Outback Steakhouse Ahi Tuna Sauce Recipe

Are you ready to bring a bit of Outback Steakhouse into your kitchen?

This Ahi Tuna Sauce recipe is a fantastic way to start.

You’re going to love how the sauce brings a bold and savory flavor to beautifully seared tuna steaks.

Whisk together soy sauce, mustard, rice vinegar, sesame oil, honey, ginger, garlic, and a pinch of red pepper flakes in a small bowl.

When searing your tuna, make sure not to overcook it—about 45 seconds on each side should do it.

How to Make Outback Steakhouse Ahi Tuna Sauce Recipe

Ingredients

• 1/4 cup Soy Sauce
• 2 tbsp Mustard
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Honey
• 1 tsp Ginger (grated)
• 1 clove Garlic (minced)
• 1/4 tsp Red Pepper Flakes
• 1 tbsp Green Onions (chopped)
• 1 tbsp Sesame Seeds

Step-by-Step Instructions

Step 1:

In a small bowl, whisk together the soy sauce, mustard, rice vinegar, sesame oil, and honey.

This will form the foundational liquid for your sauce.

Step 2:

Add the grated ginger and minced garlic to the bowl.

These ingredients will provide extra flavor and a touch of heat.

Step 3:

Stir in the red pepper flakes to add a bit of spice to the mix.

If you prefer a milder sauce, use a smaller amount of red pepper flakes.

Step 4:

Combine the chopped green onions and sesame seeds in the bowl.

These elements will give the sauce a bit of texture and visual appeal.

Step 5:

Refrigerate the sauce for at least 30 minutes before serving.

Doing this allows the flavors to meld together and become more robust.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients:

Always use fresh ginger and garlic for the best flavor.

Pre-packaged options won’t provide the same level of freshness and depth.

Adjust Sweetness and Spice:

Feel free to tweak the sweetness by adding more honey or reduce it.

You can also play with the spice level by adjusting the amount of red pepper flakes.

Let It Rest:

Giving the sauce time to rest in the refrigerator is crucial.

This allows the flavors to blend together, intensifying the taste.

Add Garnishes:

Consider adding a sprinkle of extra sesame seeds or chopped green onions.

This adds a nice finishing touch and visual appeal to your dish.

Use as a Marinade:

You can also use this sauce as a marinade for the Ahi Tuna.

Just let the fish sit in the sauce for about 30 minutes before searing.

What to Serve with Outback Steakhouse Ahi Tuna Sauce Recipe

Serve Outback Steakhouse Ahi Tuna with a vibrant green salad to add freshness to your meal.

Mixed greens along with sliced cucumbers and bell peppers can create a delightful contrast.

Try adding a light vinaigrette dressing to enhance the flavors.

Steamed jasmine rice complements the tuna well with its aromatic and slightly sticky texture.

It absorbs the sauce beautifully, making every bite flavorful.

For a unique twist, consider serving roasted Brussels sprouts.

Roast them with olive oil, a squeeze of lemon, and a sprinkle of sea salt.

The slight bitterness and earthiness of Brussels sprouts pair wonderfully with the richness of the ahi tuna.

Sweet potato fries can be a surprising yet delicious side dish.

Bake or air-fry them until they are crispy on the outside but tender on the inside.

Their natural sweetness and caramelized edges provide a delightful taste that balances the savory tuna.

Grilled pineapple rings can add a tropical flair to your meal.

The natural sugars caramelize on the grill, creating a sweet and smoky flavor.

This fruit pairs well with the spicy and umami notes of the ahi tuna sauce.

Another great option is a wasabi mashed potato.

Add a touch of wasabi paste into creamy mashed potatoes for a spicy kick that complements the tuna.

The smooth, velvety texture of the mashed potatoes is a perfect pairing for the tender ahi tuna.

Variations and Substitutions

Alternative Oils

If you’re out of coconut oil, don’t worry!
You can use olive oil or sesame oil for different flavor profiles.
Olive oil gives a more traditional taste, while sesame oil adds a nutty aroma.

Different Seeds

While sesame seeds are classic, you can try alternatives.
Black sesame seeds offer a slightly different crunch and visual appeal.
Chia or flax seeds are other good options if you want something unique.

Sauce Tweaks

Want a different zing?
Swap the mustard with wasabi for a spicier kick.
You can also use tamari instead of soy sauce for a gluten-free option.

Vegan Version

You can replace the tuna steak with thick slices of tofu.
Make sure to press the tofu well to remove extra moisture.
Then follow the same steps for coating and searing.

Sweeteners

If honey isn’t your thing, try using agave syrup or maple syrup.
Both will provide a similar sweetness and blend well with other ingredients.
Just be mindful of the slightly different flavors.

Herbs and Spices

Add some red pepper flakes if you want extra heat.
You can also sprinkle some fresh cilantro or basil on top before serving.
These herbs add freshness and more depth to your dish.

Trying out these variations can make your cooking even more exciting!
It’s fun to experiment and find your favorite twist on this fantastic dish.
Happy cooking!

How to Store Leftover Ahi Tuna Steaks

Providing Storage Space

To preserve the flavor and texture of leftover ahi tuna steaks, use an airtight container.

I prefer glass containers because they prevent any odor transfer.

Ensure the tuna is at room temperature before sealing to avoid condensation inside the container.

Refrigerating

You should refrigerate the leftover tuna steaks immediately after they cool down.

Place the container at the back of your fridge where the temperature is the most stable.

Always consume the refrigerated tuna within two days for optimal freshness.

Freezing

For longer storage, freezing is your best option!

Wrap each steak individually in plastic wrap to prevent freezer burn.

Then, place the wrapped steaks in a freezer-safe bag, removing as much air as possible.

When you’re ready to eat, thaw the steaks overnight in the refrigerator before serving.

Common Mistakes to Avoid

Overcooking the Tuna

One big mistake you can make is overcooking the tuna.

The goal is to have a crispy exterior while keeping the interior rare.

Overcooking will make it dry and tough, losing that beautiful texture.

Incorrect Seed Coating

Another mistake is failing to coat the tuna evenly with sesame seeds.

Ensure that you press the seeds firmly so they stick properly.

Uneven coating can result in inconsistent texture and flavor.

Skipping Rest Time for the Sauce

Don’t forget to let your sauce rest in the fridge for at least 30 minutes.

This step is crucial for the flavors to meld together beautifully.

Skipping this makes for a less vibrant and balanced sauce taste.