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Black and White Milkshake Recipe

A classic favorite, the black and white milkshake delights the taste buds with its harmonious blend of rich chocolate and smooth vanilla.

This delicious treat is visually appealing and incredibly easy to make at home, requiring just a few simple ingredients and a blender.

It’s time to indulge in this timeless dessert that has remained a fan favorite for generations.

As you embark on your milkshake-making journey, you’ll come to appreciate the beautiful contrast between the deep tones of chocolate syrup and the light, creamy allure of vanilla ice cream.

The combination of these flavors creates a delicate balance that is delectable yet not overly sweet, perfect for satisfying your cravings on a warm summer day or adding a touch of decadence to your everyday life.

In no time at all, you’ll master the art of crafting the perfect black and white milkshake using the simple steps and helpful tips provided in this article.

So go ahead and treat yourself to this velvety-smooth and satisfying concoction that has been charming taste buds for years.

And remember, the best thing about making your own milkshake is incorporating your personal touch.

Enjoy!

How to Make Black and White Milkshake

Ingredients List

  • 1 pint vanilla ice cream
  • 1/4 cup whole milk, plus more as needed
  • 2 tablespoons chocolate syrup, plus more for drizzling
  • 1 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons malted milk powder
  • Optional toppings: dark chocolate sprinkles, malted milk balls

Step-by-step process

Step 1:

Combine the cocoa powder, sugar, kosher salt, and 1 teaspoon vanilla extract in a small bowl.

Stir until well combined.

This will be the chocolate sauce for your milkshake.

Step 2:

Take your blender and begin by adding 1/4 cup whole milk and 2 tablespoons of the chocolate sauce.

Blend the mixture for a few seconds to combine.

Add 1 pint of vanilla ice cream to the blender.

Step 3:

Incorporate 2 tablespoons of malted milk powder into the mix for a delicious, richer flavor.

Blend the ingredients together until smooth and creamy.

You can adjust the consistency of your milkshake by adding more milk if necessary.

Step 4:

Prepare two tall glasses for serving.

Drizzle the sides of each glass with extra chocolate syrup.

Pour some of the vanilla and chocolate milkshake into the first glass, followed by a squirt of chocolate syrup to create a layered effect.

Repeat this process, alternating between the milkshake and chocolate syrup, until the glass is full.

Do the same for the second glass.

Side Dishes for Black and White Milkshake

A black and white milkshake is a specialty milkshake, an all-time classic, and a favorite among creamy drink lovers.

To enhance your milkshake experience, pairing it with some delicious side dishes is a great idea.

Here are a few side dishes that go well with a black and white milkshake:

Belgian Waffle with Fresh Berries

An ideal black and white milkshake side dish could be a light and fluffy Belgian waffle topped with fresh berries.

The crispy waffle texture and fruity flavors will marry well with the creaminess of the milkshake.

You can even drizzle some of the milkshake’s chocolate syrup on the waffle for an extra touch of indulgence.

How to Store Black and White Milkshake

Here are some tips on effectively storing your black and white milkshake.

Firstly, make sure your storage container is airtight and freezer-safe.

Use a plastic or glass container with a tight-fitting lid to store your leftover milkshake.

You can also use a zipper-lock plastic bag if you don’t have a proper container.

Just make sure to remove as much air as possible before sealing it.

Secondly, store the milkshake in the coldest part of your freezer.

Ideally, the temperature should be at or below 0°F (-18°C) to maintain the quality of your milkshake.

Avoid placing the milkshake near the door of the freezer since it’s a warmer area and prone to temperature fluctuations as you open and close the door.

Label and date your milkshake before putting it in the freezer.

This helps you keep track of how long the milkshake has been stored.

Consuming your stored black and white milkshake within two weeks is best for optimal taste and texture.

Finally, when you are ready to enjoy your frozen milkshake, allow it to thaw at room temperature for 5 to 10 minutes.

This softens the milkshake slightly, making it easier to drink and enjoy its creamy, indulgent flavor.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Black and White Milkshake.

Not using the right balance of ingredients.

When making a black and white milkshake, it’s essential to use the perfect balance of vanilla ice cream and chocolate syrup for the desired taste.

If you don’t use the appropriate ratio, the wonderful flavor of this classic shake will be compromised.

Be sure to measure precisely to achieve that ideal balance of sweetness.

Not taking presentation into account.

A black and white milkshake is a tasty dessert and a gorgeous combination that’ll appeal to the eyes as much as to the palate.

To fully express its richness, consider presenting it properly—especially when serving it as a dessert for parties or events.

Use appropriate glassware, straws, and garnishes to elevate your milkshake, making it a fantastic treat.

black and white milkshake recipe

Black and White Milkshake Recipe

This delicious treat is visually appealing and incredibly easy to make at home, requiring just a few simple ingredients and a blender.
It's time to indulge in this timeless dessert that has remained a fan favorite for generations.
As you embark on your milkshake-making journey, you'll come to appreciate the beautiful contrast between the deep tones of chocolate syrup and the light, creamy allure of vanilla ice cream.
5 from 1 vote
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 2
Equipment
  • 1 small bowl
  • 1 blender
  • 2 tall glasses
Ingredients
  
  • 1 pint vanilla ice cream
  • 1/4 cup whole milk plus more as needed
  • 2 tablespoons chocolate syrup plus more for drizzling
  • 1 cup cocoa powder
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons malted milk powder
  • dark chocolate sprinkles Optional toppings
  • malted milk balls Optional toppings
Instructions
 
  • Combine the cocoa powder, sugar, kosher salt and 1 teaspoon vanilla extract in a small bowl.
    Stir until well combined.
    This will be the chocolate sauce for your milkshake.
  • Take your blender and begin by adding 1/4 cup whole milk and 2 tablespoons of the chocolate sauce.
    Blend the mixture for a few seconds to combine.
    Add 1 pint of vanilla ice cream to the blender.
  • Incorporate 2 tablespoons of malted milk powder into the mix for a delicious, richer flavor.
    Blend the ingredients together until smooth and creamy.
    You can adjust the consistency of your milkshake by adding more milk if necessary.
  • Prepare two tall glasses for serving.
    Drizzle the sides of each glass with extra chocolate syrup.
    Pour some of the vanilla and chocolate milkshake into the first glass, followed by a squirt of chocolate syrup to create a layered effect.
    Repeat this process, alternating between the milkshake and chocolate syrup, until the glass is full.
    Do the same for the second glass.

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