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Trader Joe’s Peri Peri Sauce Recipe

If you’re a fan of spicy flavors and have a penchant for adding a little kick to your dishes, then Trader Joe’s peri peri sauce is something you should try.

This delightful sauce has a unique combination of spicy heat – thanks to the fermented chilies and dried chili flakes, tanginess from lemon juice, and pronounced garlic notes.

It’s the perfect accompaniment to many dishes, including grilled meats vegetables, and even as a zesty dipping sauce.

You might wonder how to whip up this flavorful peri sauce at home and create that satisfying taste that Trader Joe’s is known for.

Well, you’re in luck.

In this article, we will explore Trader Joe’s inspired peri sauce recipe and some expert tips to help you master the art of making this mouth-watering sauce.

With this knowledge, you can add flavor to your favorite dishes and impress friends and family with your culinary skills.

How To Make Trader Joe’s Peri Peri Sauce

Trader Joe's Peri Peri Sauce Recipe

Ingredients List

To make Trader Joe’s Peri Peri Sauce, you will need the following ingredients:

  • 1 cup Water
  • 1 cup Fermented Chilies
  • 2 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 3 Garlic cloves
  • Salt
  • 1 tsp Dried Chili Flakes
  • 1 tbsp Xanthan Gum

Step-by-step process

Step 1: Prepare the ingredients

Gather all the ingredients you’ll need for the sauce.

Begin by preparing the fermented chilies.

Remove the stems and seeds, then finely chop.

Mince the garlic as well.

Measure out the lemon juice, olive oil, and water.

Step 2: Blend the sauce

Combine the fermented chilies, lemon juice, olive oil, garlic, and dried chili flakes in a blender or food processor.

Blend until the mixture is smooth and well combined.

Step 3: Adjust the heat

Depending on how spicy your Peri Peri Sauce is, you can add more or less dried chili flakes.

Begin with a small amount, blending and tasting until you reach your desired heat level.

Step 4: Add the xanthan gum

Xanthan gum helps to thicken the sauce and give it a more desirable consistency.

Slowly sprinkle the xanthan gum into the blended mixture while continuing to blend until you reach your desired consistency.

Be sure not to add too much, as this can make the sauce too thick and difficult to pour.

Step 5: Season the sauce

Add salt to taste, being careful not to over-salt.

Blend the sauce again to ensure all the ingredients are thoroughly combined.

Step 6: Store the sauce

Transfer the Peri Peri Sauce to an airtight container and store it in the refrigerator for up to two weeks.

Enjoy your homemade Trader Joe’s Peri Peri Sauce with grilled meat vegetables or as a dipping sauce for your favorite appetizers.

Side Dishes For Trader Joe’s Peri Peri Sauce

Trader Joe’s Peri Peri Sauce can create flavorful and rich dishes, especially when paired with suitable side dishes.

Here are some excellent side dishes to complement your Peri Peri Chicken or Peri Chicken Thighs.

Roasted Vegetables

Roasted vegetables, such as squash, zucchini, bell peppers, and onions, make an excellent side dish for Peri Peri Chicken.

The natural sweetness of the vegetables balances out the spicy and tangy flavors of the Peri Peri Sauce, making for a well-rounded meal.

Simply toss your preferred vegetables in olive oil with salt and pepper and roast them in the oven at 400°F for about 25 minutes or until tender and slightly charred.

Peri-Peri Good Potato Salad

A Peri-Peri Good Potato Salad is a delicious and refreshing side dish that brings out the flavors of your Peri Chicken.

Prepared with mayonnaise, yogurt, smoked paprika, sea salt, and Trader Joe’s Peri-Peri Sauce, this potato salad has just the right amount of heat and creaminess to complement your main dish.

Fold in some parsley and green onion for added freshness.

So, next time you prepare a dish featuring Trader Joe’s Peri Peri Sauce, try any of these side dishes and relish the flavors they provide.

How To Store Trader Joe’s Peri Peri Sauce

Storing Trader Joe’s Peri Peri Sauce properly is essential to maintain its freshness and flavor.

To keep your sauce in the best condition possible, follow these storage tips:

In the refrigerator

Most suitable for leftover sauce and opened bottles, store your Peri Peri Sauce in the refrigerator.

Transfer any leftover sauce into an airtight container before placing it in the fridge.

This method will help extend the sauce’s shelf life for a few weeks.

If you notice any off-odors, mold, or a change in texture, it’s better to dispose of the sauce and not risk consuming it.

Common Mistakes To Avoid

Here are some common mistakes to avoid when preparing Trader Joe’s Peri Peri Sauce.

Overcooking The Sauce

When cooking Trader Joe’s peri peri sauce, it’s essential to avoid overcooking it.

Cooking the sauce for too long can result in a loss of flavor and a change in the sauce’s texture.

To prevent this, ensure you monitor your cooking time and maintain a medium heat so the sauce doesn’t get overheated.

Ignoring the Heat Level

Heat level plays a crucial role in perfecting this sauce.

If you prefer a spicier sauce, feel free to adjust the heat level by incorporating more chili flakes or peppers.

However, if you prefer a milder taste, you can reduce the amount of heat by using fewer chilies.

By paying attention to these common mistakes, you can achieve a well-flavored and perfectly cooked dish using Trader Joe’s peri peri sauce.

Stick to the recommended ingredients, heat levels, and cooking times to enjoy a delicious meal.

Trader Joe's Peri Peri Sauce Recipe

Trader Joe's Peri Peri Sauce Recipe

This delightful sauce has a unique combination of spicy heat - thanks to the fermented chilies and dried chili flakes, tanginess from lemon juice and pronounced garlic notes.
It's the perfect accompaniment to many dishes, including grilled meats vegetables and even as a zesty dipping sauce.
You might wonder how to whip up this flavorful peri sauce at home and create that satisfying taste that Trader Joe's is known for.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 4
Ingredients
  
  • 1 cup Water
  • 1 cup Fermented Chilies
  • 2 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 3 Garlic cloves
  • Salt
  • 1 tsp Dried Chili Flakes
  • 1 tbsp Xanthan Gum
Instructions
 
  • Gather all the ingredients you'll need for the sauce.
    Begin by preparing the fermented chilies.
    Remove the stems and seeds, then finely chop.
    Mince the garlic as well.
    Measure out the lemon juice, olive oil, and water.
  • Combine the fermented chilies, lemon juice, olive oil, garlic and dried chili flakes in a blender or food processor.
    Blend until the mixture is smooth and well combined.
  • Depending on how spicy your Peri Peri Sauce is, you can add more or less dried chili flakes.
    Begin with a small amount, blending and tasting until you reach your desired heat level.
  • Xanthan gum helps to thicken the sauce and give it a more desirable consistency.
    Slowly sprinkle the xanthan gum into the blended mixture while continuing to blend until you reach your desired consistency.
    Be sure not to add too much, as this can make the sauce too thick and difficult to pour.
  • Add salt to taste, being careful not to over-salt.
    Blend the sauce again to ensure all the ingredients are thoroughly combined.
  • Transfer the Peri Peri Sauce to an airtight container and store it in the refrigerator for up to two weeks.
    Enjoy your homemade Trader Joe's Peri Peri Sauce with grilled meat vegetables or as a dipping sauce for your favorite appetizers.

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