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Dunkin Donuts Hash Browns Recipe

Are you craving the delicious taste of Dunkin’ Donuts hash browns but prefer making them at home?

With their crispy, golden-brown exterior and irresistible flavors, these hash browns have gained quite a reputation for satisfying taste buds nationwide.

Once you prepare and taste this recipe, you’ll notice how simple it is to recreate these flavorful breakfast treats using everyday ingredients.

I’ll guide you through the perfect blend of seasonings and the ideal pan-frying technique to achieve the consistent, crunchy texture you know and love.

How to Make Dunkin Donuts Hash Browns

dunkin donuts hash browns recipe

Ingredients List

To make Dunkin Donuts Hash Browns, you’ll need the following simple ingredients:

  • 1 large russet potato, peeled and grated
  • 1 tablespoon of dried parsley
  • 1 tablespoon of sea salt
  • 1 tablespoon of ground black pepper
  • 1 tablespoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 egg white
  • 2 tablespoons of corn flour or fine cornmeal
  • 2 tablespoons of vegetable oil for frying

Step-by-step process

Step 1:

Start by grating your russet potato into a medium-sized bowl.

Add the dried parsley, sea salt, ground black pepper, garlic powder, and onion powder to the grated potatoes.

Make sure to season your potato mixture well with these herbs, as it will enhance the flavor of your hash browns.

Step 2:

Add the egg white and corn flour or fine cornmeal to the seasoned potato mixture.

These ingredients help to bind the grated potatoes together and provide moisture and texture.

Mix all the ingredients in the bowl until they are well combined.

Step 3:

Heat the vegetable oil in a saucepan over medium heat.

While the oil is heating up, form your hash brown patties using a cookie cutter or your hands.

Make sure to press the shredded potatoes firmly to create a uniform thickness.

Step 4:

Place the hash brown patties into the heated oil and cook for about 4-5 minutes on each side or until they are golden brown and crispy.

Be sure to adjust the heat as needed to prevent them from burning.

Step 5:

Once cooked, remove the hash browns from the saucepan and place them on a paper towel to drain any excess oil.

Serve your Dunkin Donuts Hash Browns hot and crispy, and enjoy!

Side Dishes for Dunkin Donuts Hash Browns

Sour Cream:

Sour cream is a great side dish to accompany your hash browns.

The rich and slightly tangy flavor complements the crispiness and seasoning of the hash browns.

You can serve sour cream as a dipping sauce or by dolloping a spoonful right on the hash browns.

Monterey Jack:

A cheesy side made with Monterey Jack cheese can elevate your Dunkin Donuts Hash Browns experience.

You can opt for a warm cheese sauce or enjoy some grated Monterey Jack sprinkled on your hash browns.

The cheese’s slightly spicy buttery taste adds a delightful contrast to the hash browns.

Breakfast Items:

Since hash browns are famous, pair your Dunkin Donuts Hash Browns with other delicious morning options.

Serve them alongside fluffy scrambled eggs, crisp bacon strips, or fresh avocado slices.

These pairings will add variety and flavor to your breakfast plate, making it a satisfying meal.

These sides provide a healthier option while still complementing the taste and texture of the hash browns.

Ingredients Substitutes

Here, we will share some substitutes that you can consider to create a delicious recipe.

Garlic Powder Substitute

You can substitute garlic powder with ½ teaspoon of minced garlic or 1/8 teaspoon of garlic flakes for every ½ teaspoon of garlic powder required.

Fresh garlic or garlic flakes will give your hash browns a more intense and aromatic garlic flavor.

Black Pepper substitute

If you don’t have ground black pepper or prefer a different type of pepper, replace it with 1/8 teaspoon of freshly ground white pepper or a pinch of crushed red pepper flakes for a little heat.

Adjust the amount to your taste, and remember that white pepper has a milder flavor, while pepper flakes are spicier.

Onion Powder Substitute

For a replacement for onion powder, try using 1 tablespoon of finely minced fresh onion or 1 teaspoon of dried minced onion per ½ teaspoon of onion powder needed.

Using fresh onions will provide additional moisture and texture to the hash browns.

Salt

In case you don’t have sea salt, you can substitute it with 1 teaspoon of table salt or 1¼ teaspoon of kosher salt.

Each type of salt has a different texture and density, so adjust the amount according to your preference for saltiness.

How to Store Dunkin Donuts Hash Browns

Storing Dunkin Donuts Hash Browns properly is essential to maintaining their freshness and taste.

Here are some guidelines to help you store your hash browns effectively.

First and foremost, make sure your hash browns have cooled down completely before attempting to store them.

Placing hot hash browns in a storage container can cause condensation, which leads to soggy hash browns.

Use Parchment Paper:

To prevent the hash browns from sticking together, separate them with parchment paper.

This will ensure that they do not become a single clump and remain easy to reheat.

Airtight Container:

Transfer the cooled hash browns to an airtight container.

Make sure the container is large enough to accommodate the hash browns without squishing them.

A tight seal will keep the air out and maintain the freshness of your hash browns.

If you have made the hash browns with dehydrated potato, storing them in an airtight container is essential to prevent them from reabsorbing moisture from the air.

Refrigeration:

Store the airtight container with the hash browns in the refrigerator.

This will help maintain their texture and taste for up to 3 days.

You can also freeze the hash browns for longer storage, but you need to ensure they are fully defrosted before reheating.

Keep these guidelines in mind to enjoy delicious hash browns that taste just as good as when they were first made.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Dunkin Donuts Hash Browns:

Not Grating Potatoes Properly

One mistake you might make when preparing Dunkin Donuts-style hash browns at home is not grating the potatoes properly.

Make sure to grate the potatoes using the larger holes of a box grater and squeeze out any excess moisture with a clean kitchen towel.

This will result in delicious, crispy hash browns.

Using Too Much Oil

Another mistake is using too much oil when frying your hash browns.

Just enough oil should be used to coat your pan or skillet before cooking the grated potatoes.

Too much oil can lead to greasy hash browns with an unpleasant texture.

Overcooking or Undercooking

Be careful not to overcook or undercook your hash brown patties.

Cook the patties over medium heat for 2-3 minutes on each side until they reach a golden brown color.

Overcooking can result in dry and overly crispy patties, while undercooking can leave them raw and undercooked in the center.

Overcrowding the Pan or Air Fryer

Avoid overcrowding the pan or air fryer when cooking your homemade hash browns.

Cook only 2-3 large hash brown patties at a time, ensuring they have enough room to cook evenly.

Overcrowding will cause the patties to become soggy and can prevent them from achieving their desired crispiness.

Skipping Seasonings

Adding extra flavor to your potato discs by using seasonings is essential.

Don’t forget to add salt, black pepper, garlic powder, and onion powder to the grated potatoes.

A touch of dried parsley can also provide a subtle herbal freshness and enhance the overall taste.

dunkin donuts hash browns recipe

Dunkin Donuts Hash Browns Recipe

With their crispy, golden-brown exterior and irresistible flavors, these hash browns have gained quite a reputation for satisfying taste buds nationwide.
This article will explore a copycat recipe that brings the iconic Dunkin' Donuts hash browns to your kitchen.
Once you prepare and taste this recipe, you'll notice how simple it is to recreate these flavorful breakfast treats using everyday ingredients.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Equipment
  • 1 medium-sized bowl
  • 1 saucepan
  • 1 cookie cutter
  • 1 Paper towel
Ingredients
  
  • 1 large russet potato peeled and grated
  • 1 tablespoon of dried parsley
  • 1 tablespoon of sea salt
  • 1 tablespoon of ground black pepper
  • 1 tablespoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 egg white
  • 2 tablespoons of corn flour or fine cornmeal
  • 2 tablespoons of vegetable oil for frying
Instructions
 
  • Start by grating your russet potato into a medium-sized bowl.
    Add the dried parsley, sea salt, ground black pepper, garlic powder, and onion powder to the grated potatoes.
    Make sure to season your potato mixture well with these herbs, as it will enhance the flavor of your hash browns.
  • Add the egg white and corn flour or fine cornmeal to the seasoned potato mixture.
    These ingredients help to bind the grated potatoes together and provide moisture and texture.
    Mix all the ingredients in the bowl until they are well combined.
  • Heat the vegetable oil in a saucepan over medium heat.
    While the oil is heating up, form your hash brown patties using a cookie cutter or your hands.
    Make sure to press the shredded potatoes firmly to create a uniform thickness.
  • Place the hash brown patties into the heated oil and cook for about 4-5 minutes on each side or until they are golden brown and crispy.
    Be sure to adjust the heat as needed to prevent them from burning.
  • Once cooked, remove the hash browns from the saucepan and place them on a paper towel to drain any excess oil.
    Serve your Dunkin Donuts Hash Browns hot and crispy, and enjoy!

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