Del Frisco’s Butter Cake Recipe

Have you ever tried Del Frisco’s butter cake?

This delicious dessert has been winning hearts and satisfying cravings since 1981.

The mouthwatering treat is a favorite among cake lovers with its incredible creamy, buttery flavor and moist texture.

The great news is that you don’t need to visit a Del Frisco restaurant to indulge in this heavenly cake – you can recreate it at home using a simple recipe.

How to Make Del Frisco’s Butter Cake

Ingredients List

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ⅔ cup unsalted butter, melted
• 2 large eggs
• 2 tbsp milk
• 1 tsp salt
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 tsp vanilla extract
• Butter pecan ice cream (optional topping)

Step-by-step Process

Step 1: Preparation

Preheat your oven to 350°F (175°C).

Grease mini springform pans or a regular cake pan with butter or non-stick spray.

Step 2: Dry ingredients

In a medium bowl, mix together the all-purpose flour, salt, baking powder, along with baking soda.

Set aside.

Step 3: Butter mixture

In a separate bowl, using an electric mixer with a paddle attachment, mix the melted butter and granulated sugar until the sugar is dissolved.

Add the eggs, one at a time, mixing well after each addition.

Stir in the vanilla extract.

Step 4: Combine

Gradually add the dry ingredients to the butter mixture while alternating with the milk.

Mix just until all the ingredients are fully combined.

Be careful not to overmix the batter, which could result in a tough cake texture.

Step 5: Bake

Pour the cake batter into the prepared mini springform pans or regular cake pan.

Spread it evenly using a spatula or the back of a spoon.

Bake the cake for 15-20 minutes if using mini springform pans or 30-35 minutes for a regular cake pan until the top is golden brown and a toothpick inserted into the center comes out clean.

Let the cake cool slightly in the pans on a wire rack.

Step 6: Serve

Once the cake is slightly cooled, remove it from the pans and serve warm with a scoop of butter pecan ice cream if desired.

By following these steps, you’ll be able to create Del Frisco’s famous butter cake at home.

Its moist, buttery texture and delicious flavor make it a classic dessert and the perfect sweet treat to enjoy with friends and family.

Side Dishes for Del Frisco’s Butter Cake

Explore these delightful additions to enhance your dessert experience.

Favorite Ice Cream

A scoop of your favorite ice cream, such as butter pecan, is an excellent choice to serve alongside Del Frisco’s Butter Cake.

The cold, creamy texture contrasts and balances the rich, warm cake, making for an outstanding treat.

Fresh Strawberries

Consider using fresh strawberries for a bright, fruity option to pair with Del Frisco’s Butter Cake.

These ripe, juicy gems add a refreshing note to the dessert, creating a delightful contrast.

You can chop, slice, or fan the strawberries for a visually appealing presentation.

By enhancing your Del Frisco’s Butter Cake experience with these flavorful side dishes, you are sure to create an unforgettable dessert that your taste buds will thank you for.

Ingredients Substitutes

All-Purpose Flour Substitute

If you don’t have all-purpose flour in your pantry, you can use cake flour as a substitute.

Cake flour will result in a more tender and delicate crumb for your Del Frisco’s Butter Cake.

To replace one cup of all-purpose flour, use one cup of cake flour plus two tablespoons.

How to Store Del Frisco’s Butter Cake

Storing your Del Frisco’s Butter Cake properly is essential to keep its texture and flavor intact.

Here are a few methods to store your butter cake, ensuring it remains fresh and delicious.

Room Temperature

If you plan to consume the cake within 2-3 days, you can store it at room temperature.

To do this, simply cover the cake with plastic wrap or aluminum foil and place it in an airtight container.

Refrigeration

If you need to store the cake for a longer period, like up to a week, refrigeration is a good option.

First, wrap the cake in plastic or aluminum foil, then place it in an airtight container.

Freezing

Freezing is an excellent option if you want to keep your Del Frisco’s Butter Cake fresh for an extended period.

Before freezing the cake, make sure it has cooled completely.

Once cooled, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container.

Remember to always use an airtight container, plastic wrap, or aluminum foil to protect your Del Frisco’s Butter Cake from drying out and absorbing odors.

Regardless of your storage method, these tips will ensure that your cake remains fresh, moist, and delicious for your enjoyment.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Del Frisco’s Butter Cake.

Over-mixing Batter

You may have a sweet tooth, but over-mixing your Del Frisco’s Butte Cake batter can lead to a tough and dense cake.

To avoid this, ensure the ingredients are mixed just enough to combine them and stop mixing as soon as the flour is incorporated.

Using Too Much Sugar

For those who want to keep blood sugar levels in check, it’s essential to pay attention to the sugar content in your butter cake.

Be cautious about adding too much-powdered sugar to your recipe.

Stick to the specified amount in your recipe for a perfectly balanced sweetness.

Not Preheating the Oven

It’s crucial to preheat your oven before baking your Del Frisco’s Butter Cake.

Not doing so may result in uneven baking, leading to an unsatisfactory cake texture.

To bake perfectly, preheat your oven as per your recipe’s instructions.

Inaccurate Baking Time

Avoid under or over-baking your butter cake.

Keep a note of the recommended baking time from the recipe, and use a timer to ensure the cake is baked to perfection.

Generally, Del Frisco’s Butter Cake takes 15-20 minutes to bake in a preheated oven, but remember, this may vary depending on your oven.

Not Greasing the Pan

A common mistake is not greasing your cake pan adequately, causing the butter cake to stick.

This can be avoided by thoroughly coating the mini cake pans with coarse sugar like Demerara or Turbinado, as Del Frisco’s butter cake recipe recommends.