Cheesecake Factory Stuffed Mushrooms Sauce Recipe

If you’re in love with Cheesecake Factory’s stuffed mushrooms as much as I am then you’ll wanna stick around for this!

I love making this recipe to say the least!

The key lies in a perfectly seasoned filling and, of course, the sauce that ties it all together.

For the sauce, simmer garlic in butter, then deglaze with a splash of white wine and lemon juice.

Top this off with melted mozzarella in the oven for a delicious finish.

How to Make Cheesecake Factory Stuffed Mushrooms Sauce Recipe

Ingredients

• 2 Tbsp Butter
• 2 Tbsp Olive Oil
• 1/4 cup Green Onions (chopped)
• 3 cloves Garlic (minced)
• 1/2 cup Mushroom Stems (chopped)
• 1/2 cup Breadcrumbs
• 1/2 cup Parmesan Cheese (grated)
• 1 Egg (beaten)
• 1/2 tsp Italian Seasoning
• 1/4 cup White Wine
• 12 large Mushrooms (cleaned and stems removed)

Step-by-Step Instructions

Step 1:

Preheat the oven to 350°F.

Line a baking sheet with parchment paper.

Step 2:

In a large skillet, melt the butter with olive oil over medium heat.

Add the chopped green onions and minced garlic.

Cook for 1-2 minutes until fragrant.

Step 3:

Add the chopped mushroom stems to the skillet.

Cook for another 1-2 minutes until softened.

Step 4:

Stir in the breadcrumbs, Parmesan cheese, beaten egg, and Italian seasoning.

Mix until well combined.

Step 5:

Stuff each mushroom cap with the filling.

Place the stuffed mushrooms on the prepared baking sheet.

Pour remaining butter and white wine into the baking sheet to keep the mushrooms moist during baking.

Step 6:

Bake in the preheated oven for 10-15 minutes.

Check that the tops are golden brown and the cheese is melted.

Tips and Tricks for Making This Recipe

Cleaning Mushrooms

Clean mushrooms by wiping them with a damp paper towel to remove dirt rather than washing them under water.

This helps prevent them from becoming soggy.

Choosing Mushrooms

Large mushrooms like portobello or cremini work best for stuffing due to their size.

Make sure to select fresh and firm mushrooms.

Avoid Overstuffing

Stuff the mushrooms just enough to fill the cavity without overfilling.

Overstuffed mushrooms might not cook evenly.

Prepping Ahead

You can prepare the stuffing mixture ahead of time and refrigerate it.

This makes the assembly process quicker when you’re ready to cook.

Baking Time

Keep an eye on the mushrooms while they bake to avoid overcooking.

Check for doneness by ensuring the tops are golden and the cheese is melted.

What to Serve with Cheesecake Factory Stuffed Mushrooms

Garlic Bread

Garlic bread pairs fabulously!

Its crispy exterior and buttery garlic flavor complement the stuffed mushrooms perfectly.

The contrast between the crunchy bread and the tender mushrooms is simply delightful.

Garden Salad

A garden salad adds a refreshing element to your meal.

The crisp lettuce, juicy tomatoes, and crunchy cucumbers balance out the richness of the mushrooms.

Drizzle with a light vinaigrette for a healthy and tasty side.

Mashed Potatoes

You can’t go wrong with mashed potatoes on the side.

Their creamy texture provides a comforting base that highlights the savory flavors of the stuffed mushrooms.

Consider adding a touch of garlic to your mashed potatoes for an extra flavor boost.

Roasted Brussels Sprouts

Roasted Brussels sprouts bring a unique twist to the table.

Their slightly bitter taste contrasts beautifully with the cheesy mushrooms.

Roast them with a bit of olive oil and balsamic vinegar for an unexpected yet delicious side.

Quiche

A savory quiche can be a surprising but wonderful pairing.

Its eggy consistency and rich taste mingle well with the stuffed mushrooms.

Try a spinach and cheese quiche for a delightful complement to your meal.

Couscous Salad

A couscous salad is both light and flavorful.

Tiny, fluffy grains mixed with fresh herbs, tomatoes, and cucumbers offer a refreshing balance.

Add a lemon dressing for a zesty finishing touch to your dinner.

Sautéed Spinach

Sautéed spinach is a quick and healthy option.

Its earthy flavor and soft texture meld seamlessly with the stuffed mushrooms.

Sauté with garlic and a squeeze of lemon to add extra zest.

Variations and Substitutions

You can personalize your stuffed mushrooms by swapping out ingredients or adding your own twist!

Cheese Options

Instead of the usual cheese, try using gouda or blue cheese.

They’ll give a different flavor and can be a delightful surprise.

Meat Additions

For a heartier version, add chopped cooked bacon or sausage to the filling.

It brings a smoky and savory element to the dish.

Vegetarian Choices

Substitute meat with finely chopped spinach or sun-dried tomatoes.

These add color and a fresh taste that’s just wonderful.

Herb Swaps

Switch up the usual Italian seasoning with thyme, rosemary, or fresh parsley.

Different herbs can create an entirely new flavor profile for your dish.

Breadcrumb Alternatives

Instead of traditional breadcrumbs, try panko for an extra crunch.

Or use crushed crackers for a unique texture and taste.

Feel free to get creative and experiment with different ingredients that you love!

How to Store Leftover Cheesecake Factory Stuffed Mushrooms Sauce

Refrigeration

Transfer the leftover sauce into an airtight container.

Place the container in the refrigerator.

Use the sauce within 3 to 4 days for the best taste and quality.

Freezing

Spoon the leftover sauce into a freezer-safe container or heavy-duty freezer bag.

Remove as much air as possible before sealing.

Label the container with the date and store it in the freezer for up to 2 months.

Thawing

Place the frozen sauce in the refrigerator overnight for a gentle thaw.

Alternatively, you can use the defrost setting on your microwave.

Stir the sauce well after thawing to restore its consistency.

Common Mistakes to Avoid

Overfilling the Mushrooms

It’s so tempting to pack as much stuffing as possible into each mushroom.

Be careful! If you overfill them, they might become too heavy and fall apart.

Keep the filling level with the edge of the mushroom caps for the best results.

Not Greasing the Baking Sheet

Forgetting to grease the baking sheet can lead to mushrooms sticking and breaking when you try to remove them.

Use a light coating of oil or butter to prevent this issue.

This small step can save a lot of frustration later on.

Incorrect Baking Temperature

Baking at the wrong temperature can ruin your stuffed mushrooms.

Make sure your oven is preheated to the correct temperature specified in your recipe.

Too high or too low, and you’ll either end up with burnt tops or undercooked mushrooms.