When it comes to putting together a quick and delicious green bean dish, Gordon Ramsay’s recipe is a personal favorite of mine.
I really like how the roasted garlic and mustard dressing adds a punch of flavor to these crisp green beans.
Roasting the garlic brings out its sweetness, which perfectly balances the tanginess of the mustard!
I like to prepare the dressing ahead of time to let the flavors meld nicely, which makes for a brighter, more aromatic salad.
How to Make Gordon Ramsay Green Bean Recipe
Ingredients
- 2 lbs Green Beans (trimmed)
- 1 Bulb Garlic
- 2 tbsp Red Wine Vinegar
- 2 tbsp Dijon Mustard
- 3 tbsp Olive Oil
- Salt
- Black Pepper
- 1/2 cup Flaked Almonds (optional)
Step-by-Step Instructions
Step 1:
Preheat your oven to 400°F.
Wrap the garlic bulb in foil and roast for 20-25 minutes.
The roasting brings out a mellow, creamy flavor in the garlic.
Step 2:
Trim the ends of your green beans.
Blanch them in a pot of salted boiling water for 2-3 minutes.
Immediately immerse them in ice water to stop the cooking.
This ensures that the beans retain their vibrant color.
Step 3:
In a small bowl, combine the roasted garlic, red wine vinegar, Dijon mustard, and olive oil.
Mix well until smooth.
Adjust the seasoning with salt and pepper to your taste.
Step 4:
Toast the flaked almonds in a dry pan over medium heat until golden.
They add a crunchy texture and a nutty flavor to your salad.
Be sure not to let them burn.
Step 5:
In a large serving bowl, toss the blanched green beans with the dressing you prepared.
Top with the toasted almonds for an optional garnish and added texture.
Serve it immediately to enjoy the full fresh flavor of the ingredients.
Tips and Tricks for Making This Recipe
Roasting Garlic:
Roast the garlic until it’s soft to achieve the perfect creamy texture for your dressing.
The roasting process makes the garlic more digestible as well.
Blanching Beans:
Blanching the beans quickly in boiling salted water helps maintain their bright green color and crunchy texture.
Don’t skip this step for the best result.
Dressing Balance:
Taste your dressing before serving and adjust vinegar and salt according to your preference to balance flavors well.
A touch more vinegar might help brighten the dish.
Almond Toasting:
Keep an eye on the almonds since they can burn quickly if left unattended on the heat, turning them bitter instead of nutty.
They should be lightly golden, not dark brown.
Serving Fresh:
Assemble the salad just before serving so the flavors are fresh.
The beans remain vibrant and crunchy, and the almonds stay crispy!
What to Serve with Gordon Ramsay Green Bean Recipe
Roasted Chicken
You can pair the green bean dish beautifully with a savory roasted chicken.
The tender meat along with its crispy skin complements the freshness and crunch of green beans.
Serve it with a light herb gravy, and you’re set for a delightful meal!
Garlic Mashed Potatoes
Creamy garlic mashed potatoes offer a comforting side that works wonders with green beans.
Their smooth texture with a hint of garlic creates a perfect balance alongside the crispness of green beans.
This pairing brings out a satisfying harmony of flavors on the plate.
Lemon Herb Quinoa
Instead of the typical starches, how about serving your green beans with a lemon herb quinoa salad?
Its citrusy notes and fresh herbs align well with the bright flavors in the green beans.
Just remember to mix in some colorful vegetables for an even more vibrant dish.
Grilled Portobello Mushrooms
Grilled Portobello mushrooms provide a hearty vegetarian option alongside green beans.
With their meaty texture and rich, smoky flavor, they offer a depth that pairs wonderfully with the freshness of the beans.
Just a touch of balsamic glaze enhances their natural taste even more.
Spicy Couscous Salad
Spicy couscous salad is another unique choice to serve with your green bean creation.
The fluffy grains, colorful vegetables, and a hint of spice can truly elevate the meal.
The combination of flavors adds a fun and tasty twist to your dinner table!
Variations and Substitutions
Alternative Oils and Fats
Switching up the type of oil can surprise your taste buds.
You can use olive oil, avocado oil, or even a touch of sesame oil for an Asian twist.
Careful with sesame oil though, just a little goes a long way!
Spice it Up!
You’ve got spices, so why not use them?
Add some crushed red pepper for a bit of heat or smoked paprika for a hint of smokiness.
Turmeric adds colorful flair and is wonderful for its earthy notes.
Different Nuts for Crunch
Sometimes it’s nice to add a bit of crunch with some nuts.
Almonds, pecans, or walnuts can be a wonderful addition.
Just toast them lightly before adding to bring out their flavors.
Fresh Herbs for Flavor
Don’t overlook fresh herbs; they can brighten everything up.
Trying out basil or mint can give a fresh burst of flavor you’re going to love.
Chopped cilantro or parsley can also work wonderfully with green beans.
How to Store Leftover Green Beans
When you’re done enjoying your delicious green beans, you might wonder how to keep them fresh for later.
Refrigerator storage is an easy and efficient method to keep your beans fresh for a few days.
Ensure they’re cooled completely, then place them in an airtight container.
Plan to use them within three to four days to maintain the best flavor and texture.
Freezing for Long-term Storage
Freezing is perfect if you’re storing green beans for an extended period.
First, blanch the beans by placing them in boiling water for 2-3 minutes.
Transfer them immediately to an ice bath to stop the cooking process.
After they’ve cooled, drain and dry them well before putting them in freezer bags.
Pre-freezing for Better Quality
To avoid your beans sticking together in the freezer, lay them out on a baking sheet first.
Freeze them until solid, then transfer to bags, removing as much air as possible before sealing.
This method helps prevent freezer burn and maintains their quality for up to a year!
Common Mistakes to Avoid
You might be tempted to overcook the green beans, but keeping them crisp is key for this dish.
Use a quick blanching method in salted boiling water to achieve the right texture and maintain the vibrant color.
Mixing Dressing Too Soon
Adding the dressing to warm beans can make them mushy, which isn’t what you want.
Wait until the beans cool before thoroughly tossing them with your dressing for the best results.
Using Raw Garlic
Cooking the garlic too little can lead to a harsh, overwhelming taste that doesn’t complement the beans.
Roast the garlic first to achieve a mellow, creamy flavor that adds depth without overpowering the dish.

Gordon Ramsay Green Bean Recipe
- 2 lbs Green Beans trimmed
- 1 Bulb Garlic
- 2 tbsp Red Wine Vinegar
- 2 tbsp Dijon Mustard
- 3 tbsp Olive Oil
- Salt
- Black Pepper
- 1/2 cup Flaked Almonds optional
- Preheat your oven to 400°F.
- Wrap the garlic bulb in foil and roast for 20-25 minutes.
- The roasting brings out a mellow, creamy flavor in the garlic.
- Trim the ends of your green beans.
- Blanch them in a pot of salted boiling water for 2-3 minutes.
- Immediately immerse them in ice water to stop the cooking.
- This ensures that the beans retain their vibrant color.
- In a small bowl, combine the roasted garlic, red wine vinegar, Dijon mustard, and olive oil.
- Mix well until smooth.
- Adjust the seasoning with salt and pepper to your taste.
- Toast the flaked almonds in a dry pan over medium heat until golden.
- They add a crunchy texture and a nutty flavor to your salad.
- Be sure not to let them burn.
- In a large serving bowl, toss the blanched green beans with the dressing you prepared.
- Top with the toasted almonds for an optional garnish and added texture.
- Serve it immediately to enjoy the full fresh flavor of the ingredients.
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