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McDonald’s Sweet and Sour Sauce Recipe

Everyone loves dipping their favorite McDonald’s treats in that tangy, sweet, and savory sauce that we all know as Sweet and Sour Sauce.

And now, you can make it at home with my delicious copycat recipe.

The combination of diverse flavors, from fruity preserves to savory soy sauce, creates that distinct taste we crave every time we get our hands on McDonald’s offerings.

How to Make McDonald’s Sweet and Sour Sauce

mcdonalds-sweet-and-sour-sauce

Ingredients List

  • 1-1/4 cups apricot preserves
  • 3 to 4 tablespoons water
  • 3 tablespoons white vinegar
  • 2 tablespoons light corn syrup
  • 1 tablespoon cornstarch
  • 1 teaspoon yellow mustard
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic powder

Step-by-step process

Step 1: Blend all ingredients

Combine apricot preserves, water, white vinegar, light corn syrup, cornstarch, yellow mustard, soy sauce, and garlic powder in a blender or food processor.

Blend until smooth, achieving an orange color sauce.

Step 2: Cook the sauce

Transfer the blended mixture to a saucepan and cook over medium heat, stirring occasionally to avoid sticking.

Bring the sauce to a simmer.

Maintain medium-low heat and keep stirring.

Step 3: Thicken the sauce

While stirring, cook the sauce for about 3-5 minutes or until it reaches your desired thickness.

Remember that the sauce will continue to thicken as it cools, so don’t worry if it’s not quite as thick as you want it at this stage.

Step 4: Cool down and serve

After achieving the desired thickness, turn off the heat and let the sauce cool down in the saucepan.

Once the sauce is at room temperature, transfer it to a bowl or container.

Now, your McDonald’s Copycat Sweet and Sour Sauce is ready.

Use it as a dipping sauce for Chicken McNuggets or other Chinese food items.

It’s also a versatile sauce that you can try with various dishes.

Enjoy its unique blend of sweet, savory, and slight heat, perfect for satisfying your cravings.

Side Dishes for McDonald’s Sweet and Sour Sauce

McDonald’s Sweet and Sour Sauce is perfect not only for dipping Chicken McNuggets but also as a delicious accent to a variety of side dishes.

Here are some tasty options for you to enjoy with this versatile sauce:

Chicken McNuggets

These iconic, crispy, and golden nuggets of goodness are the classic companion for McDonald’s Sweet and Sour Sauce.

Their juicy and tender bite-size pieces perfectly contrast the sauce’s tangy and sweet flavors.

Egg Rolls

The delicate, crispy exterior of an egg roll filled with vegetables and meat is elevated by the bold flavors of Sweet and Sour Sauce.

Dip your warm egg rolls in the sauce for a delightful Chinese takeout-inspired experience.

Chinese Food

Whether steamed dumplings, spring rolls, or shrimp toast, this Sweet and Sour Sauce can replace your typical Chinese food dipping sauce.

This tangy and slightly spicy sauce adds more flavor to your favorite Chinese appetizers.

Fries

Swap your ketchup for McDonald’s Sweet and Sour Sauce when enjoying a hot, crispy serving of fries.

The combination of the sweet and tangy sauce with salty, golden fries creates a unique and addictive flavor profile.

Ingredients Substitutes

Apricot Jam

If you don’t have apricot preserves on hand, you can easily substitute it with apricot jam.

The taste and texture will be quite similar, providing that distinctive fruity sweetness to your sweet and sour sauce.

White Vinegar Substitutes

White vinegar is a standard ingredient in McDonald’s sweet and sour sauce, but you can also use apple cider vinegar or white wine vinegar as substitutes.

Both options will still give the sauce its tanginess while adding a different flavor profile to the mix.

Corn Syrup Substitutes

If you’re looking for an alternative to corn syrup, try using light sugar syrup or even honey as a substitute.

This will provide the necessary sweetness and help thicken the sauce but might alter the taste slightly.

Experiment with different combinations to find the perfect blend for your taste buds.

How to Store McDonald’s Sweet and Sour Sauce

Storing McDonald’s Sweet and Sour Sauce properly can help you maintain the sauce’s delicious flavor and golden color for a longer time.

Here are a few tips on how to store the sauce effectively:

Airtight Container

Transfer the sauce to an airtight container after it has cooled down.

The airtight container will keep the sauce fresh and prevent it from drying out or absorbing any unwanted odors from the refrigerator.

Covered Container

If you don’t have an airtight container, you can use a regular container with a lid.

A covered container will still protect the sauce from outside contaminants and help preserve its flavor.

Refrigerate

Once the sauce is in an airtight or covered container, place it in the refrigerator.

This will help prolong the shelf life of the sauce and maintain its delicious flavor.

By following these storage tips, you can keep your McDonald’s Sweet and Sour sauce in the best condition, ready for you to enjoy whenever you’re craving that perfect dipping accompaniment for your chicken nuggets or other dishes.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing McDonald’s Sweet and Sour Sauce.

Not Keeping the Sauce Warm

One mistake to avoid when preparing McDonald’s sweet and sour sauce is allowing the sauce to cool too much.

If you’re serving the sauce with nuggets or other dishes, ensure you keep the sauce warm until it’s time to eat.

This helps to maintain the smooth, rich consistency and enhances flavor.

Too Thick or Too Thin Sauce

Another possible mistake is ending up with the sauce being too thick or too thin.

The ideal consistency is neither too thick nor too watery.

To achieve the right thickness, be mindful when combining the ingredients and adding water.

Adjust the water quantity if necessary and ensure you thoroughly mix all the ingredients to achieve the desired consistency.

mcdonalds-sweet-and-sour-sauce

McDonald's Sweet and Sour Sauce Recipe

Everyone loves dipping their favorite McDonald's treats in that tangy, sweet and savory sauce that we all know as Sweet and Sour Sauce.
And now, you can make it at home with a delicious copycat recipe.
5 from 1 vote
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Condiment
Cuisine American
Servings 5
Equipment
  • 1 blender
  • 1 saucepan
  • 1 bowl
Ingredients
  
  • 1-1/4 cups apricot preserves
  • 3 to 4 tablespoons water
  • 3 tablespoons white vinegar
  • 2 tablespoons light corn syrup
  • 1 tablespoon cornstarch
  • 1 teaspoon yellow mustard
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
Instructions
 
  • Combine apricot preserves, water, white vinegar, light corn syrup, cornstarch, yellow mustard, soy sauce and garlic powder in a blender or food processor.
    Blend until smooth, achieving an orange color sauce.
  • Transfer the blended mixture to a saucepan and cook over medium heat, stirring occasionally to avoid sticking.
    Bring the sauce to a simmer.
    Maintain medium-low heat and keep stirring.
  • While stirring, cook the sauce for about 3-5 minutes or until it reaches your desired thickness.
    Remember that the sauce will continue to thicken as it cools, so don't worry if it's not quite as thick as you want it at this stage.
  • After achieving the desired thickness, turn off the heat and let the sauce cool down in the saucepan.
    Once the sauce is at room temperature, transfer it to a bowl or container.
    Now, your McDonald's Copycat Sweet and Sour Sauce is ready.
    Use it as a dipping sauce for Chicken McNuggets or other Chinese food items.
    It's also a versatile sauce that you can try with various dishes.
    Enjoy its unique blend of sweet, savory and slight heat, perfect for satisfying your cravings.

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