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Smoky Red Pepper Crema Recipe

Smoky red pepper crema is a versatile and delicious sauce that can instantly elevate any dish it accompanies.

This delectable sauce boasts a perfect balance of smoky undertones and creaminess that is sure to captivate your taste buds.

Whether you’re looking to use it as a topping for grilled chicken or as a pasta sauce, this recipe will quickly become a favorite in your culinary repertoire.

Preparing this delightful sauce is remarkably easy; all you need are a few key ingredients and a blender or food processor.

The primary ingredient is red bell pepper, which is blended with sour cream, lemon juice, and salt to create a rich, luscious cream sauce.

Feel free to adjust the spice levels with a pinch of cayenne or your favorite hot sauce to suit your preferences.

By following this recipe, you’ll be well on your way to creating an irresistible smoky red pepper crema sauce that can be stored in the refrigerator for up to two weeks.

Get ready to upgrade your everyday meals with this simple yet unforgettable addition.

How to Make Smoky Red Pepper Crema

Ingredients List

To make this delicious Smoky Red Pepper Crema, you will need the following ingredients:

  • 2 red bell peppers
  • 1 tbsp olive oil
  • 1 cup of sour cream or Mexican crema
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • Optional: vegetable stock for thinning the sauce

Step-by-step Process

Step 1. Preparation:

Preheat your oven to 450°F (230°C) and line a baking sheet with foil.

Wash and dry the red bell peppers.

Step 2. Roasting the peppers:

Cut the peppers in half, remove the seeds, and place them skin-side up on your prepared baking sheet.

Drizzle the olive oil over the peppers and rub it evenly onto the skin.

Place the sheet in the preheated oven and roast the peppers for 20-25 minutes or until the skin is blistered and charred.

Step 3. Peeling the peppers:

Remove the baking sheet from the oven, and let the peppers cool for a few minutes.

Once they are cool enough to handle, gently peel off and discard the skin.

You can also gently steam them beforehand using a sealed plastic bag to make peeling easier.

Step 4. Creating the crema:

In a food processor, combine the roasted red peppers, sour cream, smoked paprika, salt, and pepper.

Blend the mixture until smooth and creamy.

If needed, add a little vegetable stock to reach your desired consistency.

Step 5. Taste and adjust:

Give the Smoky Red Pepper Crema a taste and adjust the seasoning if necessary.

You can add a dash more smoked paprika for a smokier flavor or additional salt and pepper to suit your preference.

Your homemade Smoky Red Pepper Crema is now ready for use.

It’s a versatile sauce that can be served on tacos, enchiladas, grilled meats, or used as a dip for tortilla chips.

Enjoy!

Side Dishes for Smoky Red Pepper Crema

Tortilla chips:

The rich flavors of Smoky Red Pepper Crema make it a perfect companion for crispy tortilla chips.

Whether you’re hosting a party or enjoying a quiet night in, a bowl of chips and your homemade crema create a satisfying snack.

Pasta dishes:

Smoky Red Pepper Crema can also be served over pasta, giving an extra kick to your favorite pasta dishes.

It works especially well with dishes featuring roasted vegetables, grilled chicken, or shrimp.

Taco night:

Add a dollop of Smoky Red Pepper Crema to your taco night.

The unique flavors of the crema will add depth to your tacos, whether they’re filled with beef, chicken, or a vegetarian option.

The creaminess also helps balance the spices in your taco.

Ingredients Substitutes

Bell Peppers

Although fresh red bell peppers are commonly used in this recipe, you can also substitute them with jarred roasted red bell peppers.

They will still deliver the necessary sweet and smoky flavors, making your recipe quick and easy to prepare.

Olive Oil

If you don’t have access to sour cream or Mexican crema and still want a creamy consistency, you can use olive oil as a base for your smoky red pepper crema.

Blend it with roasted red bell peppers, smoked paprika, and cayenne pepper to add a touch of heat.

How to Store Smoky Red Pepper Crema

Storing your Smoky Red Pepper Crema properly is key to preserving its delicious flavor and consistency.

There are different ways to store this tasty sauce, and understanding your options will help ensure that your homemade or store-bought jarred red pepper crema stays fresh and ready for you to enjoy.

In the Refrigerator:

The most common and simplest method for storing Smoky Red Pepper Crema is in the refrigerator.

Place the crema in an airtight container, such as a glass jar with a tight-fitting lid, and refrigerate it.

This will help maintain the sauce’s freshness and prevent it from spoiling.

Make sure the container is clean and free from any contaminants.

Smoky Red Pepper Crema can be stored in the refrigerator for up to two weeks.

Freezing:

If you would like to store your Smoky Red Pepper Crema for a longer period of time, consider freezing it.

Again, use a clean, airtight container, but ensure it is freezer-safe.

Alternatively, you can use a heavy-duty plastic freezer bag, making sure to squeeze out any excess air.

Label the container with the date and contents, and place it in the freezer.

Your Smoky Red Pepper Crema can be frozen for up to three months.

When you’re ready to use your frozen Smoky Red Pepper Crema, let it thaw in the refrigerator overnight or for a few hours at room temperature.

If you notice a slight change in consistency after thawing, simply give it a good stir to bring it back to its smooth, creamy state.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Smoky Red Pepper Crema:

Ignoring Heat Preferences

Not everyone wants the same level of heat in their pepper crema.

When creating your sauce, keep in mind that medium heat may be the preference for some, while others might want a bit of heat.

Mexican aisle hot sauces can be used to adjust the heat for individual tastes.

Overcomplicating the Sauce

Smoky red pepper crema is meant to be a creamy and straightforward sauce.

Mexican crema is a good base for this type of sauce, as it brings a rich, savory flavor.

Overcomplicating the recipe by adding too many ingredients or unnecessary components may ruin the balance of the sauce.

Skimping on Flavor

Feel free to add extra flavor to your smoky red pepper crema by including black pepper or freshly squeezed lemon juice.

However, avoid going overboard with the pepper flavor or sourness.

Moderation will allow you to preserve the taste buds of those who enjoy spicy food without overwhelming them.

smoky red pepper crema

Smoky Red Pepper Crema Recipe

Smoky red pepper crema is a versatile and delicious sauce that can instantly elevate any dish it accompanies.
This delectable sauce boasts a perfect balance of smoky undertones and creaminess that is sure to captivate your taste buds.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Condiment
Cuisine Mexican
Servings 6
Equipment
  • 1 baking sheet lined with foil.
  • 1 food processor
Ingredients
  
  • 2 red bell peppers
  • 1 tbsp olive oil
  • 1 cup of sour cream or Mexican crema
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • vegetable stock for thinning the sauce Optional:
Instructions
 
  • Preheat your oven to 450°F (230°C) and line a baking sheet with foil.
    Wash and dry the red bell peppers.
  • Cut the peppers in half, remove the seeds and place them skin-side up on your prepared baking sheet.
    Drizzle the olive oil over the peppers and rub it evenly onto the skin.
    Place the sheet in the preheated oven and roast the peppers for 20-25 minutes or until the skin is blistered and charred.
  • Remove the baking sheet from the oven, and let the peppers cool for a few minutes.
    Once they are cool enough to handle, gently peel off and discard the skin.
    You can also gently steam them beforehand using a sealed plastic bag to make peeling easier.
  • In a food processor, combine the roasted red peppers, sour cream, smoked paprika, salt, and pepper.
    Blend the mixture until smooth and creamy.
    If needed, add a little vegetable stock to reach your desired consistency.
  • Give the Smoky Red Pepper Crema a taste and adjust the seasoning if necessary.
    You can add a dash more smoked paprika for a smokier flavor, or additional salt and pepper to suit your preference.
    Your homemade Smoky Red Pepper Crema is now ready for use.
    It's a versatile sauce that can be served on tacos, enchiladas, grilled meats, or used as a dip for tortilla chips.
    Enjoy!

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