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Red Robin Buzz Sauce Recipe

If you’re a fan of Red Robin, you’re likely familiar with their delicious and tangy Buzz Sauce—a must-try, mouthwatering concoction that adds an extra kick to your meals.

Known for its perfect blend of flavors, this sauce has garnered significant attention among food enthusiasts seeking to recreate it at home.

Using a combination of fresh and commonly found ingredients, such as red bell peppers, sun-dried tomatoes, garlic, and a variety of spices, you can replicate the unique taste of this iconic sauce in the comfort of your kitchen.

How to Make Red Robin Buzz Sauce

red robin buzz sauce recipe

Ingredients List

So that you can create your own Red Robin Buzz Sauce at home, gather the following ingredients:

  • 1/2 cup aged red peppers
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 tsp salt
  • 1 tsp granulated garlic
  • 1 tbsp soybean oil
  • 1 tsp dehydrated minced garlic
  • 2 tbsp Worcestershire sauce
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tbsp adobo sauce
  • 1/4 tsp liquid smoke
  • 1/2 tsp paprika
  • 1/2 tsp celery seed
  • 1/2 tsp nutmeg powder

Step-by-step Process

Follow these steps to create your own Red Robin Buzz Sauce:

Step 1: Prepare your ingredients:

Make sure your aged red peppers are properly cleaned and seeds removed.

Measure all other ingredients beforehand to make the process more efficient.

Step 2: Blend the peppers:

Place the aged red peppers in a food processor.

Pulse the peppers until they are finely chopped.

Step 3: Combine additional ingredients:

Add the distilled white vinegar, water, salt, granulated garlic, soybean oil, dehydrated minced garlic, Worcestershire sauce, cayenne pepper, onion powder, black pepper, adobo sauce, and liquid smoke to the food processor.

Continue blending the mixture until it reaches a smooth, homogenous consistency.

Step 4: Simmer the sauce:

Transfer the mixture to a saucepan and place it over medium heat.

Bring the sauce to a simmer while stirring occasionally.

This will help the flavors meld together and create the desired spicy, tangy Red Robin Buzz Sauce taste.

Step 5: Final adjustments:

Remove the sauce from the heat after simmering for about 5-7 minutes.

At this point, you may add the paprika, celery seed, and nutmeg powder for extra flavor.

Adjust salt and black pepper to your preference.

Step 6: Cool and enjoy:

Allow your homemade Red Robin Buzz Sauce to cool before transferring it to an airtight container.

Store in the refrigerator for up to two weeks for the best flavor.

Use this versatile and spicy sauce on your favorite meals to recreate the signature taste of Red Robin.

Side Dishes for Red Robin Buzz Sauce

Red Robin Buzz Sauce is a versatile and flavorful condiment that pairs well with various side dishes.

Here are some delicious sides that complement the tangy flavors of Buzz Sauce, enhancing your dining experience.

Chicken Wings

For a classic pairing, try serving Buzz Sauce with crispy chicken wings.

The rich and savory flavor of fried chicken perfectly complements Buzz Sauce’s tangy taste.

The spiciness adds an extra kick to the wings, making it a party favorite.

Chicken Sandwich

Another fantastic pairing for Red Robin Buzz Sauce is a well-prepared chicken sandwich.

Grilled or fried, the unique sauce elevates a simple chicken sandwich into a gourmet delight.

The combination of flavors guarantees an unforgettable experience for your taste buds.

By experimenting with these side dishes, you will find that the versatility of Red Robin Buzz Sauce allows it to enhance a wide range of meals.

Keep exploring and enjoy the culinary delights that this sauce can bring to your dining table.

How to Store Red Robin Buzz Sauce

Red Robin Buzz Sauce is a versatile and popular sauce that can enhance the flavor of various dishes.

This creamy dipping sauce has a unique taste and works well with fries, burgers, and even as a salad dressing.

Proper storage is essential to ensure that you can enjoy this sauce at its best.

Refrigeration

When you’ve made or bought Red Robin Buzz Sauce, the most common method to store it is in the refrigerator.

Simply transfer the sauce to an airtight container, preferably glass or plastic, with a tight-fitting lid.

This will keep the sauce fresh and prevent it from drying out.

You can store the sauce in the refrigerator for up to two weeks, allowing you to continue enjoying its unique flavor.

Freezing

If you have a larger batch of Red Robin Buzz Sauce and don’t plan on using it within two weeks, you can also freeze it for more prolonged storage.

To do this, transfer the sauce to a freezer-safe container, leaving some space for expansion during the freezing process.

You can store your sauce for up to three months without losing its quality or flavor by properly freezing it.

When you’re ready to use it, simply thaw the sauce in your refrigerator overnight before serving.

Remember that proper storage is crucial to maintain the taste and quality of your Red Robin Buzz Sauce.

By following these guidelines, you’ll ensure that this creamy, tangy sauce remains fresh and ready to enhance your favorite dishes whenever you crave it.

Common Mistakes to Avoid

Here are some common mistakes to avoid when making this sauce:

Using the Wrong Peppers

When preparing your favorite Red Robin Buzz Sauce, it’s essential to use the correct type of peppers.

The sauce relies on the smoky flavor of roasted red bell peppers for its signature taste.

Using different or unripe peppers can result in a sauce that doesn’t quite hit the mark.

Overcooking the Sauce

Pay close attention to the cooking process to ensure your sauce has the perfect consistency and flavor.

Overcooking your sauce can cause it to become too thick or develop a burnt flavor.

Keep an eye on the sauce as it simmers, and stir it occasionally to prevent the ingredients from sticking to the bottom of the saucepan.

Be sure to check out Red Robin’s Bistro Sauce, which you can also make right at home!

red robin buzz sauce recipe

Red Robin Buzz sauce recipe

Known for its perfect blend of flavors, this sauce has garnered significant attention among food enthusiasts seeking to recreate it at home.
In the following paragraphs, we'll explore how you can easily whip up your own batch of Red Robin's famous Buzz Sauce.
Using a combination of fresh and commonly found ingredients, such as red bell peppers, sun-dried tomatoes, garlic and a variety of spices, you can replicate the unique taste of this iconic sauce in the comfort of your kitchen.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 4
Equipment
  • 1 food processor
  • 1 saucepan
  • 1 airtight container
Ingredients
  
  • 1/2 cup aged red peppers
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 tsp salt
  • 1 tsp granulated garlic
  • 1 tbsp soybean oil
  • 1 tsp dehydrated minced garlic
  • 2 tbsp Worcestershire sauce
  • 1 tsp cayenne pepper
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tbsp adobo sauce
  • 1/4 tsp liquid smoke
  • 1/2 tsp paprika
  • 1/2 tsp celery seed
  • 1/2 tsp nutmeg powder
Instructions
 
  • Make sure your aged red peppers are properly cleaned and seeds removed.
    Measure all other ingredients beforehand to make the process more efficient.
  • Place the aged red peppers in a food processor.
    Pulse the peppers until they are finely chopped.
  • Add the distilled white vinegar, water, salt, granulated garlic, soybean oil, dehydrated minced garlic, Worcestershire sauce, cayenne pepper, onion powder, black pepper, adobo sauce and liquid smoke to the food processor.
    Continue blending the mixture until it reaches a smooth, homogenous consistency.
  • Transfer the mixture to a saucepan and place it over medium heat.
    Bring the sauce to a simmer while stirring occasionally.
    This will help the flavors meld together and create the desired spicy, tangy Red Robin Buzz Sauce taste.
  • Remove the sauce from the heat after simmering for about 5-7 minutes.
    At this point, you may add the paprika, celery seed and nutmeg powder for extra flavor.
    Adjust salt and black pepper to your preference.
  • Allow your homemade Red Robin Buzz Sauce to cool before transferring it to an airtight container.
    Store in the refrigerator for up to two weeks for the best flavor.
    Use this versatile and spicy sauce on your favorite meals to recreate the signature taste of Red Robin.

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