispy and browned.

Creamy Mashed Potatoes

Another traditional option is creamy mashed potatoes, which adds an extra layer of comfort to your meal.

These velvety mashed potatoes act as the perfect base for soaking up the pie’s delicious gravy.

Add a touch of garlic or a sprinkle of chives to enhance the flavor.

Grilled Asparagus

Another unexpected, yet delightful, choice is grilled asparagus.

The charred, smoky taste of the asparagus provides a wonderful contrast to the savory pie.

Just grill the asparagus with a bit of lemon juice and a dash of salt and pepper.

Roasted Beet Salad

This vibrant roasted beet salad brings a delightful mix of color and flavor to your meal.

The natural sweetness of beets paired with tangy goat cheese and a handful of walnuts creates a refreshing balance.

Drizzle with some balsamic glaze for an additional layer of flavor that complements the pie beautifully.

Variations and Substitutions

Vegetarian Options

If you’re looking to make a vegetarian version, you can substitute the ground lamb with lentils or mushrooms.

Adding these gives depth to the texture and flavor!

For a bit of protein, try adding some cooked chickpeas or black beans.

Alternative Herbs

Playing with herbs can make a dramatic difference in flavor!

Instead of rosemary and thyme, use oregano and basil.

Fresh parsley sprinkled on top can bring a fresh, lively note, too.

Dairy Alternatives

No need to stick to regular milk for the mash!

Opt for almond or oat milk if you’re going dairy-free.

Using coconut oil instead of butter delivers a unique, rich taste.

Different Vegetables

Feel free to mix up the vegetables.

Sweetcorn or peas are great additions that can enhance sweetness.

Try adding bell peppers for a bit of color and crunch.

Spicing It Up

If you like some heat, add chopped chili or a dash of cayenne pepper.

A little paprika or smoked paprika boosts smokiness that’s delightful!

Your Shepherd’s Pie will have a fantastic kick.

How to Store Leftover Gordon Ramsay Shepherd’s Pie

Cooling Down

Once you’ve enjoyed a hearty serving of shepherd’s pie, let it cool completely before storing.

Cooling helps prevent excess moisture from forming inside the storage container.

It’s a simple step that keeps the pie from getting soggy.

Proper Containers

You’ll want to use an airtight container to keep the flavors intact.

A good container helps to prevent any unwanted fridge odors from creeping into your delicious dish.

I always recommend a sturdy plastic or glass container for the best results.

Freezing Option

If you’re not planning to eat the leftovers in the next few days, freezing is the way to go!

Shepherd’s pie freezes beautifully, allowing you to enjoy it later.

Just wrap it tightly with plastic wrap and then foil before placing it in the freezer.

Common Mistakes to Avoid

Overcooking the Meat

One major mistake is overcooking the lamb, which can lead to it becoming dry and tough.

You want to brown it just until it’s cooked through and retains its juiciness and flavor.

This step will give your shepherd’s pie the perfect texture.

Skipping the Seasoning

Another pitfall is forgetting to properly season the dish, especially when adding layers of flavor.

Make sure to generously add salt, pepper, and herbs like rosemary and thyme during the cooking process.

A well-seasoned filling makes all the difference in the world.

Lumpy Mashed Potatoes

Pay attention to your mashed potatoes, as lumpy mashed potatoes can affect the final texture of the dish.

To achieve smooth, creamy mashed potatoes, use a ricer or a potato masher until you get the right consistency.

Adding butter and a splash of cream will also enhance the flavor and texture.

gordon ramsay shepherds pie recipe feat

Gordon Ramsay Shepherd's Pie Recipe

I love how it brings together ground lamb with aromatic rosemary and thyme to create rich layers of flavor.
You’ll need red wine for the filling, which adds depth and complexity to the dish.
For an extra touch of indulgence, sprinkle Parmesan cheese over the mashed potato topping before baking.
A key tip is to let the filling simmer long enough to fully develop its flavors and aroma.
Prep Time 20 minutes
Cook Time 45 minutes
Course Side Dish
Servings 4 people
Ingredients
  
  • 2 tbsp Olive Oil
  • 1 lb Ground Lamb
  • 1 Onion chopped
  • 2 Carrots diced
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Tomato Paste
  • 1 cup Beef Broth
  • 1 tsp Worcestershire Sauce
  • 1 tsp Rosemary chopped
  • 1 tsp Thyme chopped
  • 4 cups Mashed Potatoes
  • 1 tbsp Parmesan Cheese grated
Instructions
 
  • Heat olive oil in a large skillet over medium-high heat.
  • Add ground lamb, breaking it apart as it browns.
  • Sprinkle with salt and pepper for flavor.
  • Add the chopped onion, diced carrots, and minced garlic to the skillet.
  • Cook them together until the vegetables are tender, usually 2-4 minutes.
  • Stir in the tomato paste, letting it cook with the mixture for a minute.
  • Pour in beef broth and Worcestershire sauce.
  • Let it simmer until the sauce thickens.
  • Mix in rosemary and thyme.
  • Let the flavors blend for about 5 minutes.
  • Transfer the mixture to a baking dish.
  • Spread the mashed potatoes on top, ensuring even distribution.
  • Sprinkle grated Parmesan over the potatoes.
  • Bake in a preheated oven at 400°F for 20 minutes, or until the top is golden brown.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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