You’ve got to try making Golden Corral’s tartar sauce at home! My family (especially the hubby!) is so glad I did.
It only takes a handful of ingredients like mayonnaise, sweet pickle relish, and a splash of lemon juice.
Combine everything, give it a good stir, and let it chill in the fridge for the best flavor. Supa’ easy!
How to Make Golden Corral Tartar Sauce Recipe
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Dill Pickles (finely chopped)
- 1 tbsp Lemon Juice
- 1 tbsp Dill (chopped)
- 1 tbsp Onion (finely chopped)
- 1 tsp Sugar
- 1/4 tsp Black Pepper (ground)
Step-by-Step Instructions
Step 1:
Gather all your ingredients together.
This recipe comes together quickly, so having everything prepped will make the process smooth.
Step 2:
In a medium-sized bowl, add the mayonnaise, finely chopped dill pickles, lemon juice, chopped dill, finely chopped onion, sugar, and ground black pepper.
Ensure you mix thoroughly for the best result.
Step 3:
Stir the ingredients together using a spoon or whisk until well combined.
Make sure there are no lumps and everything is evenly distributed.
Step 4:
Once mixed, cover the bowl with plastic wrap.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Step 5:
Before serving, give the tartar sauce a quick stir.
Adjust seasoning with additional salt or lemon juice if needed.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients
Fresh dill and freshly squeezed lemon juice make a big difference in the taste.
Avoid using bottled lemon juice if possible.
Customize the Pickles
If you prefer a sweeter taste, swap out dill pickles for sweet pickles.
You can even mix them half and half.
Enhance with Capers
Add 1 tablespoon of finely chopped capers for an extra layer of tangy flavor.
They complement the pickles and lemon juice beautifully.
Keep it Cold
Chilling the tartar sauce not only enhances the flavor but also thickens it up.
This makes it perfect for dipping!
What to Serve with Golden Corral Tartar Sauce
Classic Fish and Chips
You can’t go wrong pairing tartar sauce with fish and chips!
The crispy batter on the fish complements the creamy, tangy tartar sauce perfectly.
Serve with a side of fries and a wedge of lemon for a traditional meal.
Crab Cakes
Crab cakes are another fantastic option to enjoy with tartar sauce.
The richness of the crab meat gets a nice uplift from the sauce’s tart flavors.
Place the crab cakes on a bed of greens for an appealing plate.
Grilled Vegetables
For something a bit different, try tartar sauce as a dip for grilled vegetables.
Zucchini, bell peppers, and asparagus taste wonderful with a bit of tartar on the side.
This is a great option if you’re looking to add some veggies to your meal.
Sweet Potato Fries
Sweet potato fries add a sweet and savory twist when paired with tartar sauce.
The slight sweetness of the fries balances the tanginess of the sauce.
Perfect for an interesting take on the usual French fries.
Fried Pickles
Fried pickles and tartar sauce make an unexpectedly delicious combination.
The crunchy and tangy pickles get an extra layer of flavor with the tartar sauce.
You’ll be pleasantly surprised by how well these two pair together.
Variations and Substitutions
Different Pickles
Using different types of pickles can change the flavor profile quite a bit.
Cornichons add extra crunch, while bread and butter pickles give a sweeter taste.
Experiment to find your favorite!
Mayo Alternatives
If you don’t like traditional mayonnaise, you can use Greek yogurt or sour cream.
Both options create a tangy twist that’s lighter but still creamy.
Capers & Shallots
Capers provide a briny burst, but if you’re not a fan, olives can be an excellent substitute.
For a milder option, try green olives over black ones.
Shallots give a subtle pop of flavor, but finely minced red onions can work too.
Fresh Herbs
Fresh dill is classic, but parsley or chives offer delightful variations.
Each herb brings its own unique touch, enhancing the tartar sauce.
Dijon Mustard
If you prefer a bit more heat, Dijon mustard is a good choice.
Spicy brown mustard can also add a different dimension.
Enjoy experimenting to discover what combination suits your taste best!
How to Store Leftover Golden Corral Tartar Sauce
Airtight Containers
Store your leftover Golden Corral tartar sauce in an airtight container.
This helps maintain the freshness and prevents unwanted odors from creeping in.
Make sure the container is completely sealed before putting it in the refrigerator.
Refrigeration
Always refrigerate your leftover tartar sauce.
Keeping it cold will preserve the flavors and texture.
Typically, the sauce can last up to three days in the fridge.
Labeling
Label the container with the date you made the tartar sauce.
This helps you keep track of its freshness.
Use this label to ensure you consume it before it goes bad.
Common Mistakes to Avoid
Using the Wrong Type of Pickles
Stick with dill pickles rather than sweet pickles.
Sweet pickles will overpower the flavor and alter the classic taste.
Chop the pickles finely so they blend well with the other ingredients.
Overpowering with Too Much Lemon Juice
Be cautious with the amount of lemon juice you use.
Too much lemon juice can make the tartar sauce too tangy and sour.
Always start with a small amount and adjust gradually.
Not Allowing the Sauce to Chill
Give the ingredients time to meld by chilling the sauce for at least 30 minutes.
Serving the sauce immediately can result in a lack of flavor depth.
Chilling also improves the texture, making it more cohesive and creamy.
Golden Corral Tartar Sauce Recipe
- 1 cup Mayonnaise
- 1/2 cup Dill Pickles finely chopped
- 1 tbsp Lemon Juice
- 1 tbsp Dill chopped
- 1 tbsp Onion finely chopped
- 1 tsp Sugar
- 1/4 tsp Black Pepper ground
- Gather all your ingredients together.
- This recipe comes together quickly, so having everything prepped will make the process smooth.
- In a medium-sized bowl, add the mayonnaise, finely chopped dill pickles, lemon juice, chopped dill, finely chopped onion, sugar, and ground black pepper.
- Ensure you mix thoroughly for the best result.
- Stir the ingredients together using a spoon or whisk until well combined.
- Make sure there are no lumps and everything is evenly distributed.
- Once mixed, cover the bowl with plastic wrap.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the tartar sauce a quick stir.
- Adjust seasoning with additional salt or lemon juice if needed.
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