Gordon Ramsay’s tomato soup totally transforms fresh tomatoes into a luxurious bowl of goodness.
Every spoonful bursts with flavor as roasted tomatoes are pureed to silky perfection with aromatic herbs and spices.
Adding a splash of balsamic vinegar gives it an irresistible tang that balances the sweetness of the tomatoes beautifully.
For the best results, remember to use the ripest tomatoes you can find; they make all the difference in achieving that rich, deep flavor.
How to Make Gordon Ramsay Tomato Soup Recipe
Ingredients
- 2 lb. Tomatoes
- 1 Onion (chopped)
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Sugar
- 1 tsp Thyme
- 2 cups Vegetable Stock
- 1/2 cup Cream
Step-by-Step Instructions
Step 1:
Preheat your oven to 425 degrees Fahrenheit.
Cut the tomatoes into halves and place them on a baking tray.
Add the chopped onion and garlic cloves to the tray.
Step 2:
Drizzle everything with olive oil.
Sprinkle with salt, black pepper, sugar, and thyme.
Roast in the oven until the tomatoes are caramelized, approximately 30 minutes.
Step 3:
Transfer the roasted vegetables to a blender.
Puree until smooth.
If needed, work in batches, and be careful with hot ingredients.
Step 4:
While blending, gradually add the hot vegetable stock to the mixture.
Blend until you achieve the desired consistency.
You can adjust by adding more or less stock.
Step 5:
Pour the blended mixture into a pot over medium heat.
Stir in the cream and warm it through without boiling.
Serve immediately.
Tips and Tricks for Making This Recipe
Roasting Tips
Roast the tomatoes with their skin on to add depth to the flavor while keeping them juicy.
This method caramelizes the natural sugars and enhances the taste significantly.
Consistency Adjustments
Try adding more or less stock to adjust the thickness of the soup to your preference, making it thicker or soupier.
Flavor Boost
You can enhance the flavor by adding a pinch of cayenne pepper during roasting for a bit of heat.
This creates a spicy kick that complements the sweetness of roasted tomatoes.
Dairy Alternatives
Consider using coconut cream instead of regular cream for a dairy-free version that’s just as delicious.
This adds a subtle coconut flavor, enriching the soup’s taste.
Serving Suggestion
Consider garnishing with fresh basil or a dollop of sour cream.
These added toppings can bring both aroma and flavor to the final presentation!
What to Serve with Gordon Ramsay Tomato Soup Recipe
Fresh Baked Bread
You can easily enhance your tomato soup experience with the comforting addition of freshly baked bread. There’s nothing quite like dipping a warm, crusty loaf into a flavorful bowl of soup. Your choice of bread can range from a classic baguette to a fragrant rosemary focaccia.
Grilled Cheese Sandwiches
A timeless companion to tomato soup is a grilled cheese sandwich. The golden, crispy bread coupled with melted cheese is the perfect contrast to the soup’s smooth texture. Cheddar and mozzarella are popular choices, but experimenting with gouda or a bit of blue cheese can add a delicious twist!
Bruschetta with Tomatoes and Basil
For something a little different, you might want to consider serving bruschetta. You simply top toasted slices of baguette with fresh tomatoes, basil, and a sprinkle of balsamic vinegar. This light and refreshing option brings out the flavor of your tomato soup.
Roasted Garlic Parmesan Potato Wedges
Potato wedges seasoned with roasted garlic and parmesan offer a delightful side. These wedges provide a satisfying crunch and a hint of saltiness that perfectly complements the sweetness of the soup. You can sprinkle them with fresh parsley for an added punch of flavor.
Arugula and Fennel Salad
An arugula and fennel salad is another imaginative choice that pairs well with tomato soup. The peppery arugula mixed with thinly sliced fennel and a squeeze of lemon juice creates a bright, zesty counterpart to the warm soup. Add shaved parmesan and toasted pine nuts for extra taste.
Variations and Substitutions
Alternative Ingredients
You can switch up the stock by using vegetable instead of chicken, maintaining a rich flavor while catering to those who prefer plant-based options.
If you’re out of vine tomatoes, canned tomatoes can work well, especially if you want to make the soup quickly.
Dairy-Free Option
Skipping the cream is an easy substitution if you’re looking for a dairy-free version.
Coconut milk is another option that adds a unique twist without altering the comforting essence too much.
Spicing It Up
If you’re a fan of extra heat, adding a bit more cayenne pepper or even some chopped fresh chili peppers can enhance the soup’s warmth.
Herbs and Seasonings
Basil or thyme can introduce fresh herbal notes to the soup when you’re experimenting with different flavor profiles.
Adding roasted red peppers can deepen the flavor, giving it an extra layer of savory taste.
How to Store Leftover Tomato Soup
Ensure your tomato soup cools down before moving it into storage.
Cooling it properly prevents condensation inside the container.
Once cooled, pour the soup into airtight containers to keep it fresh.
Container Choice
Choose containers that seal tightly to avoid exposure to air.
Exposure can speed up spoilage, which nobody wants!
Portioning soup can also make it more convenient for later use.
Refrigerator Storage
Store your soup in the fridge at a temperature below 40°F (4°C).
At the right temperature, your soup can stay delicious for up to three days.
Get a fridge thermometer if you’re unsure about your fridge’s temperature!
Freezer Storage
For longer storage, freeze your soup.
Use freezer-safe containers to prevent freezer burn.
Don’t fill containers to the brim—leave space for expansion.
Common Mistakes to Avoid
Choosing the Right Tomatoes
You want to start with ripe tomatoes for the best flavor.
Avoid using underripe ones since they can lack sweetness and aroma.
Roasting them properly brings out a rich flavor profile you don’t want to miss.
Roasting and Searing
Ensure you’re roasting the tomatoes long enough to caramelize them, typically 20-25 minutes.
Don’t skip the step where you scrape all the roasted bits into your pot—it adds depth to the soup’s flavor.
This is crucial for a rich, savory taste.
Crushing the Tomatoes
Don’t over-puree the tomatoes unless you prefer a smoother texture.
Using a potato masher gives the soup that chunky, rustic feel Gordon Ramsay loves.
You can blend it if you want a more uniform texture, but a little texture adds character.

Gordon Ramsay Tomato Soup Recipe
- 2 lb. Tomatoes
- 1 Onion chopped
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Sugar
- 1 tsp Thyme
- 2 cups Vegetable Stock
- 1/2 cup Cream
- Preheat your oven to 425 degrees Fahrenheit.
- Cut the tomatoes into halves and place them on a baking tray.
- Add the chopped onion and garlic cloves to the tray.
- Drizzle everything with olive oil.
- Sprinkle with salt, black pepper, sugar, and thyme.
- Roast in the oven until the tomatoes are caramelized, approximately 30 minutes.
- Transfer the roasted vegetables to a blender.
- Puree until smooth.
- If needed, work in batches, and be careful with hot ingredients.
- While blending, gradually add the hot vegetable stock to the mixture.
- Blend until you achieve the desired consistency.
- You can adjust by adding more or less stock.
- Pour the blended mixture into a pot over medium heat.
- Stir in the cream and warm it through without boiling.
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